I migliori ristoranti in Emilia-romagna

02/11/2025: Delicious, top-quality ice cream!!! Very friendly staff.

30/10/2025: It doesn't take much! I bought a hazelnut and pistachio birthday cake with a chocolate crumble base! Classic flavors that not everyone can make! It was delicious, every spoonful was simple yet delicious! I made a great impression, I'll be back!

23/10/2025: The best in Reggio Emilia and its province, always

07/09/2025: The piadina is very good, the atmosphere is good, one part indoors and one outdoors.

11/10/2025: Welcoming place, friendly staff, and excellent service! Also ideal for those with gluten intolerance. I recommend trying my favorite dishes: cappelletti (with ragù or fossa cheese) and the seafood pizza. For those of us who travel for work, it's now a trusted go-to!

06/10/2025: Excellent pizza, but the quality/price ratio is almost irrelevant. I'm sorry to give it only 2 stars because years ago this was THE pizzeria if you were passing through Cervia, but paying almost €100 for 3 people for 2 pizzas, a seafood salad that tastes like chlorine, and a mediocre mixed fry is truly outrageous.

02/10/2025: Always a great choice when you're craving some seafood. The Taranto-style mussels are spectacular!

27/09/2025: I think it's called the last beach precisely because it's the last in Bellaria. It has a small free parking lot. The typical beach resort atmosphere is nice and well-designed. We went there for a family dinner, and reservations were almost mandatory. There were five of us, so a large table! Here, pizza is eaten by the meter, so whoever eats the pizza that's placed in the middle of the table rightfully takes up all the available space. If others decide to share, there's no room because, for example, the first courses (which are delicious) are served in a pan! (Wouldn't it be a good idea to set up a small table to put the first courses for sharing?) Wine recommendations should be made by competent staff...which we found in the dining room, but after a completely incorrect recommendation from another waiter! Despite these shortcomings, in my opinion, this is still an excellent restaurant! Recommended!

18/10/2025: Very good ice cream shop! I've been going there since I was little and they've always been kind and the ice cream has always been delicious!! Must go!

11/08/2025: The quality of their ice cream is truly incredible, not to mention the melon flavor!!! Plus, all the staff is extremely friendly and helpful, and the prices are fair for the high quality of the product. I absolutely recommend it!

21/08/2025: After visiting the museum, this is the perfect place to stop! Excellent food, friendly and helpful staff.

21/08/2025: Everything was great! The service was very nice.

21/11/2025: Excellent traditional cuisine, very friendly staff. Highly recommended!

04/10/2025: An evening in the spirit of tradition. We had a wonderful time, the food was excellent, and the staff were very friendly.

11/09/2025: I really like this restaurant, the food is very delicious. They cook with fresh porcini mushrooms. I ordered the crostini with porcini mushrooms and tagliatelle with porcini mushrooms and misto di porcini fritti e in umido. The owner of the restaurant is very friendly.

26/08/2025: Rustic, beautiful, clean, and tidy atmosphere. Free parking in front. Excellent local dishes. Pizzeria with a wood-fired oven.

11/11/2025: Always top notch! Our favorite place.

08/11/2025: Nice and modern place, varied menu and very good food.

09/10/2025: We recently returned to Lampara, and found the management to be young and attentive. We ate octopus with potatoes (lots of octopus) and tagliolini with mantis shrimp. We enjoyed both dishes, and I think we'll soon be returning.

09/10/2025: The restaurant is very welcoming. The service is good. The staff is very young.

11/11/2025: REALLY UNPLEASANT STAFF AND UNACCEPTABLE QUALITY/PRICE We booked a table for four in the morning. We entered and were seated at a table right next to the wide-open front door, with a small screen next to it (which mattered practically nothing, since all the customers near us were dining in their jackets). Once seated, the first thing we asked was if they could close the door because it was 17 degrees outside and very cold inside. The waitress's response was: "WE CAN'T ASK FOR THE DOOR BECAUSE WE HAVE TO COME IN AND OUT TO SERVE CUSTOMERS ON THE VERANDA." So, since they don't have a service door, we were all condemned to eating in the cold (with numerous complaints from all the customers). We ordered 1 water, 1 beer, and a Coke (NO WINE) and: 1 ossobuco risotto, 3 portions of crescentine with cured meats, pickles, and squacquerone (the crescentine alone cost €60.00, plus €10.00 for cheese, and they were also meager, and the cured meats weren't even very good). But the biggest surprise was the ossobuco risotto: A VERY SIMPLE SAFFRON RISOTTO WITH A LITTLE KNIFE-CUT BRAISED BEEF (WHICH COULD HAVE BEEN ANY KIND OF MEAT SINCE IT WAS ALL MINCED). But the whole ossobuco with its marrow (a fundamental part of ossobuco risotto because the marrow must be mixed with the risotto, which offers a wonderful flavor) was not even a hint. When I asked for ossobuco and marrow, the waitress told me that they had run out of marrow, so I had to do without. The only truly good thing at a reasonable price were the excellent desserts (the mango ice cream was excellent). ICING ON THE CAKE: for 4 of us, without wine (because we are teetotalers), 3 portions of crescentine and a saffron risotto WITHOUT THE OSSOBUCO TOTAL BILL... €146.00, INCLUDING €16 FOR COVER CHARGE (FURTHERMORE, WITHOUT A TABLECLOTH AND WITH THE CUTLERY PLACED ON THE WOODEN TABLE). I judge as a professional restaurateur because I built and created a restaurant in the heart of Bologna that in 11 years has received several very important awards, so I would like to say to these amateurs, as a professional in the sector that for them this is the restaurant industry, they still have a lot to learn about how to treat customers and above all about cooking methods and the quality of the products in relation to the price.

14/09/2025: Highly recommended for the courtesy of the staff, food and location.

28/10/2025: A traditional Modenese trattoria. I was personally satisfied with my experience: the calzagatti appetizer, sausage and stracchino crostini, and roasted meat and potatoes were the main course. My companions, however, were less satisfied. The tortellini were very undercooked and not particularly noteworthy (thick pasta and a bland filling). Everyone agreed that the desserts were expertly made. Prices are a bit above average. It could be a good starting point for exploring the city.

23/10/2025: Good choice. Service is a bit slow at lunchtime, but the place is worth it.

19/10/2025: Excellent product quality, easy to digest, and good service. The place is a bit basic, but it's worth a stop. I personally tried the pizza for lunch.

11/10/2025: Takeaway pizza, good quality, average price

25/09/2025: I come here whenever I can (which is never enough!). Besides the beers and good food, the staff is very friendly. Plus, on Thursday evenings they organize various events.

18/09/2025: The waiters are very kind 🥰 and the burger is really delicious.

13/10/2025: Good management, central location. The cuisine is traditional and follows tradition. I recommend it for a short stop.

07/10/2025: Excellent, I had a great time... The owners and waitresses were top notch.