I migliori ristoranti in Udine

21/04/2026: The atmosphere is very refined, intimate, and welcoming. The ingredients are top-quality and paired with intriguing and unexpected dishes. The service is excellent, with thorough explanations. Gloria and her husband are very friendly and approachable hosts. I highly recommend it! And we'll be back.

05/04/2026: A truly exceptional culinary experience. An outstanding menu and a top-notch, modern setting. A rare gem you wouldn't expect to find elsewhere. Sublime.

06/07/2026: Highly recommended. The team is super helpful, welcoming, and knowledgeable. The prosciutto is delicious. I'll be back!

06/07/2026: Sunday lunch.... Top online reservation.... Fast service and excellent products.... Courteous and professional staff.... An experience to definitely repeat.

09/06/2026: The restaurant is airy, tidy, understated, and elegant, staffed by an excellent, friendly, helpful, and professional staff, starting with Chef Alessandro and his entire team, the waiters, the staff, and everyone who brings this extraordinary cuisine to life. Da Boschet is a small, great gem nestled in the green heart of a charming country village, Gorgo di Latisana. The seafood dishes, from appetizers to main courses, present heavenly pairings paired with fine, renowned wines. And let's not forget to finish the meal with the wonderful desserts: a delight for the eyes and the palate! Each course is a pure poetry of colors, flavors, aromas, and contrasts, sensations, and emotions. Da Boschet reminds us that food is a unique experience that should be savored with all our senses to capture the goodness and essence of every single bite. The products and ingredients are incredibly fresh and of the highest quality, prepared with care, dedication, and precision in an environment where the level of cleanliness and hygiene is impeccable. Chapeau!

09/06/2026: I had the pleasure of dining at Ristorante Da Boschet, and the experience was truly impeccable in every way, but what struck me most was the level of service. Omar, in particular, deserves special mention: professional, attentive, and always present without ever being intrusive. He has that rare ability to make you feel truly welcomed, effortlessly. His every touch—from his recommendations on dishes to the way he attends to the table—expresses passion for his work and great customer care. The atmosphere is warm and relaxed, the service flows seamlessly and contributes significantly to enjoying the cuisine, featuring dishes based on the freshest seafood. A place you'll gladly return to, also (and above all) for the way you're treated.

17/05/2026: Very pleasant atmosphere, fairly prompt service, very friendly staff, and interesting food. A special mention for the vegetarian foie gras: remarkable! Must try. I'll definitely be back!

15/05/2026: We happened upon it by chance, as a couple, for a vegan dinner with non-vegans. The cacio e pepe pizza was superb and well-filled. A large Ona Ona salad and a vegan fried seafood dish. Wine, water, and coffee were perfect, we'll be back!! Friendly staff, excellent value for money.

07/06/2026: The landlady is really nice. And the pizzas are fantastic!

02/06/2026: Great if you're just passing through Fresh, seasonal ingredients

28/03/2026: Elegance is the word that comes to mind when you walk in, from the decor to the service....and wow the amazing food! Incredibile wine selection!

20/03/2026: Excellent product quality and tasty dishes. Highly recommended.

09/06/2026: Sensational ice cream, extraordinary flavors, especially the Tramontana was top-notch!!!

07/06/2026: The best Gelato in Udine. Tastes natural. My choice is "fragola" (strawberry) and pistachio.

08/07/2026: ​"In the beating heart of Udine's historic center, Hostaria Alla Tavernetta is the absolute reference point for those seeking Friulian cuisine in its finest expression of elegance and authenticity. This warm, intimate restaurant, meticulously curated down to the smallest details, manages to ennoble tradition without ever distorting it. The menu is an exciting journey through the flavors of our land: the cjarsons are expertly prepared with the perfect balance of sweet and salty, the frico is crispy on the outside and stringy on the inside, and the San Daniele prosciutto is hand-sliced ​​and melts in the mouth. A stop here represents the quintessential Udine hospitality, complemented by a monumental selection of regional wines and impeccable service in terms of courtesy and precision." 📊 GUIDE REPORT CARDS (Rating 1-10) ​🍝 FRIULIAN EXCELLENCE: 9.9 (Great classics like cjarsons and frico brought to an incredible level of cleanliness and balance) ​🍷 THE CELLAR: 9.8 (A selection of native grape varieties and great local labels that borders on perfection) ​📍 CONTEXT & CLASS: 9.7 (Intimate, warm atmosphere, with the charm of old taverns but with a modern touch) ​💼 DINING SERVICE: 9.7 (Professional, attentive, cheerful, and typically Friulian welcome) ​🔍 FACTSHEET OF THE RESTAURANT ​Philosophy: At Tavernetta, we celebrate the perfect blend of past and present. The ability to offer Friulian Sunday dishes with a contemporary technique and superb raw materials makes it an essential stop

07/07/2026: I had a great time with the excellent local menu.

