Bar Caffetteria Edilia In Pasian di prato

13/04/2026: Everything is always delicious, and the desserts... I'm speechless! The staff is friendly and everyone is super professional.

09/04/2026: Those who did not appreciate this fantastic restaurant must have missed the point of Italian cuisine. Pasta is al dente, which allows the sauce to be absorbed, not lay aside. Tomato sauce is exactly as it should be; aromatic, slightly sweet (from the tomatoes, not ketchup) but also gently sour. No salt or pepper or anything else needed - perfect balance of flavours. The point is simplicity: no Parmigianino, just pasta and sauce, with pieces of tomatoes in it. Delicious! Pizza Diavola is also at the top of the best. Again, simplicity of Italian food is clear and undisturbed. Red pepper ads a bit of sweetness, spicines is not overwhelming , a perfect balance is maintained. The bread is perfectly baked, the cheese is not overcooked or slack. Perfect pizza. House white wine is well balanced, to ensure it compliments the meal, without overwhelming it. Lemon cream with lemon sorbet also bets on simplicity. No added flavours of chocolate, nuts or other disturbances. It's refreshing and pleasantly contrasts all the flavours of the meal. Espresso dopio is essential, aromatic, with acidity conspicuous enough to justify a sprinkle of sugar. Prices are decently balanced, not to say good, comparing with worse but more expensive competitors. Top it all up with fantastic atmosphere, marked with football memorabilia and very professional and friendly service and you have a perfect dinner. Those who love Italian cuisine will not go wrong visiting All'ancona 2. Those, who are used to spoiled street food taste, should visit All'ancona 2, to appreciate a true Italian simplicity and taste. We had a great time and an unforgettable feast!