Trattoria la Casetta In Brisighella

This is our second visit after four years. I'd like to say that the waiters are wonderful, very friendly, and very fast... The food isn't just good, but truly delicious, and the dishes are plentiful. I'd even give it 10 stars, because they deserve it.

The food quality was excellent, as was the service. We tried the fish menu and were very satisfied. I will definitely be back.

We stayed at their Modus Aquae for two days, which was extremely comfortable, and ate both days at the trattoria la Casetta. It was a great experience and we would definitely do it again. The food is very tasty, everything is just right, from the starters to the desserts, the atmosphere is relaxed and pleasant, and the staff is extremely friendly and welcoming. Great value for money. See you again!

We waited forever before being counted by the waiters but the food was truly excellent and the prices were truly competitive.

Spectacular lunch, very fair price, generous portions, neat and pleasant setting, very friendly staff. Highly recommended.

A wonderful evening in a pleasant atmosphere. The trattoria invites you to linger and enjoy delicious food.

Fantastic service and food. I had a really good time. The place was crowded, but I arrived without a reservation and found a seat. My compliments 💯 👏

Trattoria La Casetta is one of those discoveries that reconnects you with authentic Romagna cuisine. The dishes are simply excellent: authentic flavors, local ingredients, and a care that is evident from the first bite to the last. The portions are generous, in the best tradition of old-fashioned trattorias, and each course arrives steaming hot and bursting with flavor. The respect for the local area is truly appreciated: from the hand-rolled first courses to the traditional second courses, everything speaks of Romagna without unnecessary frills. The bill was more than reasonable, especially considering the quality, quantity, and atmosphere of the restaurant. Despite the restaurant being full, the service remained more than acceptable: friendly staff, short wait times, and constant attention without ever being intrusive. A rare balance when the restaurant is full. A trattoria truly worth a visit: authentic, honest, and deeply rooted in its land. We'll gladly return.

I went for lunch on May 3, 2026. Obviously, it was crowded, close to May 1st. There were a lot of people, but we found a table right away. The waiters were very fast and very kind, and with the whole place full, they were truly fantastic, even though there is always someone in a hurry to eat and it makes the waiter nervous, who still tries to be kind. COMPLIMENTS FOR THE FOOD AND TO ALL THE STAFF

We chose the restaurant based on previous guests' reviews. We opted for a tasting menu, which we were pleased with. The egg with truffle shavings and porcini mushroom cream was truly amazing. The hare was very good, although a little too salty. The second course of pasta dishes was good, and the meat was truly delicious. The desserts were delicious, too. An experience we'll definitely repeat.