I migliori ristoranti in Emilia-romagna

13/11/2025: Very good takeaway pizzas, very well seasoned, excellent workers

10/11/2025: The service could improve but the pizzas are fantastic.

20/11/2025: So many delights at this unlikely gourmet kiosk. It's all a delicious surprise! The fried food is AMAZING; from now on, fried food is exclusively MOLO89 for me!

19/10/2025: Friendly and fast service Excellent food Quiet atmosphere Near the center of Ferrara

02/11/2025: Delicious, top-quality ice cream!!! Very friendly staff.

30/10/2025: It doesn't take much! I bought a hazelnut and pistachio birthday cake with a chocolate crumble base! Classic flavors that not everyone can make! It was delicious, every spoonful was simple yet delicious! I made a great impression, I'll be back!

12/10/2025: We had fried seafood, cured meats, pizza, and desserts; everything was delicious and authentic. I don't know who complains about the staff; they were very kind, helpful, and friendly (especially considering it was a Saturday night, and they were very busy). It's best to book ahead.

11/10/2025: The waitresses were very kind. We went there twice, the second time without a reservation on a Saturday evening. It was full, but we were still welcomed as long as we were able to vacate the table before the reservation time. Good pizzas and pasta.

23/10/2025: The best in Reggio Emilia and its province, always

07/09/2025: The piadina is very good, the atmosphere is good, one part indoors and one outdoors.

11/10/2025: Welcoming place, friendly staff, and excellent service! Also ideal for those with gluten intolerance. I recommend trying my favorite dishes: cappelletti (with ragù or fossa cheese) and the seafood pizza. For those of us who travel for work, it's now a trusted go-to!

06/10/2025: Excellent pizza, but the quality/price ratio is almost irrelevant. I'm sorry to give it only 2 stars because years ago this was THE pizzeria if you were passing through Cervia, but paying almost €100 for 3 people for 2 pizzas, a seafood salad that tastes like chlorine, and a mediocre mixed fry is truly outrageous.

18/10/2025: Very good ice cream shop! I've been going there since I was little and they've always been kind and the ice cream has always been delicious!! Must go!

11/08/2025: The quality of their ice cream is truly incredible, not to mention the melon flavor!!! Plus, all the staff is extremely friendly and helpful, and the prices are fair for the high quality of the product. I absolutely recommend it!

11/09/2025: I really like this restaurant, the food is very delicious. They cook with fresh porcini mushrooms. I ordered the crostini with porcini mushrooms and tagliatelle with porcini mushrooms and misto di porcini fritti e in umido. The owner of the restaurant is very friendly.

26/08/2025: Rustic, beautiful, clean, and tidy atmosphere. Free parking in front. Excellent local dishes. Pizzeria with a wood-fired oven.

11/11/2025: Always top notch! Our favorite place.

08/11/2025: Nice and modern place, varied menu and very good food.

15/11/2025: Nice food, nice coffee. English menu you can browse from your phone with a QR code on the table. Very easy from a tourist perspective! Pledge allegiance to the vibes - many Taylor Swift and pop culture references on the menu and with the decorations. Lovely!

13/11/2025: A nice breakfast spot in the center of Bologna: fairly quick service, interesting options that could be improved, and slightly above-average prices. Worth trying again for brunch.

11/11/2025: REALLY UNPLEASANT STAFF AND UNACCEPTABLE QUALITY/PRICE We booked a table for four in the morning. We entered and were seated at a table right next to the wide-open front door, with a small screen next to it (which mattered practically nothing, since all the customers near us were dining in their jackets). Once seated, the first thing we asked was if they could close the door because it was 17 degrees outside and very cold inside. The waitress's response was: "WE CAN'T ASK FOR THE DOOR BECAUSE WE HAVE TO COME IN AND OUT TO SERVE CUSTOMERS ON THE VERANDA." So, since they don't have a service door, we were all condemned to eating in the cold (with numerous complaints from all the customers). We ordered 1 water, 1 beer, and a Coke (NO WINE) and: 1 ossobuco risotto, 3 portions of crescentine with cured meats, pickles, and squacquerone (the crescentine alone cost €60.00, plus €10.00 for cheese, and they were also meager, and the cured meats weren't even very good). But the biggest surprise was the ossobuco risotto: A VERY SIMPLE SAFFRON RISOTTO WITH A LITTLE KNIFE-CUT BRAISED BEEF (WHICH COULD HAVE BEEN ANY KIND OF MEAT SINCE IT WAS ALL MINCED). But the whole ossobuco with its marrow (a fundamental part of ossobuco risotto because the marrow must be mixed with the risotto, which offers a wonderful flavor) was not even a hint. When I asked for ossobuco and marrow, the waitress told me that they had run out of marrow, so I had to do without. The only truly good thing at a reasonable price were the excellent desserts (the mango ice cream was excellent). ICING ON THE CAKE: for 4 of us, without wine (because we are teetotalers), 3 portions of crescentine and a saffron risotto WITHOUT THE OSSOBUCO TOTAL BILL... €146.00, INCLUDING €16 FOR COVER CHARGE (FURTHERMORE, WITHOUT A TABLECLOTH AND WITH THE CUTLERY PLACED ON THE WOODEN TABLE). I judge as a professional restaurateur because I built and created a restaurant in the heart of Bologna that in 11 years has received several very important awards, so I would like to say to these amateurs, as a professional in the sector that for them this is the restaurant industry, they still have a lot to learn about how to treat customers and above all about cooking methods and the quality of the products in relation to the price.

14/09/2025: Highly recommended for the courtesy of the staff, food and location.

28/10/2025: A traditional Modenese trattoria. I was personally satisfied with my experience: the calzagatti appetizer, sausage and stracchino crostini, and roasted meat and potatoes were the main course. My companions, however, were less satisfied. The tortellini were very undercooked and not particularly noteworthy (thick pasta and a bland filling). Everyone agreed that the desserts were expertly made. Prices are a bit above average. It could be a good starting point for exploring the city.

23/10/2025: Good choice. Service is a bit slow at lunchtime, but the place is worth it.

19/10/2025: Excellent product quality, easy to digest, and good service. The place is a bit basic, but it's worth a stop. I personally tried the pizza for lunch.

11/10/2025: Takeaway pizza, good quality, average price

31/08/2025: Undoubtedly one of the most beautiful Italian courses, both in terms of landscape and technique. You can play it year-round and never tire; the wind can make it very different from day to day, and it's always challenging. Currently very well maintained, congratulations to the management and all the staff. A must-see for those who love golf and nature.

29/08/2025: I'm happy to find the course in such good condition, with a renovation project underway that will soon undoubtedly bring it back to the top of Italy's best courses. Beautiful and challenging for all levels of play, year-round. The natural setting and the staff's warm welcome and professionalism make it easy to fall in love with the place, as well as the course itself.

02/08/2025: One of the best gastronomic experiences I've had in Bologna.