I migliori ristoranti in Emilia-romagna

21/08/2025: Lunch alone. Saturday Night Fever soundtrack at just the right volume. Pleasant. Excellent experience. The tortellini took me back to a beautiful past. Tortellini should be made this way, no more, no less. Attentive service and a very beautiful, well-kept, and clean environment. Perfect value; in short, even if it forces me to deviate a bit from my usual path, it will be worth it, and I will.

02/08/2025: Super appetizers, very good first courses, I recommend it

28/08/2025: I went to this piadina shop on a friend's recommendation and found no line. There are tables both inside and outside, parking is easy, and the entrance is wheelchair accessible. The piadina prices are in line with those on the Riviera. I tried the "Matteo," with mortadella and pistachio: truly delicious. The service was fast and the atmosphere was welcoming. There's also a very good ice cream shop next door, perfect for rounding out the evening. The area, especially in the evening, is lively and bustling, with people gathering outdoors.

26/08/2025: I stopped in for a piadina and I have to say I really enjoyed it. Super filling and delicious. Wide selection of piadinas, salads, and more. You can eat in at both indoor and outdoor tables, or take out. The place is well-maintained and the staff are friendly.

30/08/2025: The location offers a beautiful view. I think the food could be improved. The service is friendly.

23/08/2025: We stumbled upon it by chance while touring the Imola hills....a spectacle....the landscape....the food....the owner, a jack-of-all-trades.... Tortellino with nettles....pheasant cappellacci....rabbit and potatoes...a real treat... A bit of a mess inside, but they're renovating...I give it a solid 9....the owner, a 9.5...we'll be back.

02/09/2025: Relaxing and enchanting atmosphere, always valid daily specials and a fabulous selection of wines!

06/07/2025: I was there a few years ago and I have good memories of it so I decided to review it. I remember A very private and intimate place with a rustic identity. It was born mainly as a wine shop, an excellent wine shop which is accompanied by an equally excellent cuisine which however does not have a real menu as the dishes are updated on the blackboard based on availability and seasonality, therefore a symptom of freshness of the products. Very welcoming, attentive and knowledgeable staff. I recommend booking to be sure of being seated as the place does not have a large number of seats, at the same time as it is not sponsored so there is no crowd and therefore you can hope to find a place even without booking.

08/06/2025: We stopped for lunch...a spartan place without many frills. Friendly and helpful staff..

03/05/2025: Posto molto accogliente prezzi onesti in confronto a città molto popolari e servizio del cibo eccellente Ringrazio il titolare per questo posto magnifico

22/08/2025: A little gem in Bologna...excellent cuisine, wonderful table service, a family atmosphere...the perfect lunch break! 👏👏👏👏

21/08/2025: yesterday they had problems with the service and we had to take 1 hour of work leave

24/08/2025: A step back in time, excellent food, and breathtaking views.

20/08/2025: The place is truly enchanting, surrounded by greenery and with a stunning view of the city. The restaurant is beautiful, with friendly and courteous service. The dishes are good quality, the meat, the desserts. The fried gnocchi and erbazzone are excellent, light and not greasy. A completely positive experience.

23/08/2025: Let's go for the fried piadina in a cone: super quality, fair price.

03/08/2025: Friendly and attentive staff. Excellent quality food, freshly cooked. Highly recommended.

29/07/2025: Good place nice rooms really quiet

19/05/2025: Excellent experience: a place that, although not far from the busy Romea, does not suffer from it in terms of tranquility and silence: an island but not alienated but well anchored to the territory. The large building is the typical exposed red brick house, which well reflects its history and the link with the territory. Around, still within the agriturismo, there is a beautiful park but the estate also includes large areas of organic cultivation, whose products will be part of the gastronomic proposal. Simone is the host: available, rigorous, a practical and active man. Simone is the one who welcomes, he is the chef who presents traditional dishes but revisited with taste and excellent on the palate, a non-trivial menu. Simone "is" this agriturismo also in its practical management aspects. Monica is the gentle soul of the place, discreet, present and effective. The spaces are well kept, tastefully furnished, all in an overall warm, welcoming and very clean environment.

23/08/2025: Was excited to try yet another Sichuan restaurant in Italy but we both were really disappointed with the food. The Fuqifeipian was nothing like in Sichuan with carrot, pork and wrong cuts of beef and tripe (see for yourself), no coriander. The water spinach was not so fresh (lots of black and dark green leaves) and the sour and spicy soup was also not great, it was neither spicy nor very sour. The black fungus (heimuer) was not cut.

20/08/2025: Very delicious, Zhuge grilled fish is amazing! ! ! !

15/09/2025: Tasty and plentiful dishes, kind and attentive service.

14/09/2025: Excellent experience, I recommend it to everyone, whether you're a couple or a family. The tagliolini with clams and the fried fish were really delicious...

14/08/2025: Great selection, carefully selected combinations and ingredients, and a very, very good piadina! Excellent value, I'll definitely be back!

11/08/2025: A great stop for travelers, close to the highway exit, plenty of parking, top-notch artisanal piadina, and best of all, a good price. It was recommended to me by local friends, and I can confirm, it's well worth it!

01/08/2025: We had a very pleasant evening; the summer garden is spacious and suitable for groups and children. The food was excellent and plentiful. The service staff was very kind and helpful.

27/07/2025: A very welcoming farmhouse just a few minutes from Calestano. There were 10 of us, and they had a dedicated room for us. Fast and friendly service, a plus because they also have many gluten-free products. They're also very careful about cross-contamination and are well-informed on the subject. Excellent value for money, definitely worth returning. Next to the restaurant are the stables, and last night we even got to meet the calves.

01/08/2025: A very unique location, with an intimate and original atmosphere that feels like the interior of a home. Perfect for a special occasion dinner for two or just a few people, formal but not overly so, and now well-known among Bolognese people who love fine dining in "chic" places that don't just cater to lasagna and tagliatelle. Refined dishes, top-quality ingredients, everything cooked to perfection. The seafood is exquisite. Portions aren't generous, but the cozy elegance of Loretta's dining room reigns supreme, a cheap and chic style where even the glasses and chairs are mismatched, yet perfectly coordinated, creating a comfortable yet refined atmosphere. The prices are fair for the location, with a €4 cover charge, which is also what you pay for. I've spent more and eaten worse at more renowned restaurants, so the price is harsh but fair! Congratulations for the originality and, of course, the skill in the kitchen.

20/07/2025: When I want to have a great evening with my partner, I come here: impeccable menu and top-notch service! Riccardo Collina: . Marketing & Export Manager . AIC - Academy of Italian Cuisine . Bologna's World Ambassador for food, fashion, and design

18/05/2025: Great experience in this beautiful, spacious and serene place. Well-prepared and good dishes, lots of courtesy, good value for money.

04/05/2025: Great vegan retreat in Parma. Cozy ambiente, tasty seasonal menu and exceptional value for money.