I migliori ristoranti in Emilia-romagna

07/06/2025: Location not adequate, staff still friendly.

27/05/2025: Great food, welcoming and fast. I'll be back 🤩

27/06/2025: Found by chance. Not a modern but well-kept and comfortable environment. Excellent traditional but well-presented food. Perfect service!

20/06/2025: We had the omelette, risotto, bbq and caramel coffee dessert, it was all delicious but if you love a bit of garlic the risotto was heavenly!! Absolutely one of the best I’ve tasted, Lovely lady who served us, very friendly, chatty and made our evening wonderful,

26/06/2025: We entered the pizzeria around 22.10-15, there was no problem and the waiter invited us to a table. We ordered pizza and waited quite a while. We got our order around 22.35. During this time the staff was cleaning the place: sweeping, moving chairs, carrying crates of alcohol, etc. It was not a pleasant impression, we felt that we were disturbing. Apart from that, the staff was nice and the pizza was tasty, although nothing special. A big plus is that they have a gluten-free menu 😊

24/06/2025: Everything was delicious, great service, excellent gluten-free meals, the pizzas are to die for. I can only recommend it, we will come back if we return to Rimini.

25/05/2025: We stopped by chance, we were very satisfied, excellent typical mountain food, excellent service, everyone was very kind... definitely a place to return to even with friends.

23/05/2025: Typical quality food at a great price; few dishes but very good

07/06/2025: Super friendly! It's nice to walk into a place and immediately feel at home. The coffee is delicious, as is my Parma ham croissant.

07/05/2025: Cozy atmosphere and really friendly and kind staff. I have never had such a good cappuccino.

10/06/2025: We were in this inn last week: the location is nice, the staff is kind, the food is average, the rabbit and lamb really excellent!. The desserts are good.

10/06/2025: Found with the fork it's a great little place

22/06/2025: I came all the way from Japan to eat at this restaurant. A very relaxing place surrounded by beautiful nature. The cheerful staff explained the dishes carefully. The small roses on the table show the thoughtfulness of welcoming the guests. The chef's course, which changes weekly, allows you to taste the sauce of each dish and feel the love that has gone into each dish, making it a very valuable experience. If you tell them your wine preferences, the staff will choose the best wine for you. The chef, who has traveled all over the world and admires Japanese cuisine, has a lovely smile, and knowing that the food was made by this chef makes you even more satisfied with the food. It's a hidden place, and I'm sure even Japanese people living in Italy don't know about it, but it's a place that everyone should know about, so it would be a shame to call it a "hidden place." Open only on Friday nights, Saturday lunch and dinner, and Sunday lunch, about 40 minutes by taxi from Bologna (15 minutes by taxi from the nearest station, Pianoro). A restaurant on a hill. You can also ask the restaurant to call a taxi for you to return home. A place that everyone should visit at least once in their life, where you will create the best memories. I would like to come again with my family of three. Thank you for the best food and love.

21/06/2025: We had dinner here looking for a bit of coolness! As soon as we sat down they explained to us what the dinner would be like, there is no menu but it's like being at home with family, you sit down and they serve you what there is 😊 you can only choose what to drink. The only thing a little uncomfortable are the benches because you can't rest your back and after a while you have to get up ... but everything bearable. This is beautiful because every dish is a surprise. They arrived 4 appetizers, a first course, a second course and the dessert all well looked after and explained and of excellent quality! 33 euros plus the drink excellent price. There is a menu dedicated to children at 15 euros. Going down towards Bologna there were expanses of fireflies truly a spectacle for the eyes. Highly recommended ++++

19/06/2025: It's located in the secluded Piazza San Martino, next to other restaurants, across from the Fellini Museum and the large metal rhino sculpture. We sat on the outdoor terrace, where the temperature was very pleasant. Dinner consisted of the so-called "Plato del Orto," based on seasonal vegetables, and "Tagliatelle con ragù di scotona," which were large, very tasty pieces of meat. We found it curious that they served three types of paper inside a paper cone. We were treated well and left quite satisfied to have found this place beyond the typical tourist restaurants.

09/06/2025: Great restaurant! We had T-bone steak - just awesome👌 Great selection of wines! Courteous staff!

