I migliori ristoranti in Udine

18/02/2025: Marvelous. My partner and I stayed there twice and had a great time! The paired wines are amazing, as are the dishes. We had an encore of tiramisu, TOO GOOD!

04/02/2025: If you believe that perfection is unattainable you have not been from Indiniò. That "nowhere else" is there this attention to detail is clear as soon as you enter: materials, lighting, decorations, distribution of tables, mis en place, everything is tasteful and in the right place. And while you are happily enveloped in this intimate, warm and refined atmosphere at the same time, the real magic begins. With small but precise accents, the dining maître leads the tasting experience by giving a name to what you are perceiving through sight and smell, both very satisfying! And when you taste it you feel each element and at the same time a wonderful overall harmony that amplifies dish after dish because even the sequence, the pairings with the wine and last but not least the rhythm of the courses here are excellent. To give a further sensorial stimulus there is the creative flair of the chef who presents mini-macarons in the entrée and as a final cuddle an apparently perfect olive and the essence of a traditional local first course. Praise also goes to the service which is impeccable while remaining natural and spontaneous.

29/03/2025: Top bar in the city of Udine. Tommy number 1 really, handsome, kind and with a lot of savoir-faire with customers, always in a hurry but has kind words for everyone. Excellent service, excellent breakfast and excellent aperitifs. Small but welcoming place with outdoor space. On Saturday mornings it offers a Neapolitan breakfast with excellent Campania products such as Sfogliatella. Recommended by the Milanese!

27/03/2025: Incredible place for breakfast or a snack, I went with my girlfriend yesterday by chance and we did not hesitate to repeat today. Everything was great and super friendly. I will come more times!

16/03/2025: Excellent ice cream and super friendly staff

21/02/2025: We tried pistachio and chocolate. Both were delicious! The staff was friendly!

31/03/2025: A wonderful, traditional farm; we thoroughly enjoyed it. The tour of the farm was very informative and friendly. The ham tastes delicious.

31/03/2025: Lunch surrounded by hams...nice experience

13/04/2025: Excellent family-run environment where in addition to the splendid dishes you will find the warmth and friendliness of the friendly and very kind managers.

11/04/2025: Naples pizza at your home. A family-run pizzeria where the customer is part of the family and the pizza is a meeting place to stay together. Southern tomatoes ripened in the sun, good and tasty which gives the pizza an intense taste and aroma. The restaurant is also very good. Takeaway pizza.

05/04/2025: Crazy pizza... if you can stop by...!!! Super recommended

16/03/2025: You cannot give more than 5 stars, nor do you deserve more.... every time we go to Forni di Sopra we stop at this splendid pizzeria. Every time they offer us special pizzas called "pizza of the day". THE PIZZAS ARE SPECTACULAR. Highly recommended!!!

16/04/2025: If you are in Lignano Sabbiadoro and you want a sandwich that is out of the ordinary, Il Panino a Modo Tuo is a must-stop. The real star, however, is the quality of the sandwiches: fresh ingredients, original combinations and generous portions. In particular, the sandwich with bresaola, parmesan flakes and pistachio cream is a real treat. The contrast between the saltiness of the bresaola and the delicate sweetness of the pistachio cream creates a surprising and delicious balance of flavors. The parmesan flakes complete the whole thing with a strong and crunchy note. An unusual combination, but absolutely successful. I will definitely be back!

08/04/2025: Nice, welcoming, clean and well-furnished place with the possibility of sitting inside or outside, located practically in front of the Terrazza Mare. The service is fast and the staff is always friendly and welcoming. Getting to the point, you can choose the ingredients with which to garnish your sandwich at a "fixed" price as you like and choose the preferred size, for example whether a whole sandwich or just half (obviously you pay half). I have always found fresh and varied ingredients, delicious cold cuts and everything handled with great care and hygiene. Each step (from payment, to the cold cuts, to the addition of the ingredients) is organized in sectors and with people who handle only in their field of action, not "contaminating" themselves with others (e.g. those who handle the cold cuts do not handle the ingredients and so on). If desired, it is also possible to order normal toast, accompanied by pink sauce on the side or sandwiches which are their "workhorses" for those who want to rely totally on them. My sandwich was with burrata, basil cream, caramelized onion, lettuce, tomato, peppers and raw ham… Outstanding!! ABSOLUTELY MUST TRY!

