We came in for a quick bite and left feeling more than satisfied. Top-notch pasta, unparalleled service, and the museum below. What more could you ask for?
Massimiliano Pandolfo
.
09 Giugno 2026
10,0
A typical restaurant with excellent cuisine and more than fair prices.
The staff and manager were very friendly.
They also told us there was a wine cellar museum downstairs that we could visit, and I must say we were pleasantly surprised. I highly recommend it to anyone in the area who wants to spend a quiet evening enjoying good food.
Giada Signani
.
04 Giugno 2026
10,0
Found it by chance...we had a great time.
Enrica Munari
.
31 Maggio 2026
10,0
Found by chance with great satisfaction...
Cristiano Carletti
.
01 Maggio 2026
10,0
Carefully prepared food, a memorable atmosphere. In these places, you experience the authentic Romagna of yesteryear.
Flavio Fuzzi
.
20 Aprile 2026
10,0
I come here for dinner, and with my friend we have an appetizer made of mushrooms, arugula, cured meat and warm 4-cheese cream, very good and all served with piaVina, which unlike piadina is cooked in wine, the flavor of the wine is not noticeable but from the color you can see the difference, then for the first course we have strozzapreti with sausage and ravioli with potatoes and pumpkin, and these 2 dishes are also very good, and then for the second course some extra dishes, beef fillet with dark chocolate on a bed of mascarpone and another fillet with candied fruit and pine nuts on a bed of cream .. ahahahaha you read it right, the chef likes to improvise on request and I was very surprised and happy, both for the particularity and because in the end they were good dishes, sweet and sour but they were good, in my opinion the portion should be a little smaller because after half you start to feel the heaviness of the sweetness on the meat but I enjoyed both dishes, total with 1 water, 1 Fanta and 1 glass of wine. Very happy and the staff very kind and friendly and the place very nice and rustic.
Michele Ferraraccio
.
19 Aprile 2026
8,0
Apart from a bit of a wait, otherwise it's a nice little place where you eat well.
Damiano Placani
.
12 Aprile 2026
6,0
Typical Romagna dishes at a good price, full-bodied and excellent Sangiovese Riserva
D.C
.
12 Aprile 2026
10,0
Overall not bad...the price seems a bit high to me...
Franco Grigolato
.
07 Aprile 2026
8,0
Located in the upper part of Predappio, it was a pleasant surprise: a quaint, rustic setting, very good, unique food, fair prices, and, last but not least, a marvelous underground cellar with enormous barrels to visit. If you're in the area, it's a must-try.
CicciOld
.
06 Aprile 2026
8,0