I migliori ristoranti in Udine

28/09/2025: The atmosphere was very refined, the service excellent, and each dish was a delightful discovery of unusual ingredients and unique flavors. Definitely worth a try.

23/09/2025: Indiniò in Raveo is a culinary experience well worth a visit if you find yourself in Friuli Venezia Giulia. This restaurant, located in an enchanting setting, offers cuisine that celebrates the region's authentic flavors with a touch of innovation. The atmosphere is welcoming and meticulously curated, with an intimate and relaxing atmosphere. Ideal for a romantic dinner or a special occasion. Dishes are made with the freshest, highest-quality ingredients. The cuisine highlights local flavors, with a special focus on seasonal produce. The menu offers a variety of dishes, ranging from Friulian classics to more creative and sophisticated creations. An excellent wine selection is available, with a focus on regional labels. The staff is courteous, attentive, and knowledgeable, ready to offer advice and satisfy guests' needs. Indiniò offers a complete culinary experience, with particular attention to the quality of ingredients, presentation, and service. In conclusion, Indiniò in Raveo is a high-quality restaurant, perfect for those who want to savor the authentic flavors of Friuli in an elegant and welcoming atmosphere. A culinary experience not to be missed!

19/10/2025: Every dish at my first vegan dinner was a real surprise. You can clearly taste the refined, creative dishes, made with genuine love. Balanced flavors and quality ingredients. The atmosphere is extremely welcoming, a place where you immediately feel at home. The staff is impeccably kind. The service was truly perfect. My sincere compliments to Chef Walter! You clearly show great passion in your work. Highly recommended!

09/10/2025: Small, very welcoming place, delicious vegan food, including desserts, attentive and friendly staff, good wines. We ate so much because we wanted everything!

06/10/2025: Excellent service, exceptional kindness and friendliness, they found us a table even though the place was packed and we hadn't booked. Their homemade prosciutto was exceptional. The staff were extremely friendly and professional. We tried the fantastic Alberti 1906 dish, a regular dish, and then... another regular dish, and another. I would have gone on for a bit longer, but we had to go home. In any case, as soon as we have the chance, we'll be back to enjoy that delicacy. Highly recommended. Go without hesitation, you won't regret it.

27/09/2025: Fantastic place, friendly staff, delicious flavors.

22/09/2025: Perfect for cyclists! Secure garage, washing machine, and dryer. Super friendly host! All in all, super good!

05/09/2025: Stayed at the 38th Parallel on the Alpe Adria bike tour. I highly recommend it. It's an overall 10/10 hotel.

03/10/2025: A welcoming café, a very friendly owner, and one of the very few bars with excellent coffee for €1. Highly recommended.

29/09/2025: Fantastic! The best cappuccino I believe I ever had, and the pastries incredible. Warm and friendly service.

11/09/2025: The ice cream was delicious. I tried the pineapple one for €2, and the portion was very generous. Definitely worth repeating!

10/09/2025: I have been in many gelato places around the world. This is by far the best gelateria. I really recommend it from the bottom of my heart (and stomach)

14/09/2025: We've watched this wonderful project grow over the years and can say it's now a guarantee of quality and innovation. The hard work that goes into each dish, the selection of excellent ingredients, and the attention to presentation make every experience at Il Tiglio an unforgettable pleasure. Special mention goes to the attentive and friendly service. Congratulations to Max and his young staff.

