I migliori ristoranti in Bologna

24/08/2025: A welcoming, yet simple, place. The coffee is very good, as are the pastries and drinks. A pleasant location. Very friendly staff.

15/08/2025: CLOSED today, August 15, 2025. Contrary to information obtained from Google.

24/04/2025: adoro questo posto!il pesce freschissimo ,grande varietà di piatti ,ottimo prezzo,personale gentile,sempe una garanzia !

26/03/2025: Locale molto carino e curato nel minimi dettagli, la gestione dell’all you can eat anche molto originale e diversa dalle solite ognuno al tavolo può scansionare un qr code e prenotare i suoi piatti preferiti una volta che tt sono pronti si invia l’ordine e ogni 15 min si può riprenotare. Piatti davvero buoni e servizio veloce e buono.

03/09/2025: I ordered delivery and everything arrived on time. The focaccia slices were exactly as described, arrived piping hot, with fresh ingredients and a strong flavor. Highly recommended!

26/07/2025: Great pizza! Needless to say, I will be returning.

05/07/2025: Good Asian restaurant, with typical dishes of both Malaysian and Chinese cuisine. Large portions. Excellent value for money

12/05/2025: Unfortunately the quality of the food was poor, the spaghetti was overcooked, dry and not very tasty. The dough of the rolls was very hard, and filled only with carrots, and the grilled ravioli seem rather fried.

21/08/2025: "I had a bad experience at this place. I went with a friend to take advantage of the free aperitif with a coupon, but I was denied the discount due to an error in filling out the form. Later, I discovered that the coupon had already been downloaded and used, even though the information was incorrect. I also received promotional messages without my consent. Furthermore, when I expressed my opinion on the Moscow Mule, the guy at the counter slammed his colleague on duty.

17/07/2025: A new format for aperitifs at the Sceicco Bianco: the buffet is back, varied and delicious, with mini pizzas as well as grilled vegetables and a variety of meats. You can sit inside or outside, and reservations are required.

17/05/2025: Ok for a quick bite to eat, but always remember that they don't pay the staff. Totally to be avoided

14/04/2025: Great Leo & staff Super atmosphere See you soon EL V

21/08/2025: The croissants are excellent, the coffee is good. The two girls at the counter are friendly and very polite. I'll definitely be back.

18/03/2025: A historic establishment in the center of Magnago, it recently changed management from the original one to new owners. The quality has remained quite good, both for the pastries and the coffees ☕️, and the cappuccinos are always quite good. There are several blue parking lots nearby, where you can often find a free spot even during the day without going crazy. The prices are absolutely in line with those of a bar in the province.

23/06/2025: Too slow and they make other orders while you ask for one I only asked for 3 Buble teas

17/06/2025: Best poke in Bologna. Beautiful location and big poke, beautiful full of ingredients and simply excellent

02/07/2025: We need to change the times on Google Maps, we were passing through and since we had 11 minutes from where we are and it was 7pm. It was open on Maps We asked they started at 7:30pm. I would have liked to try. Never mind

23/06/2025: You eat very well 👍, excellent first and second courses. Quality at Km 0, everything handmade, from the pasta, desserts, jams...you can taste it!! Crepes that melt in your mouth without feeling heavy. One of the few truly organic places

24/08/2025: Excellent food and very friendly staff, mother and daughter. We've been going there often for years and have always been satisfied. Excellent value for money.

17/08/2025: Padovani We went for lunch today. It's a family-run restaurant...Thanks, Julia's mom, for the warm welcome. The dishes were carefully prepared and delicious, all made by Julia, a young woman eager to amaze us with her quality. The icing on the cake...the herbal liqueurs, also homemade, were amazing!!!!

08/02/2025: February, cold room. Heating turned off completely, the room is heated with air conditioning. TV doesn't work completely. House of Mysteries. And I think I receive reproaches from the owner, certainly my fault for having little understanding of how the world and the hotel world in particular works. I'll get better

18/08/2025: Very good pizza I go there often because it's very good, and when I don't stop I get it and eat it at home. I'm happy.

02/08/2025: I found this pizzeria via the AIC app while traveling. The restaurant is slightly hidden, with a small parking lot and an outdoor area with tables and chairs. Inside, there are two large dining rooms, with slightly dated furnishings but clean and very well-kept. At the entrance, there's a selection of gluten-free products, pasta, and premium flours, such as sorghum flour, available for purchase. The table settings are color-coded to better identify celiac diners. The pizzas are fantastic! A gluten-free one with buckwheat dough was delicious! Well-cooked and with a tasty crust. A gluten-free one with gluten-free dough was fabulous!!! HIGH! Beautifully leavened, soft, cooked well even in the center, flavorful... Delicious!! At the end of the meal, I stopped to chat with the waitress, who I believe is also the owner. I complimented them on the quality of the food and the service. They explained that all the dough is made in-house and that they create their own mixes. Furthermore, as an alternative to pizza, you can ask the kitchen to prepare a first course with one of the products they sell. They were very kind, and the pizza was delicious! The price is a little high, but it's absolutely worth it! If I may offer a couple of small tips: review the style and colors of the restaurant and the pizza menu choices; they're so many and so confusing! Thank you for the welcome and the delicious pizza!

17/06/2025: The bar of my heart! As a former Galvanina I can say that having Regis in front of the school has been a great fortune. I thank Fabio and Andrea who have always been very nice to me and my class!!! Tomorrow I have the first test of the final exam and obviously we will have breakfast there…😉

29/05/2025: €5.20 for 1 Soya Cappuccino + 2 Brioches (Pistachio, Vegan Cream)

01/08/2025: Overpriced, average food, avoid if you can unless you have no other choice.

27/07/2025: Around 9:50 AM. I stop for breakfast; it's my first time at this bar. I order a latte macchiato and a brioche. There's a tray with 5 or 6 sweet pastries. I ask what kind of pastries they are, and the owner tells me they can be filled, but I don't quite understand, so I instinctively decide to choose a piece from the end of the tray, pointing to it. I hear him reply: "This one? Do you really want this one? I'll give it to you, but then he'll explain to me what's different about this one from the others..." I was taken aback the first time I came in. I don't know the "gentleman" or the bar, and honestly, I don't understand the question... I thought there wasn't just one type of pastry, but I was obviously wrong. The refined, kind, and friendly barista insists, saying: "I'd let you try standing here behind the counter for a whole day..." I told him I could leave if you wanted. He remained silent. I was probably one of the few people making money, given his attitude. I had two pastries, a juice, and a cold latte, for 9 euros. This is the welcome a barista gives to new customers he's never seen before. Who knows what he has in store for regulars... If they're even around? 🤣🤣🤣🤣🤣🤣 Bye bye

22/02/2025: A piece of dessert €4.20 seems expensive to me.

22/02/2025: Tortelloni with mixed ricotta, parmesan and parsley: excellent ☺️