I migliori ristoranti in Emilia-romagna

21/08/2025: When I work in the area, I often stop at Asino Cotto. Excellent, fast service for a business lunch (first course, second course, water, and coffee) for €15. Nice atmosphere, and helpful, friendly staff. I recommend it.

22/07/2025: Pizza, eating them... obscene desserts... tiramisu with pieces of ice at the bottom... mille feuille with obscene custard, and then... we were stared at by the chef all evening... unprofessional... the girl who dried the dishes used an unspeakable rag... advice... put a wall in the kitchen... so the chef doesn't look at my partner for 2 hours, and the lady can dry the dishes as she wants

10/07/2025: Very cute and ideal with children

18/06/2025: The Cafeteria: a lot of attention to the product, I have breakfast there every now and then: TOPPERIA!!! ILLY point convinced (I prefer the Lavazza school, but you have to recognize excellence, when I find it) Good level Enobar, I reserve the right to discover the place in the evening. 5 stars deserved, for now.

23/02/2025: The last time I went the burgers were good and the staff were friendly, it's a shame it has now gone out of business.

01/08/2025: External company canteen, not bad but it's not a restaurant

29/04/2025: Excellent and cheap. Variety in food

05/04/2025: Intimate and familiar place, exquisite dishes, everything excellent from starters to desserts... a special place where we celebrated our anniversary and where we will definitely return. Congratulations!!!

09/03/2025: Oggi ho festeggiato qua il mio matrimonio, cibo sublime! Posto romantico e accogliente! Grazie davvero per tutto!!!🙏🏼❤️

16/07/2025: Nice place, friendly staff, excellent croissants and cappuccino. Stop by.

09/07/2025: The stuffed pastries in the morning...the only thing that's "stuffed" is the name because you find nothing inside! And they charge a lot for them.

13/07/2025: The pizza is very good but it is very expensive

24/04/2025: Nice place with excellent pizza and very friendly waiter

29/07/2025: With its classic design, eating in this restaurant makes you feel like you are at home and not out, very nice.

09/06/2025: A true gem in the heart of Reggio Emilia! Taiko Sushi has become my go-to place when I want quality sushi. The dishes are simply delicious, prepared with care that you can see and taste at first bite. The fish is very fresh, it literally melts in your mouth and each dish is a small masterpiece of taste and presentation. The staff is fast, attentive and incredibly friendly: they always make you feel welcome, ready to satisfy every request with a smile. Impeccable service that makes the experience even more enjoyable. I recommend Taiko to anyone looking for authentic sushi served with professionalism. I will definitely be back, and often!

26/06/2025: Great burger, delicious meat and the colorful bread is not only nice but also good, the craft beers are also good. Well done, keep it up!

10/06/2025: High prices. 14-15 euros for this type of burger is really too much compared to the competition. The colored bread.... it seemed like eating something really artificial. Good fries, salty price.

23/07/2025: A great option for those going to the convention center and need to have breakfast.

12/04/2025: Self-service restaurant, good food, good choice, reasonable price, generous portions and above all ample parking nearby

01/07/2025: Very nice place, in four days of vacation we were here twice for lunch, kind and friendly staff, very helpful. Very good food! Too bad we didn't take photos, we just enjoyed it 😄 very good fish, I recommend! We were still curious to try the pizza but unfortunately this year we couldn't go for dinner, we will definitely be back! ☺️

01/07/2025: Saturday night Dinner/no dinner Waiters don't talk to each other. For the first time in my life I enter a restaurant and leave without eating. We order tagliolini allo scoglio and spaghetti alle vongole. We didn't manage to eat more than one forkful. The tagliolini looked like vomit with frozen fish. (The only forkful I ate was a risk of food poisoning). The spaghetti alle vongole arrived raw and couldn't be eaten. The only positive thing is the waitress who served us and she also tasted our dishes and said they were inedible and at least she was nice in her manner. The guy at the cash register didn't understand anything and wanted to make us pay for everything, but after we politely explained to him two/three times that we hadn't eaten anything, he understood. Report: we waited an hour and a half to eat, and then not eat and waste an evening for this place

17/08/2025: We stopped for an after-dinner chat. The place has been renovated; the outdoor area was hot and muggy, obviously not the place's fault. It's nice and large, with seating both inside and outside in the park.

12/08/2025: I know the place but I don't frequent it much, usually only for breakfast. The other day, however, I had a happy hour with friends and I'd like to point out—absolutely constructively—two aspects that I believe could be improved: 1) when you book through the app, there's no option to choose whether to sit inside or outside. So, when you arrive, you have to make do with where they put you, which isn't always appreciated, because maybe you preferred to be outside and end up inside instead, or vice versa. 2) In the inside room—especially when it's full—the acoustics aren't great, and it creates such a "reverberation" that you literally can't hear the person sitting across from you and have to shout. Also, I politely asked if it was possible to change tables because my companions didn't like the air conditioning. At first, I was told that wasn't possible, and later, that if we didn't like the other table, we wouldn't be able to return to our original table. It all seemed a bit excessive to me, especially considering that the place wasn't full and there were still several free tables both on the veranda and in the garden. I believe the main goal of good management is to make customers feel comfortable, not a burden.

06/08/2025: We tried this restaurant for an unplanned dinner. They seated us outside in the small square. The atmosphere was pleasant, but I struggled all evening with my chair slipping on the round stones. It was very annoying, and at one point I almost fell over backwards. Luckily, the waiter saw me and helped me find a stable position. As for the food, the pinzini were good; perhaps with the cured meats, I would have preferred a few slices of prosciutto along with the rest. The main courses were decent. The bill, around €70, is in line with the central area of the city. I'd definitely try their pizzas; I've seen some interesting ones. And I'd ask for a seat in the small square inside, which has cobblestones instead of round stones.

02/08/2025: A very nice restaurant right in the city center, especially for the breathtaking view directly of the Estense Castle. Varied menu, including meat, fish, pizza, and burgers. Good quality and beautifully presented food. Fast and friendly service. Recommended.

16/07/2025: Whenever I can, I go for a quick lunch during my work break, or in the evening to calmly enjoy an excellent beer and various dishes.

30/06/2025: I had the pleasure of dining at Hostaria dei 4 Gatti in Borgo Panigale and I must say I was really satisfied! The food was exquisite, with dishes that reflected tradition but with a touch of exceptional quality. Each course was prepared with attention to detail and you could feel the freshness of the ingredients. The service was also impeccable: attentive, friendly and professional, without ever being intrusive. The atmosphere of the place is welcoming and pleasant, ideal for a dinner with friends or family. I highly recommend Hostaria dei 4 Gatti to anyone looking for a place to eat well and spend a pleasant evening. I will definitely be back!

06/08/2025: Good pastries and desserts, good prices. Great service!!

24/07/2025: The prices are high, so is the quality. Some products they offer are very good and deserve the price, some don’t. Overall friendly staff and nice environment. If it was cheaper I would come here everyday. But 3.50 for one pastry, equivalent in size to a brioche, is too expensive.