A true poem!
I happened to be near the restaurant for work, and I said to myself, "Let's try it."
Pure poetry!
A very welcoming place, the staff is highly qualified, extremely kind, attentive to allergens, and truly kind.
Kind!
I choose meat, they recommend it, and...
A delicacy!!
All accompanied by background music, with a perfectly fitting tone, of beautiful Neapolitan songs!!
They were also very helpful and kind in providing refreshments for two of my colleagues after closing time.
Thanks guys, and see you soon!!
Antonella “Alfa71”
.
27 Giugno 2026
10,0
Fantastic experience, top-notch meat, impeccable service.
Enrico
.
24 Giugno 2026
10,0
Everything was perfect. Nothing to say.
Volodymyr Buivalenko
.
19 Giugno 2026
10,0
Amazing, delicious and juicy steaks. Definitely recommended!
Era
.
11 Giugno 2026
10,0
I had a rare Florentine steak, and I have to say the Chef's choice was excellent! Definitely worth trying!
Giancarlo Balordi
.
30 Maggio 2026
10,0
A very pleasant evening, we had dinner here on May 13, 2026, with some colleagues. Everything was delicious, the place and service were excellent, and the atmosphere was great! The guys who run it are very friendly and you can tell they care deeply about their work, as true "enthusiasts." I recommend it to everyone and will gladly return if I have the opportunity... Top-notch meat, delicious!
MARCO CUTRI'
.
14 Maggio 2026
10,0
Top-notch meat. Simple Neapolitan recipes. Pasta and potatoes, too. Excellent desserts too. Exceptional courtesy and friendliness. Very well-kept place. Excellent value for money.
andrea
.
04 Maggio 2026
10,0
The food was delicious. We'll definitely be back.
The staff was really kind and attentive.
And professional.
The atmosphere was very pleasant.
The price was affordable.
Divisione Pulizie 3
.
03 Maggio 2026
10,0
If you're looking for a meat restaurant between Reggio Emilia and Parma, NeroCarbone Macelleria Napoletana is a choice worth considering.
The menu is clearly inspired by Neapolitan tradition, with bold flavors and well-executed dishes. During my visit, I tried the hamburger/sandwich, sausage and broccoli rabe, meatballs, and carpaccio: quality ingredients and meticulous preparation.
The desserts are also excellent, with puff pastry and lemon delicacy concluding the meal in keeping with the restaurant's identity.
The service is a strong point: Domenico attends to customers with attention and presence without being intrusive.
The atmosphere is rustic yet elegant, well-balanced, with Neapolitan music in the background that enhances the experience.
👉 Helpful note: the cuisine is quite flavorful, typically Neapolitan. If you're not accustomed to strong flavors, it's best to mention this when ordering.
Daniele De Santis
.
28 Aprile 2026
10,0
If you're looking for a meat restaurant between Reggio Emilia and Parma, NeroCarbone Macelleria Napoletana is a choice worth considering.
The menu is clearly inspired by Neapolitan tradition, with bold flavors and well-executed dishes. During my visit, I tried the hamburger/sandwich, sausage and broccoli rabe, meatballs, and carpaccio: quality ingredients and meticulous preparation.
The desserts are also excellent, with puff pastry and lemon delicacy concluding the meal in keeping with the restaurant's identity.
The service is a strong point: Domenico attends to customers with attention and presence without being intrusive.
The atmosphere is rustic yet elegant, well-balanced, with Neapolitan music in the background that enhances the experience.
👉 Helpful note: the cuisine is quite flavorful, typically Neapolitan. If you're not accustomed to strong flavors, it's best to mention this when ordering.
Daniele
.
28 Aprile 2026
10,0