15/06/2025: Siamo andati a cena in questo locale attratti dalle ottime recensioni e spinti dalla nostra passione per il vino e la tartare. Onestamente però queste recensioni sembrano riferirsi ad un altro locale, oppure siamo capitati nella serata sbagliata. Per quanto riguarda il cibo abbiamo deciso di provare degli antipasti, una tartar a testa, patate al forno come contorno e una crema catalana al rhum come dessert. Antipasti: i fagottini di bresaola erano buoni (difficili da sbagliare), ma il tortino di patate è arrivato freddo all'interno, quasi come se fosse stato scongelato male. Tartar: di qualità nella media, ma ci aspettavamo di più visto che sembrava essere il piatto di punta. Il condimento era decisamente poco rispetto alla carne, rendendo metà del piatto essenzialmente carne cruda tritata. Contorno: le patate al forno (7,50€ a porzione) erano quelle surgelate da discount. Sono risultate troppo asciutte e, finita la salsa di accompagnamento, immangiabili. Dolce: la crema catalana è stata un’altra delusione, più simile a un gelato alla crema (era ancora parzialmente congelata) con lo strato di zucchero sopra non ben distribuito e carammelato, dalla consistenza molliccia. Vino: uno dei motivi della visita era l’abbinamento vini, ma il cameriere si è limitato a indicarci la lavagnetta con i vini al calice senza alcun consiglio, nonostante lo avessimo richiesto più volte. Alla fine abbiamo scelto da soli, ma i vini si sono rivelati poco interessanti e sotto le aspettative per una vinoteca. In conclusione, il conto è stato più alto rispetto a quanto giustificato dalla qualità dei piatti e del servizio. Avremmo accettato volentieri il prezzo, se l’esperienza avesse davvero rispecchiato le recensioni.

14/06/2025: This seemed a slightly different dining venue and concept so we decided to try it and made an advanced reservation from the UK. It's not on a main road and took some locating. It didn't disappoint though. It's a small space and seemed to be mainly used as a quick stop wine bar, well the evening we went. The only other diners were a group of Americans who were rather loud and spoiled the atmosphere somewhat. The food was good and massive portions - the single charming waiter explaining, with humour, how the dining experience worked. He also made a very good wine recommendation. There appeared to be only him and a lady chef (semi open kitchen) working and so the service was leisurely to say the least. It felt like a long time to complete our two course meals, especially with the droning Americans on the next table. Hope they'd be better staffed on busier occasions! The bill was towards the top end but the portions and quality reflected this.

08/06/2025: A thoroughly successful evening! We were able to spend a wonderful evening in a fantastic setting. The atmosphere was stylish and inviting – just the right place to escape from everyday life. The food was outstanding: tastefully prepared, lovingly presented, and simply delicious. The service was attentive, friendly, and professional – we felt well looked after throughout. The excellent value for money is particularly noteworthy. Overall, a very successful evening that we would gladly repeat. Highly recommended!

02/06/2025: This place is highly recommended for the location, the staff and the good food! Thanks

18/06/2025: You eat like a king, and everything is handmade, congratulations.

06/06/2025: Excellent food. SAVOURY: pizzas/focaccias, special Thursday menus (pulled pork first and foremost) SWEET: pastries, brioches, maritozzi, granitas, cakes and ice creams made by them. The place is small and in winter there are unfortunately few seats but in summer there is a splendid outdoor area, cool and quiet. Highly recommended!!!!

16/06/2025: We were guests of the restaurant in June. The dining room is very beautiful, surrounded by greenery, and despite the 34 degrees outside, inside it is nice. I enjoyed the black truffle risotto, very very very good. Also the zucchini flower fritters, which we had as a side dish, are very good. Pay attention to the portions of the first courses because they are generous. Kind, courteous and always smiling staff. Even the final coffee is very good. We will return because the 50 minute journey is worth the reward.

14/06/2025: The best Today I went to this beautiful restaurant to celebrate my wife's birthday and if I really wanted to find a very banal flaw it is impossible to find it. The host Stefano is friendly, welcoming, easy-going and gives excellent advice on what to have. The waitresses are beautiful and very good. The food is excellent and the wine is DOC. If it weren't for the fact that it is far from where I live I would go back tomorrow so I would definitely recommend it to everyone. It is truly a DOC restaurant

30/05/2025: Unique bar!!!okokok💓 Awesome!!!

15/02/2025: Beautiful, brave, excellent cuisine. What more do you want?

06/05/2025: Optimal! After a (tiring) bike trip, excellent refreshment in a beautiful village!

01/05/2025: Motorbike ride with friends. Lunch with friends. Excellent cuisine, especially truffles and porcini mushrooms. If you are in the area stop by!

11/05/2025: Dopo aver letto recensioni che sanno solo di "cattiveria"posso dare un buon voto a questo posto Rapporto qualità prezzo buono , personale gentile e giusti i tempi di attesa.

29/04/2025: I was for lunch. In truth, this place is very nice and tasteful, excellent food, professional service, it was a nice experience. I recommend writing it down among your favorite places. When I return to Mirandola I will definitely stay here again. I recommend it