10/09/2025: PARKING Before you sit down at your table, Al Tiglio offers you an adventure-movie prologue: the search for parking. It's not impossible, but it's the kind of mission that earns you dinner. In the end, when you walk in, you feel like a hero who's conquered the relic. ATMOSPHERE The place isn't big, and that's a good thing. Because every detail seems designed with the precision of a Japanese calligrapher. Just the right lighting, thoughtful furnishings, no excess. Picturesque on the outside, bright on the inside: in the summer, the outdoor tables seem already taken by the cheerful chatter you can't wait to hear. THE MENU Not vegan? It doesn't matter. Here, the kitchen doesn't ask you for party membership, it simply knocks you out. The dishes don't try to "imitate" the carnivorous tradition, but challenge it to a duel. And they often win. You can choose a guided tour, like in a gastronomic theme park where each stop is a surprise you'd never imagine ordering alone. LOTS OF SMOKE AND... A TWIST The signature dish is this: "Lots of smoke and no roast." A name that seems designed to mock you, but it throws you off at the first bite. It looks like meat. It smells like meat. It fools you like a magician pulling a rabbit out of a hat. Except here, there's no rabbit... there. Vegetable fillet with creamed carrots and mustard: a dish that, if served blind, could send even a cattle farmer into a tailspin. DESSERT: THE FINAL APPLAUSE The desserts arrive, and you realize you're not in a restaurant: you're in a theater. Every bite is the final act, the applause that closes the show. Sweetness that's never cloying, a harmony of flavors that don't try to please everyone, but succeed nonetheless. THE SERVICE The staff doesn't just bring dishes, they bring stories. They explain, recount, and guide you. They ask you sincerely how you found your meal, and as you answer, you notice a smile. It's that kind attention that makes dinner a complete experience, not just a meal. PRICES Those looking for a "light" bill are in the wrong place here. Al Tiglio doesn't play for cheap: what you pay is exactly what you get. And what you get is vegan haute cuisine that makes you forget all about labels. Fair price, immense value. CONCLUSION Five stars, without hesitation. Al Tiglio is living proof that vegan cuisine isn't a second-rate option, but an art that can make you laugh at the most common prejudice: "Hey, but without meat, it's just not the same." Right: here, it's much better.

28/09/2025: It's not the best pizza in the world, as Friulians think... But it has an incredible variety and excellent ingredients!

14/09/2025: One of the best pizzas I've ever had. Just amazing! If you happen to be in the area, you need to stop by here!

28/09/2025: The pizza is contemporary Neapolitan, truly delicious and easy to digest. Excellent selection of local ingredients. Kudos to the owners.

27/09/2025: I highly recommend this pizzeria. The pizza has a high, soft crust and unique flavors!

05/10/2025: And the second time you have satisfied my palate and that of those accompanying me, dishes cooked to perfection, impeccable service, quality food, desserts... what can I say... top, vegan menu, meat and fish... Now the tavernetta is my Saturday half, if from Trieste to Udine you want to go to the Tavernetta you have to have lunch.

04/10/2025: I visited this restaurant recently. Overall, everything was fine. The food was delicious, the portions were decent. The drinks were also fine. The service was average, a little slow, but the staff was polite. The interior is nothing special, but cozy. The prices are average. I think they could improve the speed of service, but overall, it's not bad.

03/09/2025: For me, the highlight of our vacation: whether it was the lardo for starters, pasta with porcini mushrooms as a starter, or the sensational Black Angus steak for the main course, we ate better here than anywhere else. The service was more than adequate. The service was also pleasant.

02/09/2025: High-quality meat and selected local products. What's truly appreciated and pervades the atmosphere is the desire to do things well and always improve. Nicola and Sabrina truly take great pride in welcoming their guests. Highly recommended!

16/09/2025: We were here for the pizza. It is not like in Naples but it was very good. There are so many types I did not see so many anywhere thus far.

08/09/2025: Very friendly service - excellent pizza - definitely a recommendation!

30/09/2025: The place is very well decorated and aesthetically pleasing, even if it's small/not very roomy. Overall, I'd call it welcoming. When I want something to eat, I can't help but think of Panino a Modo Tuo, a simple yet high-quality place. The ingredients are evidently very fresh, and the sandwich combinations are practically endless. The staff is very friendly, always ready to offer advice, and always smiling and joking. Ultimately, it's a place where you can escape to eat something simple yet delicious and of excellent quality, accompanied by a good beer, all according to your personal preferences; let's not forget the prices, which are well below average.

29/09/2025: The best sandwich of my life! I was actually thinking to buy the apartment upstairs just to be close to the bar. Amazing! Can't wait to come back.

29/09/2025: Perfect oasis of well-being, great ambience and star cuisine

28/09/2025: A very nice dinner with the family. Definitely recommended.