I migliori ristoranti in Bologna

31/05/2025: WE PAID FOR THE EXTRA SAUSAGE AND IT WASN'T THERE SO COME ON DON'T MAKE A PAYMENT FOR IT IF YOU WANT TO IGNORE US ALSO I ASKED FOR THE COURTESY OF CUTTING THE PIZZA AND GUESS? WHOLE PIZZAS HOWEVER BUT THE PIZZA IS GOOD BUT COME ON LIKE THIS

22/05/2025: One of the nicest pizzas ever. Great value, surprisingly cheap for such a nice pizza. Staying across the road for 3 nights and had it every night 😁

27/07/2025: Crazy prices, and the food quality isn't up to par for the price, for my taste. A nice display, but unfortunately, a lot of smoke and mirrors, not real heart.

28/09/2025: If you find yourself in Bologna’s center, Ristorante De La Meirda is worth a stop. Unlike the many spots doing mortadella panini, they use focaccia instead—filled not only with mortadella but also prosciutto for extra variety. The combinations are creative and well executed, with a few standout “delizie” on the side. The outdoor seating under cover is generous and cozy. A must-try place for a different spin on Bologna’s flavors.

24/09/2025: A good focaccia with a mortadella base. Classic!

17/11/2025: A very pleasant dinner with friends. The pumpkin tortellini tasted "homemade." We also had the Petroniana, soft, flavorful, and, of course, huge.

15/11/2025: Villa Meraville, or rather, Villa San Martino, the residence's historic name, is a place where, upon crossing the threshold, you become an aristocrat from a bygone era. The structure's architecture, the interiors, the restaurant, and the treatment reserved for guests by Laura, the elegant, discreet, and attentive manager, make your stay a suspended experience, removed from the external context, immersive, and enhanced, in my case, by the choice of room: "Beauty and the Beast," a completely reductive name for a classicist masterpiece painted on a domed ceiling by a delicate and powerful artist, who created it for himself, and no one else. The only thing you reproached yourself for in the morning was closing your eyes, denying yourself the view of that landscape, both natural and intangible, that you would leave behind once your stay was over. The privilege of sleeping in a 150-year-old work of art is not afforded by the most luxurious of hotels. For this reason, as long as possible, I suggest all lovers of beauty not to deprive themselves of this opportunity! Loredana M.

25/10/2025: We stumbled upon it by chance for a company dinner. The hamburger was delicious, the beer was excellent, and the baked potatoes were delicious as an appetizer. Absolutely excellent value for money. A must-see for a possible stop on the way to Sasso Marconi.

12/10/2025: Service is everything, and unfortunately, it's nonexistent in this place. Forget about having a snack during aperitivo. The €7 spritz is served without any snacks or anything to munch on, nothing. If you want more, you pay. Hamburgers start at €13.50 and up...without fries on the side. If you want fries, add €! The burgers are good, but too expensive. A large ceramic plate with a small, expensive burger in the center, empty all around, a bit sad, honestly. Beer is only served "unfiltered" craft beer; they don't offer alternatives for those who can't drink it. It's nice to eat a burger with just water, really fabulous! All topped off with terrible service. Staff not attentive to requests. The burger was thrown away. Unfortunately. Oh, ketchup and mayo, in abundance! Thank you, really fabulous. I won't be back.

11/07/2025: Tobacco sales convenient because it's on the street

30/08/2025: It's a place where you order online; you don't eat in. Everything is very good, though.

25/09/2025: The staff is friendly and welcoming. The pub is cute and has a great location. The bruschetta and beer are excellent... I'd reconsider the textures of the sandwiches.

23/09/2025: Yesterday I happened to get two takeaway sandwiches at this pub... I ordered two sandwiches and a portion of chips (refried and dry, oh well, let's forget it). I asked for the bill and the total was €21.50. I took the money out of my wallet and in cash I had €21.30. To avoid having to go to the car to get the loose change, i.e. €0.20, I asked him for a little discount in a nice way? The grumpy, rude, stressed, angry lady who was at the cash register slammed the money on the table and told me no no, I don't give any discount. To avoid making a mess (and I'm number 1 in this) I told her wait, pay them the change by card. Guys, something I've never seen before, he gave me a debit card for 0.20 cents ahahhahaha... how disgusting. Never again, never again, I'll even go there to get water! In his place I would have been ashamed to get a 0.20 cent ATM… ahahahhahahahahahahahahahahahahahahahahaahhahahahahahahahaa ...

26/09/2025: photos look beautiful but the greenhouse is actually very small and it was not open during breakfast when we visited even though the google hours said it was open. There was an outdoor bar for basic coffee and pastries.

20/08/2025: Family lunch. I have to say I really enjoyed it and was quite surprised! The atmosphere is truly beautiful and relaxing. All the lunch dishes are vegetarian. I was truly amazed by the delicious and flavorful taste of the various dishes, the combinations of the various ingredients, and the well-matched flavors. I found the baked vegetables to be truly delicious and excellent.

16/10/2025: I'm happy, but if the customer pays for extras and they aren't added or replaced with mortadella, you should first apologize to the customer and then refund the money for the missing items. I'm happy that your flour is approved by the Veronesi association, but if a customer calls, you can't ignore the complaint and leave me on the line while continuing to serve customers at the counter. This forced me to hang up. Remember, you made 4 out of 4 wrong pizzas. I advise you to learn some manners! NEVER AGAIN! Infinite wait times for 4 out of 4 wrong pizzas. The truffle pizza with porcini mushrooms was without truffles (a simple white pizza with mushrooms, paid 12 euros). The two capricciose pizzas with mortadella instead of cooked ham. The pizza with porcini mushrooms, chips, and speck WITHOUT SPECK. ALL BURNED ON THE BOTTOM AND THE DOUGH WAS GUMMY. We asked for them to be pulled, and despite the surcharge, the pizzas were normal-sized. We called to explain everything, and they didn't even apologize, no comment. 50 euros for this service. We'll definitely never go back!

31/08/2025: The pizza is truly delicious, a sweet discovery! You can immediately taste the quality of the flour used and the care taken in every single ingredient: from the tomato to the mozzarella, everything is exceptional. Plus, the kindness and attention to customers make the experience even more special. Behind an idea, you can sense a desire for well-being, which here has been transformed into an extraordinary pizza. I can't wait to try your flour to make bread at home. Thank you so much, we'll be back very soon!

29/11/2025: A real find! Besides the coffee, I love the atmosphere!

24/11/2025: Comfortable and relaxing vibe with good light meals. Staff are at the nice temperature (nice and calm). Spacious and welcoming for people to work and chat politely :)

17/05/2025: It's okay for a quick bite, but always keep in mind that they don't pay their staff. Avoid it entirely.

14/04/2025: Great Leo & staff Super atmosphere See you soon EL V

20/09/2025: For me, they have nothing that can bring you here. Not even hospitality.

06/08/2025: Excellent pre- and post-work refreshment. Friendly staff, guaranteed delicious food, and fast service. Antique Bulgarelli No. 8 jersey hanging on the walls.

02/10/2025: A café/bar with a small menu and a rich and varied menu. Impeccable service and friendly, helpful staff.

09/09/2025: An aperitivo with clearly leftover sandwiches for €13 per person seems excessive to me. The cheese was yellow and hard, and the tomatoes smelled rotten! It's worse every time I go, so I'd say it was my last time at this bar!