I migliori ristoranti in Emilia-romagna

06/10/2025: The food was delicious. The steak was tasty and cooked perfectly. The atmosphere was also very pleasant. Multicultural, and that in Italy!

01/10/2025: I went to eat there on Monday evening. Shortly after eating, I started having a stomachache and then diarrhea. At first, I thought it was my problem, so I didn't give it much thought. I had brought home the leftovers in a takeout box, and the next day I reheated the food. After eating it, I felt sick again. Furthermore, the asado had an unpleasant, almost rotten smell. This makes me think the food wasn't fresh or potentially spoiled.

11/10/2025: Excellent kind and friendly and helpful staff

05/10/2025: Excellent pastry shop, very kind staff... the only flaw about this cafe is the owner... a grumpy, ignorant person who just doesn't know how to deal with customers! I know many people who don't go there anymore for this very reason and go to Vitti next door, which has excellent pastries and more, and everyone is kind. Personally, given the owner's discourtesy towards me on several occasions, I go there much less... what a shame!!!! These people are incapable of running a business and interacting with the public, but he obviously focused on excellent pastry chefs... His wife is very kind, and all the staff... except him... Hmm...

23/10/2025: More of a pub than a tavern, with excellent food and good beers. Friendly staff and reasonable prices. Highly recommended.

25/08/2025: Expensive... A Coke and a still water cost €6.50. Nice place.

28/08/2025: A return to the past of Italian taverns like in the 80s❤️❤️❤️

14/08/2025: They know how to use porcini mushrooms. Excellent tagliata...very good first courses with LARGE portions...and jugged wild boar that melts in your mouth. Not to mention the hospitality, truly top-notch...

07/11/2025: I got off work, didn't feel like cooking, and went there. There were unwanted flies in the salad, the coffee was burnt, and the waitress was rude. I'll never go there again.

04/11/2025: Found it on the recommendation of a local restaurateur, we liked it, good food and fair prices 👍🏻

13/10/2025: Everything was perfect! The pizza was delicious, and the staff were incredibly kind to the kids. I would eat here regularly if I lived here.

08/10/2025: I came here with some "mini clients" from Hong Kong because I'm working from our Airbnb... The staff were wonderful. I asked to watch with the guys while they made pizza, and they not only let me watch, but also topped their pizzas and put them in the oven! The pizza was delicious, the place was clean and tidy. Thank you!

14/10/2025: The atmosphere was a bit crowded. Service was friendly but a bit slow: all the tables were occupied. The food was good.

14/10/2025: Very clean place and good food... the cured meats with fried cake are fabulous... The first courses are excellent... Recommended for a short restorative stop.

10/10/2025: We had several dinners in September and October 2025. Congratulations to Jacopo, the dining room manager. Truly 🔝 for his professionalism and advice on wines and dishes. Such kindness... and elegant manners... made the evening even more special!

04/10/2025: I celebrated my 60th birthday at this place. Very nice and everything was delicious.

19/10/2025: Delicious and vast selection of croissants and savory items, including vegan ones 🥐🥯

20/09/2025: A modern and well-kept place. Opens at 6:30 a.m. Wide selection of croissants and pastries.

21/10/2025: I was there for dinner and the quality of the fish was top

17/10/2025: Great place, very good food. Friendly staff and reasonable prices.

02/11/2025: Nice restaurant on the way to the Magnani Rocca Foundation. We arrived with our small dog, who they then made us take back to the car because they don't allow dogs. This obviously ruined our stay, especially since Google Maps (as per attachment) says "dogs allowed." I pointed this out at the cashier, and the gentleman denied it. I asked him to correct it by saying "DOGS NOT ALLOWED" to avoid future misunderstandings with other dog owners. The food was average; in short, it's up to you whether you go or not, obviously without a pet.

02/11/2025: A traditional restaurant that's a bit pretentious. Some dishes are good, but the anolini in broth were disappointing. The quality/price ratio wasn't up to par.

09/10/2025: We recently returned to Lampara, and found the management to be young and attentive. We ate octopus with potatoes (lots of octopus) and tagliolini with mantis shrimp. We enjoyed both dishes, and I think we'll soon be returning.

09/10/2025: The restaurant is very welcoming. The service is good. The staff is very young.

05/10/2025: A REALLY DISPLEASANT PERSON, INDIFFERENCE, AND UNACCEPTABLE QUALITY/PRICE We booked a table for four in the morning. We entered and were seated at a table next to the wide-open front door, with a small screen next to it (which mattered practically nothing, since all the customers near us were dining in their jackets). Once seated, the first thing we asked was if they could close the door because it was 17 degrees outside and very cold inside. The waitress's response was: "WE CAN'T ASK FOR THE DOOR BECAUSE WE HAVE TO COME IN AND OUT TO SERVE CUSTOMERS ON THE VERANDA." So, since they don't have a service door, we were all condemned to eating in the cold (with numerous complaints from all the customers). We ordered 1 water, 1 beer, and a Coke (NO WINE) and: 1 ossobuco risotto, 3 portions of crescentine with cured meats, pickles, and squacquerone (the crescentine alone cost €60.00, plus €10.00 for cheese, and they were also meager, and the cured meats weren't even very good). But the biggest surprise was the ossobuco risotto: A VERY SIMPLE SAFFRON RISOTTO WITH A LITTLE KNIFE-CUT BRAISED BEEF (WHICH COULD HAVE BEEN ANY KIND OF MEAT SINCE IT WAS ALL MINCED). But the whole ossobuco with its marrow (a fundamental part of ossobuco risotto because the marrow must be mixed with the risotto, which offers a wonderful flavor) was not even a hint. When I asked for ossobuco and marrow, the waitress told me that they had run out of marrow, so I had to do without. The only truly good thing at a reasonable price were the excellent desserts (the mango ice cream was excellent). ICING ON THE CAKE: for 4 of us, without wine (because we are teetotalers), 3 portions of crescentine and a saffron risotto WITHOUT THE OSSOBUCO TOTAL BILL... €146.00, INCLUDING €16 FOR COVER CHARGE (FURTHERMORE, WITHOUT A TABLECLOTH AND WITH THE CUTLERY PLACED ON THE WOODEN TABLE). I judge as a professional restaurateur because I built and created a restaurant in the heart of Bologna that in 11 years has received several very important awards, so I would like to say to these amateurs, as a professional in the sector that for them this is the restaurant industry, they still have a lot to learn about how to treat customers and above all about cooking methods and the quality of the products in relation to the price.

14/09/2025: Highly recommended for the courtesy of the staff, food and location.

09/11/2025: A casual place with reasonable prices, fish is also available upon request. In the warmer months, you can enjoy the summer breeze.

06/11/2025: Family restaurant, they come from Napoli. Excellent pizza, excellent service! Gracie!

15/09/2025: Watery ice cream, not worth the decidedly high price compared to the quantity

15/09/2025: The smallest granita guaranteed by the owner to be 100 percent natural was completely artificial without even a hint of lemon... on the other hand, you could see that the color was too white and not yellowish, not to mention the inedible Nutella ice cream, I had to throw it in the bin... the smallest one always at 3.50 when instead the other ice cream shop in the square sold me an exquisite Nutella ice cream for 3 euros...