10/04/2025: Gusti sempre nuovi. Locale piccolo ma con all'interno 2 tavoli x sedersi in caso di pioggia! Parcheggio al suo esterno. Proprietario giovane e capace, gelateria aperta in onore del nonno morto. Bravo

07/04/2025: 🍨YUMMY ice cream, 🍫 CREAM FLAVORS 🍦 EVEN WITHOUT MILK AND ALL GLUTEN FREE 🍧

21/04/2025: A unique experience in the area, a personal way to get to know a different type of cuisine that is difficult to find in the region. Combined with a deep kindness and availability, they make the vegan experience enjoyable. To try before making easy judgments.

20/04/2025: Osteria Casa Mia has become a point of reference in the area and whenever I can I return to try the new dishes created by the Chef. APRIL 2025: we tried several new dishes, I particularly mention and recommend the arrosticini in spicy sauce (really very soft and tasty), the polenta with truffle brittle and the famous scalamarata. Truly delicious dishes, careful presentation and intimate and relaxed atmosphere. Recommended DECEMBER 2024: Christmas takeaway menu, which I really think is an excellent idea, presentation and flavors that are no less (indeed!) than traditional Christmas tables. Inclusive menu, vegan and gluten-free, dessert included. In particular, I really liked the roast. SEPTEMBER 2024: a pleasant evening, the outdoor garden is a delightful, relaxing, quiet location immersed in aromatic herbs. We had a great dinner: the menu is absolutely inclusive, there are many vegan and gluten-free choices from appetizer to dessert. The cheese tasting was good, homemade and on sale upon request. The first courses were good: we ate carbonara and cheese gnocchi with mushrooms. The desserts were also good: we had panna cotta brulè and cocoa basket with cream and fruit. The chicken wings were amazing, really really good. The presentation of the dishes was very well done. Plus: warm soft and delicious bread for those intolerant to gluten. I would like to add that there was a non-vegan person with me, who had never eaten vegan in her life and was actually quite skeptical, but who changed her mind and loved everything we ate. What can I say, I can only recommend this place and hope that it becomes more and more known and appreciated. This is the vegan cuisine that will conquer even omnivores. Advised!

03/03/2025: The friendliness and professionalism of those who manage this restaurant are disarming. The quality of the food was excellent! What can I say...it's definitely worth going back and...coming back!!! Well done guys!

02/03/2025: Sempre gentili come sempre, e piatti super curati e stra buoni..i primi sono curati e ben legati tra i sapori.bravi e basta

23/03/2025: Delicious light pizza, very nice service 👍 Fully professional

23/03/2025: Service was very friendly, there was hardly any waiting time and the pizza tasted absolutely delicious and was extremely cheap. Absolutely recommended!

24/03/2025: Very good paccheri, excellent quality meat.

20/03/2025: Servizio ottimo, ambiente ricercato, cucina molto buona. Abbiamo preso dei paccheri in un letto di formaggio fuso, buonissimi, e dei filetti, eccellenti.

02/03/2025: Best pizza in the region. Very friendly owner. Hidden gem.

01/03/2025: We took 2 amazing freshly prepared panuozzi, 6 euros each! Yummy! Compliments!!!

02/04/2025: We went a few days ago, after hearing numerous opinions we decided to go and have our first dinner, I must say first and last time, discreet service, we took some meat which was not good at all, in addition to the raw material, the cooking was also wrong, they rudely asked us if we wanted something else but in the end we didn't change the dish. Paid a very high bill and went home very disappointed. 🙁

26/03/2025: Cuisine not up to expectations, the quality of the fish questionable

19/04/2025: Locale piccolo ma molto accogliente. Era la nostra prima esperienza con la cucina sarda e ne siamo rimaste soddisfatte. Personale molto alla mano e disponibile nel spiegare i vari piatti. Piatti molto abbondanti, sopratutto l'antipasto. Il menù non è vastissimo, ma i piatti presenti sono fatti interamente in casa e lo si percepisce nel gusto. Unica piccola nota: non ci sono stati presentati i dolci, il che è un peccato, perché ci avrebbe fatto piacere provarli.

08/04/2025: Great place, the food is great and the owners are very good