The staff is truly professional, as well as kind and discreet. The ingredients are excellent and fully traceable, with a focus on local produce. The atmosphere is refined, and the outdoor area is perfect for those traveling with children. I hope to return.
Manuel Pretato
.
12 Luglio 2026
10,0
I went to dinner last night with a couple of friends from Emilia. The place is very charming and welcoming, the staff is attentive and attentive, but not overbearing, and the food is simply exceptional. It's been a long time since I've eaten so well, and the quality/price ratio is so good.
Anna Pugnetti
.
12 Luglio 2026
10,0
A welcoming location and impeccable service. I'm still perplexed by what I tasted; the dishes are more beautiful to look at than to eat. I expected better, with products that more closely reflect the local area.
Luca Passarin
.
07 Luglio 2026
8,0
Maximum attention to raw materials and small local producers. Quality cuisine, rooted in tradition and attentive to innovation, though not at any cost, but carefully considered. Friendly and attentive service, a modest but carefully curated wine list with more than fair markups.
Michele Filippini
.
05 Luglio 2026
10,0
I had one of the best Italian meal in this restaurant. We stopped here for lunch on our way to Cadore. The location is very picturesque. Whatever we ordered, everything was super delicious. It was fairly priced and portions were good. The staff was very friendly. I wish, if i could give more than five stars.
Raushan Kumar
.
24 Giugno 2026
10,0
Excellent restaurant, very friendly, and the dishes are carefully prepared and delicious.
I'll definitely be back.
Sara Fabbro
.
18 Maggio 2026
10,0
Einfach herrlich 😋
We came back here a few days ago and it was fantastic, as always. The food, wine, and service: a pleasant, delicious experience 👍
CS Beratung
.
06 Maggio 2026
10,0
Elegant and very high-quality. Congratulations. Go there! It's worth it.
Michele Sgobino
.
19 Aprile 2026
10,0
A welcoming, well-kept, pleasant, and relaxing place. Each dish is expertly crafted using local ingredients.
Liliana Giolo
.
19 Aprile 2026
10,0
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