I migliori ristoranti in Emilia-romagna

26/09/2025: Excellent traditional Modena cuisine.

26/09/2025: Excellent deal, typical and good dishes

24/09/2025: A truly lovely, well-kept place. It has a children's playground and a pen with donkeys, goats, geese, and chickens. The lunch was truly delicious and reasonably priced. Highly recommended.

07/09/2025: I went to a buffet dinner after a historic trek. It was a truly enjoyable and delicious evening! Lots of delicious local dishes, including a variety of vegetable options... Definitely worth a try for lunch or dinner!

04/11/2025: Stunning restaurant, the interior is adorned with paintings and vintage items, very beautiful. The menu is large and varied. The pizza is also very good, with good first and second courses. This is already my third time there.

27/10/2025: A very pleasant experience, one I'll repeat! The atmosphere is unique, a bit retro but still welcoming! The staff is extremely friendly and helpful! The cuisine is delicious: I was delighted to taste the carefully prepared and authentic dishes! Highly recommended!

08/08/2025: It's a place I often frequent for lunch and to share traditional dishes with local customers and colleagues (mostly from Milan). Anyone who dares criticize this place, unfortunately, doesn't understand anything about Emilian cuisine! Everything here is top-notch: tigelle and gnocco fritto are excellent, as are the cured meats. Off-menu options include many, always super-fresh options: tuna, etc. A great place for lunch/dinner, whether as a couple, with friends, or on business. Excellent service, and a good selection of wines, ranging from Lambrusco to Franciacorta and Trentodoc... something for all tastes and budgets!

09/07/2025: My goodness, what a fried dumpling I held back out of decency

04/10/2025: Superb food! Everything's organic and always freshly prepared. The prices are great! Pizzikotto was our regular restaurant during our week's vacation in Parma. I will definitely recommend it.

01/10/2025: A well-known pizzeria chain... consistently good pizzas, light and with a highly digestible dough. The ingredients used are excellent...very fresh and top-quality. You can choose between thin, medium, or thick (Neapolitan-style) pizzas. In addition to pizzas, there's also a restaurant menu with a good selection...the desserts are truly delicious. A rather disappointing point is the parking lot, where it's difficult to find a spot on a Saturday night despite the huge parking lot, which also happens to be near a supermarket and other restaurants. The place is very chaotic...tight tables and loud background noise (but it was Saturday night). The service is friendly and sometimes even overly attentive. Reservations are highly recommended.

26/09/2025: One of the most delicious gluten-free pizzas I've ever had in Italy.

23/09/2025: Gluten-free is truly on another level here: the pizzas are delicious, with a light, well-cooked dough. It almost doesn't even seem gluten-free, and for those with celiac disease, it's truly rare to find a place like this. The fish dishes are also excellent. The service is extremely friendly and almost paranoid about gluten contamination. Highly recommended! Excellent prices for the quality of the ingredients.

02/10/2025: The service was beyond excellent; we had a child with us, and they were very kind and friendly to him, too. The service is elegant and makes you feel special in that moment. The food was perfect; let's just say that thanks to the dinner I had here, I've found my new favorite place! Highly recommended

26/09/2025: I often go to Casa Tua restaurant, every time it's an experience of flavors and kindness, excellent top-quality food, in a dreamlike atmosphere.

02/11/2025: I'd been to this pizzeria before and had a good experience, but this time, ordering takeout, I was very disappointed. The cheese on the pizza was rubbery, like cigarette butt, and the crust was completely wet. I ordered a parmesan, arugula, and pendolini pizza, but they baked it with all the toppings on top: the arugula was cooked, the sun-dried tomatoes, and the parmesan melted. Nothing like the quality I remembered. Too bad, I was hoping for better.

03/10/2025: Beautiful restaurant with delicious food and friendly staff. During peak times, it's worth reserving a table. No exorbitant prices.

08/09/2025: Beautiful place, perfect food and wine

07/09/2025: Strolling in the centre of Rimini, we found this nice place, the Tre Mori tavern, a welcoming place and satisfactory service, we tried the excellent hot mixed crostini, excellent and fast service, standard price for the quality and raw materials, I recommend it

29/10/2025: Quality food with simple seasonings and flavors from the past.....a delight

19/08/2025: Nice place in the town center, you can also eat in the garden, the dishes are excellent, quality raw ingredients!!! I ate fish and I must say it was special!!! Not just the classics (grilled, fried...) but also something new and tasty, like the appetizers!!!! Good quality/quantity price ratio and very friendly staff!!!! I'll be back again and again!!!!

19/09/2025: I have been going to this restaurant for years and have always had a positive response, in fact, I would say it has even improved. The quality of the meat is beyond discussion, an excellent selection of wines, even in small 375ml sizes, so you can enjoy good wine without taking too many risks once you get in the car. Refined starters and first courses, in taste and variety of compositions, with good portions. Homemade and fresh desserts, you never say no to mascarpone! In short, you can find traditional and slightly revisited first courses, high quality meat including tagliata, fillets and Florentine steaks! Balanced and fair quality/price, so my compliments to the whole family and staff

18/09/2025: Excellent quality meat, well-cooked Top-notch service Good wine cellar Average price A must-try for meat lovers

28/09/2025: Deridiè is a very beautiful and welcoming place. In the summer, with its long expanse of tables, it's perfect for sitting outside (despite this, the customer service is never lacking), while in the winter it becomes intimate and warm. Ideal for aperitifs, I love the pinsa with potatoes! A big shout-out goes to the waitress, Silvia, who is always very kind and attentive.

23/09/2025: My go-to place in the historic center of Reggio Emilia. The place is located in Piazza Fontanesi, one of the city's liveliest squares, especially on weekends. The place has an indoor dining room and a large outdoor area, making it perfect both in winter and summer. The staff are friendly and professional. The cocktails and Roman pinsa are excellent.

07/10/2025: The traditional dishes were very well prepared! I also recommend the beef tartare, which was very tasty! The service was quick and the prices were fair. The highlight of this restaurant is its beautiful setting, which is truly charming. The only downside is that it was quite loud, but that's to be expected for such a popular place.

05/10/2025: We stopped because the place is really nice, but the welcome from the manager was not at all appreciated: he was unfriendly both towards us and the employees (who, however, seemed knowledgeable and patient). A constant display of superiority, decidedly poorly expressed. In any case, good value for money.

27/10/2025: It's cozy and offers a good screen.

17/10/2025: Guaranteed fun! The owner is very helpful and caters to everyone's needs, whether you're a beginner or an expert. Both the bikes and the track are in excellent condition. Prices are fair for the experience and affordable for everyone.

10/10/2025: The owners are kind and helpful. It's the perfect place for a quick lunch, breakfast, or coffee break. You'll find only quality ingredients here, including top-notch bread, cured meats, and cheeses. The sandwiches are a guarantee! The coffee is EXCELLENT. They clean the filter holder and refill the machine with water after every brew! Highly recommended.

03/10/2025: Excellent cappuccino in the morning, and besides the piadas and pizzas, there's also a fantastic fresh salad with a wide variety of ingredients for lunch. In spring, summer, and autumn, you can find a table under the cool foliage in a welcoming atmosphere.