La Casa Del Prosciutto In San daniele del friuli

Everyone was extremely attentive to our needs. Everything was spotless, well-organized, and the food was excellent. It was hard to ask for more.

It was excellent! The tour with Sebastian was fantastic!!!

A very interesting visit to the ham factory. San Daniele production is still almost entirely artisanal. We had an excellent lunch, where we tasted the various cuts of San Daniele, the speck from the thigh, and the salami produced at the ham factory. €64 for two (without wine). Recommended.

A historic place with great charm, very kind staff and excellent tasting

Excellent place. Very friendly and helpful staff. Truly excellent.

Good morning, we stopped during the week, the raw fish was excellent, but it was a shame it was terribly hot, the service could be improved with a faster service for the water!!!!

A wonderful experience and an exceptional lunch. We'll definitely be back.

A very pleasant experience, revealing so many interesting facts about this unique and delicious product: the San Daniele DOP ham. The tour was thorough and the explanations were very clear. The lunch was excellent, with a generous portion of prosciutto. The warm bread was excellent. The only thing I would like to improve is to advise before booking the tour that it would be advisable to bring a sweater or jacket, as it gets very cold during the visit in the cold storage area (doors open at 2-4°C!).

One of our favorite stops and experiences of our trip! This is a family owned establishment and it has, indeed, the best Prosciutto we tried so far. Moira, Marco and Luca made it feel like we were kindly invited to their place. The whole process was explained to us as well as the different cuts in our plates. We chose mainly Prosciutto and some other specialities. Gotta say the Guanciale left me in owe while the prosciutto was fantastic, soft, rich, you could tell the subtle differences between the different cuts. Local bread and corn grisini are also a fantastic match, carefully studied. The level of attention to detail of Moira and the guys was outstanding as they noticed our friend that cannot eat gluten and offered GF options for him to enjoy as well. The plates were beautifully presented and bountiful. The house tiramisù is another highlight not to miss, but they also offered a patisserie option with a cute little pork on top, equally delicious. The balance of scents, the local products and the warmth of our hosts are things we'll surely long remember. Thanks for the hospitality! PD: YES, PLATES ARE COLD. IT'S CALLED COLD CUTS, ISN'T IT? That's perfect, that's the way it has to be, to those reviews, just laugh 😂

A unique place for its ambiance and attention to detail....They expertly and precisely explain the various cuts of prosciutto you can taste, and it's simply exquisite! An experience definitely worth trying! The girls serving are very nice and helpful, an added bonus! Thank you so much... Fiorella