Ristorante Biagi In Bologna

Very kind staff, excellent dishes!

A shadow of what was once the Biagi Restaurant in Casalecchio, which I was fortunate enough to frequent as a young man. A place in line with the current average of restaurants in Bologna: adequate dishes, a lot of show, a caricatured Bolognese style, lacking the substance and quality that set it apart from the rest. Sagging and uncomfortable chairs, dynamic and efficient service. The dishes, some successful (tortellini), others less so (cotoletta), and the gelato not even a distant relative of the three flavors (cream, chocolate, and custard) that we enjoyed years ago in Casalecchio, which became five (with strawberry and lemon) in the summer. If it weren't for that name and that history, expectations would have been different. Price was normal.

Seven of us went for dinner, and they only gave us one menu. The service was quite surreal; the owner treated us terribly, something like this has never happened before. We couldn't even ask a question because the owner got annoyed several times while we were ordering. The first courses were good, the rest was average, but you can find better in Bologna. Especially if you're spending €60 a person. We won't be back!

Authentic Bolognese restaurant, very attractive inside - spacious and not noisy. Very good Bolognese food and very kind/helpfull staff.

The ricotta tortelli are excellent, as are the tagliatelle and ragù, and the creamed asparagus are delicious! The service was courteous but hurried. The atmosphere was quiet at first, then crowded.

Fantastic food and incredibly friendly staff. My girlfriend and I ate until we were bursting, except for the veal cutlet Bolognese. The rest is highly recommended, especially since they have late-night opening hours that allow you to eat at your own pace.

Everything was excellent, especially the tortellini in broth, truly excellent. I'll definitely be back soon. Highly recommended!!!

Nice restaurant not that far from center. You won't find as much tourists as in other restaurants, instead it was full of locals which made us believe it's a good one. It was actually everything good. We tried tortellini with parmigiano cream (amazing) and tortellini in brodo. We tried gramigna with ragù, they were good but not the best I've tried. To close the dinner we tried the local cotoletta bolognese. A boom of flavours, definitely not an easy to digest dish, but a must if you visit Bologna. A nice restaurant for a family dinner. Not a place for big noisy groups.

We enjoyed an excellent dinner, made even more special by the warm welcome from Mr. Biagi, the owner of a restaurant that offers a gastronomic experience I recommend to anyone in Bologna. We will return to Naples with fond memories of the excellent food! We recommend the tortellini and gramigna pasta as a first course, and their black cherry gelato for dessert.

We booked for a graduation party. The place was nice and the atmosphere was pleasant. We were the first to enter and almost the last to leave. The place was packed, and it was our fault we had a very limited dinner. A guest joined us and they couldn't give us a larger table. We ordered a first course and a second course each, and that's when the problems began. The first course was already incredibly slow, they made us wait almost 30 minutes, but the second course was ridiculous. At 10:00 PM, after about an hour of waiting, I annoyedly asked the waitress what had happened, and after about ten minutes, the second order finally arrived. It was a nightmare. The food was delicious, without any praise or deception, but the service was terrible. In the end, 3 out of 9 people asked for dessert, so it took 3 hours to dine. If you add in the availability of nearby parking, never again. The place will be deleted.