Absolutely fantastic restaurant in a beautiful hidden walled garden underneath the shade of an enormous tree, with fairy lights and plants etc. The food was perfect, the service was fast but relaxed, attentive and friendly. The prices were really reasonable (about 16€ main). We enjoyed our meal so much and were so relaxed we could happily have stayed there all afternoon. Would absolutely recommend and return when back in Bologna.
Tess Lambert
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07 Aprile 2024
10,0
A beautiful osteria in the heart of Bologna. We ate good quality fish, the wine list wasn't bad. The pride of this place in my opinion are the waiters, all very fast, professional and with a nice, kind and sincere smile.
Gia Faletti
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06 Aprile 2024
10,0
We dined in the beautiful garden, lovely atmosphere, fresh and tasty food, I couldn't recommend it enough!
Anastasia Gavril
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06 Aprile 2024
10,0
Exceptional fish dishes. A must-visit for any seafood enthusiasts in Bologna!
Andrei Bancila
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06 Aprile 2024
10,0
Oyster is good, contemporary nice decoration, risotto delicious also...
L Cheung
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04 Aprile 2024
8,0
Fried meat without thorns never disappoints, excellent and plentiful. Very kind and attentive staff
Chiara Trastullo
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04 Aprile 2024
10,0
Place in a fantastic location, very welcoming and elegant. Friendly and efficient staff. Fresh fish and quick service. Nice experience, thanks.
Francesca Fortini
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31 Marzo 2024
10,0
Trendy place with good fish cuisine, few dishes on the menu but well made with noteworthy portions. Nice wine list and good desserts. A note of merit for the fried food which, for the lazy ones, is also offered without thorns! I'm waiting for the weather to improve a little to dine outdoors on the magnificent terrace. Attentive and friendly staff.
Alfonso Di Rosa
.
26 Marzo 2024
10,0
Il posto è bellissimo, in un giardino interno sopraelevato all’ombra di un platano monumentale di 200 anni. Ecco la ragiono del punteggio. Passando al ristorante, il personale è frettoloso e non proprio gentile. Menù molto misero, con soli due primi. Ma parliamo del risotto… la cosa più deludente che esista. Chiedi cos’è, visto che la descrizione (allamodadiziopeppe) non chiarisce, e ti dicono che è al sugo di pesce, invogliato lo prendi e… il riso è in una brodaglia sugosa dov’è il pesce è stato cotto e prontamente tolto fino all’ultima briciola. Visto che sono riminesi, mi sembra alla moda dei Taiad’lot, ovvero pasta in sugo annacquato. Si sono ripresi col fritto, molto buono. Comunque caro.
Buffy_Bot65
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20 Gennaio 2024
6,0
Ce restaurant en été recèle une splendide terrasse, et un grand jardin où on peut manger dans la verdure ,en automne deux grandes salles abritent les tables assez espacées les unes des autres. La carte est essentiellement pour les amateurs de fruits de mer et de poissons. On se régale: merveilleuses sardines marinées, friture de courgettes et de calamars parfaitement cuits et assaisonnés, soles servies très généreusement avec d’excellents légumes. Pour terminer une « tuerie », glace à la vanille recouverte d’écorces d’orange, dans une merveilleuse sauce au caramel! le tout accompagné par un excellent vin « orange » cru local à boire bien frais. Une excellent soirée
PhilippeMParis
.
05 Novembre 2023
10,0
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