25/04/2026: The atmosphere is very intimate, with tables close together; service can sometimes be a bit slow. And that's where the "cons" end. The quality of the ingredients and the preparation of the dishes are decidedly excellent, and the staff is very friendly. A Japanese restaurant (not an all-you-can-eat) where you'll gladly return.

14/03/2026: I've been coming here for years, always the best!!!!

03/05/2026: A great little restaurant with a very friendly and authentic atmosphere at very fair prices. The owner is really cool! We'll definitely be back.

18/04/2026: Such a lovely little place. The pizza was really good and surprisingly affordable, but the real highlight was the wonderful signora — super friendly, funny, and full of stories (including her time in New York 😊). We ended up chatting, laughing, and even got a little tour - by the end it felt more like visiting someone than just going to a restaurant. A very warm and authentic experience. Would definitely come back. Peter & Danil, from Austria & Russia 🇷🇺🇦🇹❤️

30/06/2026: Wonderful place. The food was amazing. The staff was fantastic and friendly. I went there on a Friday night for dinner... The atmosphere was fantastic and the view breathtaking... in the distance, you could see all of Friuli. Don't wait to go, it's truly a classy place.

25/06/2026: Wonderful in every way, an experience we'll repeat. We'll be back! Well done everyone...you amazed us with your dishes, your service, your courtesy...the view is enchanting!

08/06/2026: Very nice restaurant. Delicious food.

24/05/2026: Excellent and authentic cuisine. Super welcoming and kind service. Congratulations, in addition to recommending it, I will definitely be back.

06/05/2026: I love kebab because it's always well-stuffed with meat rather than extras.

02/05/2026: The place is nice, has a lot of seats inside and outside. Comfortable seating, great service. It has the feeling of a luxury place. BUT the food is very mediocre. Everything from potatoes to traditional dishes like falafel and humus is all precooked (sometimes frozen) and it arrives to the table in less than 5 minutes even during the busy lunch hour. Again - great setting, great atmosphere, service is top-notch, but the food is bellow average.

09/05/2026: 🍷✨ First stop on our weekend among the wineries of the Colli Orientali del Friuli: a wonderful dinner at Trattoria al Parco di Buttrio... and we couldn't have started better! In the heart of the small village of Buttrio, dominated by its elegant bell tower, this trattoria welcomes guests in a large green space with convenient parking and an authentic, relaxing atmosphere. The restaurant is spacious, meticulously maintained, and incredibly welcoming. Even though it was a Friday evening and the restaurant was completely full, thanks to our reservation, we were greeted warmly and seated immediately. Service was prompt, attentive, and professional from the start, with a welcome basket of warm bread to kick off the evening. We started with a truly memorable trio of appetizers: 🥩 Excellent beef tartare with golden croutons, butter, and caramelized onions 🥓 Simply sublime D’Osvaldo prosciutto accompanied by crispy and flavorful tempura zucchini flowers 🌿 D’Osvaldo asparagus salad with eggs and pancetta: a balanced, tasty, and memorable dish We then skipped the first courses to focus directly on the second courses: succulent lamb chops with mashed potatoes and a delicious sausage with polenta, all accompanied by an excellent Meroi Rosso Nestri DOC F.C.O. 2023. 🍷 To round things off, dessert was a must: a truly exquisite millefeuille with mascarpone and strawberries, the perfect conclusion to a splendid Friulian dinner. 🍓✨ What can I say... impeccable service, top-quality ingredients, beautifully presented dishes, and an atmosphere that immediately made you feel at home. Kudos to the entire Trattoria al Parco staff for making this a truly memorable experience. The bill was moderately high, but it was absolutely justified by the quality and the experience. We left feeling completely satisfied. Highly recommended! 👏🍽️

07/05/2026: Excellent location, excellent food, and more than satisfying dishes. It's perfect for receptions and business lunches.