I migliori ristoranti in Emilia-romagna

25/11/2025: The kitchen works well, dishes are studied and therefore successful, due to distance, I frequent the restaurant 4/5 times a year, never made a mistake once

26/10/2025: We had lunch in a relaxed and quiet atmosphere. Quality food was served with attention and care. Excellent service, constant but not intrusive. Congratulations!

04/12/2025: The best piadina in Ravenna. Kindness and professionalism, what more could you ask for? 👏👏👏

20/11/2025: The piadinas... simply excellent! And don't forget the cappelletti with Nutella 🤪

14/11/2025: A special mention goes to the kindness, preparation, and professionalism of the entire staff, all young and truly talented. We enjoyed the stuffed zucchini flowers, the pisarei, and the typical batalàbar, tortelli con la coda. Considering the quality of the dishes and the service, the prices are more than fair. Highly recommended.

09/11/2025: Professional, welcoming, and extremely kind. I fell in love with the stuffed zucchini flowers and the guancialino. Thank you so much, we hope to come back soon to try other dishes.

01/11/2025: Found by chance, a fantastic discovery. Everything was wonderful, the service was top-notch, the ingot, the chocolate dessert.

31/10/2025: Truly superb, highly recommended Excellent ingredients, excellent preparation, and a fair price given the quality offered.

11/10/2025: We stop by for breakfast before rushing to the highway. We're amazed by the perfectly leavened croissants with expertly topped creams. The swan cream puff is particularly impressive, and especially the perfect crispiness of the sfogliatelle. Highly recommended, and I'll be back!

23/09/2025: A breakfast that brings joy and wonder. I had a savory brioche with a perfect, crispy, melt-in-the-mouth pastry, and a barley cappuccino with soy, the most difficult to prepare, but the very knowledgeable waitress made the soy milk cream (which doesn't lend itself to whipping) superb. The best breakfast of my life, not to mention the exquisite staff. Congratulations.

08/12/2025: We returned after several years to this historic trattoria, renowned for its traditional mushroom and truffle dishes. We were particularly disappointed by the tortelloni, with their flavorless filling and overly thick pasta, and by the tartare, which was actually just minced meat (already showing signs of oxidation because it was clearly prepared hours earlier). The dining room staff was very attentive, even with multiple orders divided between adults and children.

04/12/2025: Always an experience to remember. Traditional dishes in a timeless setting. Truffles at their finest.

10/12/2025: I went with two friends and, besides an empty, tasteless pizza, when we left, my friend put the jacket he'd left on the empty chair at our table up his sleeve and into his arm, and a mouse came out too. NICE PLACE! 🤮

09/12/2025: Excellent pizza! Highly recommended.

07/12/2025: Good piadina shop, also with gluten-free options.

02/12/2025: A Sunday unlike any other...my daughter and her friends had already been there...it was a great experience. A refined location, fast and helpful staff, a varied menu with delicious combinations and excellent quality. What can I say? A pleasant discovery, highly recommended.

18/11/2025: Great hostel, social atmosphere and coordinated events and specials even in the off season. Friendly staff, clean rooms. Breakfast is hit or miss.

24/10/2025: Highly recommended! The management and staff are very helpful and hospitable. The Metromare takes you to the city center just a few steps away (70 meters). There's also a piadina shop, a bar, and a pizza by the slice just a few minutes' walk away. Ample free parking is nearby. Breakfast is €5 per day, a buffet (also available on site) with sliced ​​bread, jams/chocolates, coffee (from a vending machine), muesli and cereals, juice, yogurt, ham, and sliced ​​cheese. Drinks are also available at the bar. Various activity deals are available. We'll definitely be back!

16/11/2025: A very elegant and high-quality establishment, splendid views, and an enchanting garden. Elegance and sophistication. Exquisite cuisine, impeccable service. My compliments, indeed.

16/11/2025: Beautiful location, truly well-maintained both inside and out. Thanks to a mild and sunny November day, we truly enjoyed our time there. Everyone was very friendly and helpful, even with the little ones. Quick service and good food.

17/11/2025: Beautiful restaurant, we took the full menu for 35.00 euros, everything excellent and plentiful, I recommend it to everyone....🤗

26/10/2025: I'm still dreaming of those fried porcini mushrooms. I'll definitely go back and bring everyone I know 🤣 I was a little disappointed with the porcini mezzelune because they had maybe a little too much cream. We had appetizers and first courses. The staff is super friendly and stops to chat. They know how to give you recommendations. The family atmosphere is very nice.

14/12/2025: We went for lunch for the first time this Sunday, taking advantage of the beautiful day. We were greeted by the owner, who was very friendly, helpful, and available throughout the meal. The atmosphere is beautiful and quiet, and on sunny days, there's a lovely view of the hills. As for the food, it was all delicious: well-prepared and flavorful, all traditional Piacenza dishes. The homemade bread was also delicious; I hadn't had anything this good in a long time. The price was super fair, offering excellent value for money. I recommend trying this place; we'll definitely be back.

21/11/2025: Sunday lunch, truly tasty and refined dishes. The owner was very knowledgeable and kind, the wait staff... simply fabulous. We had a great time, and we'll be back. Thank you for everything.

07/12/2025: Ah bein presents itself as a community center, but it's more than that: in a quiet room with just a few tables, there's a restaurant serving traditional Reggio Emilia cuisine that doesn't make you miss the dishes your grandmothers and mothers used to make. It retains the warm welcome of the community center, treating guests like "family." Highly recommended!

30/11/2025: Tortellini specialties, the best ones I've tried, speck and apple or drunken. Everything homemade.

27/07/2025: 🍷 An authentic and memorable culinary experience! 🍷 We had lunch at the agriturismo restaurant and were truly thrilled. The quality of the ingredients, all fresh and locally sourced, shines through in every dish: authentic flavors, generous portions, and thoughtful yet unfussy presentation. The menu respects seasonality and highlights rural tradition with a touch of creativity. The homemade first courses are unforgettable—the tagliatelle with Cinta Senese ragù was simply perfect—and the grilled meats, cooked to perfection and served with garden vegetables. The assortment of antipasti was also very popular, including local cured meats and cheeses accompanied by homemade preserves. All accompanied by a truly excellent house red wine. The staff is friendly and attentive, present but never intrusive. The atmosphere is rustic and warm, overlooking the countryside: the ideal place for a quiet, romantic, or family dinner. Fair prices for such high quality. We'll definitely be back, even just for the pleasure of tasting those authentic flavors again!

14/07/2025: It's a little out of the way but worth it, very nice place, friendly and professional staff and very good food, reasonable prices.

23/11/2025: A place to enjoy quality traditional Parma dishes. Excellent cured meats, porcini mushroom crostini, and their own farm-produced parmesan, served with honey, onion jam, and balsamic vinegar glaze. The potato gnocchi and desserts are also excellent.

06/11/2025: Great experience. Good, plentiful food. Excellent value. The truffle gnocchi were top-notch.