I migliori ristoranti in Emilia-romagna

25/11/2025: Very kind girls. I think it's delicious, comfortable place.

21/11/2025: We were there tonight, November 21, 2025. We ordered a bottled Fanta, a Modena, and my daughter a baby Margherita. Both were very good, with a very light dough and seasoned to perfection! The girls were very nice... the place was well-furnished and warm... given the very rainy evening, the total cost was 24 euros.

18/11/2025: Excellent quality, authentically Italian dishes. Perfect service and a very pleasant atmosphere. The wines are also excellent!

16/11/2025: Good quality dishes. We start with a welcome dish of fried tortellone stuffed with stracchino cheese and served with a sweet and sour pepper sauce, and believe me, it's perfect. Porcini mushroom flan, chanterelles, and hazelnut crumbs 🔝 Passatelli with parmesan cream and truffle shavings, artichoke lasagna, and tagliolini with porcini mushrooms 🔝 Guanciale and rabbit, excellent according to my family. And finally, fried cream 🔝 Pignoletto, homemade by them 👍 I recommend it

02/11/2025: Very kind lady and truly excellent bread and croissant production (to name what I tasted), shame about the pain au chocolat with cream and chocolate chips but whose cream had a lemon flavor that in my opinion was not compatible with the chocolate itself.

30/05/2025: on advice we stopped for an aperitif and I must say very satisfied with an addition of € 3 on drinks you can use the buffet (pizza, erbazzone, stuffed gnocco, various sandwiches) we took 3 non-alcoholic cocktails cost € 10.00 each nice atmosphere and ok staff

14/09/2025: Delicious sushi, cozy atmosphere with very pleasant background music. They have a nice menu, they welcomed us with a truly delicious entrée, we then ordered the roll menu and the azuki menu, and a mix of the "exotic" huramaki special that the guy recommended to us—a perfect choice! Excellent drinks from the menu (I had the Moscow mule), wines by the glass, and beers. Fair prices, parking nearby. I recommend it!

07/09/2025: The place had techno music playing during lunch, with families and seniors at the tables. How can they not tell that this is absolutely not music for lunch? The sushi, aside from the Philadelphia and avocado spread everywhere, is like Chinese sushi. But it's more expensive. I wasn't convinced.

27/09/2025: A truly meticulously crafted local menu, prepared at the right time and with just the right amount of ingredients. Congratulations 👏🏻👏🏻

17/09/2025: FAVOLOSO. GRANDE MARIO,NON MOLLARE

21/11/2025: A small, family-run restaurant. Very welcoming staff, ready to explain everything about their excellent Persian specialties.

01/11/2025: Nice place near Casalecchio. It looked promising... prices were excessive for the quantity. Good kebab, but something tasted like wine. The accompanying bread was rubbery. The rice tasteless. Perhaps too far removed from Italian cuisine... but at least it should be tasty. And at least not that expensive. Just enough.

05/10/2025: Ideal for lunch. There are always excellent selections of first and second courses. On Fridays: fish

08/07/2025: Everything perfect, very good and cheap 😀🇮🇹😀

30/10/2025: Excellent bar for breakfast, aperitifs, and more. I enjoy breakfast with friends. The atmosphere is comfortable and the staff are very friendly.

18/07/2025: They're now an institution in Imola. Nothing stops them, they're always experimenting with good things! Thank you, you've raised the bar for Pedagna!

16/09/2025: A good bar and restaurant nestled in the hills. Excellent mushroom pappardelle, good crostini, and good coffee. Friendly staff...fair prices.

13/09/2025: It's been years since I've had lunch at Beniamino's and I must say that the cuisine hasn't changed, everything is excellent, from the crostini, truffled cappelletti, and jugged wild boar. I didn't give it the highest rating because the prices have risen. I understand that costs have increased and times have changed, but anyone who passes by to try it will certainly be satisfied.

02/10/2025: Always a great choice when you're craving some seafood. The Taranto-style mussels are spectacular!

27/09/2025: I think it's called the last beach precisely because it's the last in Bellaria. It has a small free parking lot. The typical beach resort atmosphere is nice and well-designed. We went there for a family dinner, and reservations were almost mandatory. There were five of us, so a large table! Here, pizza is eaten by the meter, so whoever eats the pizza that's placed in the middle of the table rightfully takes up all the available space. If others decide to share, there's no room because, for example, the first courses (which are delicious) are served in a pan! (Wouldn't it be a good idea to set up a small table to put the first courses for sharing?) Wine recommendations should be made by competent staff...which we found in the dining room, but after a completely incorrect recommendation from another waiter! Despite these shortcomings, in my opinion, this is still an excellent restaurant! Recommended!

12/07/2025: Excellent pizza, good service. I recommend it.

26/06/2025: Very good pizza! The dough is among the lightest I have ever eaten. TOP

21/10/2025: One early autumn evening, I visited this restaurant, located in Marciana Alta, with a lovely view. I quite enjoyed it, and ordered a seafood appetizer—perhaps a little pricey, but good. And a basic fried fish.

04/10/2025: Nice restaurant with a nice view and friendly service. However, I find €80 per kilo for the catch of the day to be exorbitant when it's mistakenly served with its tag still on (including a large hooked fish on its head with a description in Greek and English indicating that it's a Greek farmed product). When I ordered the catch of the day, the waiter confirmed that he had 800 grams of sea bream and asked if that would be okay, which I agreed. I'm sorry, but we all know the cost of Greek fish. I want to believe the chef's version of events, which tells me that they prefer Greek products from the simpler supply chain on the island to local ones. But even if it's good quality, I don't think it costs €80 per kilo. The chef was understanding and gave me an €8 discount, making this dish cost €52 instead of €60. To avoid misunderstandings when the price per kg/100g is indicated, I would recommend also indicating the origin of the raw material, for the sake of fairness towards the customer.

14/10/2025: Classic love at first sight...it was my first time and...I can't wait to go back...

03/10/2025: We discovered this restaurant from the reviews and I must say I was very pleased. The seafood was excellent. We ordered first courses including seafood risotto, handmade tagliolini with calamari, lime, and mint, and gnocchi, as well as a mussels and clam appetizer. There were four of us. Everything was delicious. And to top it off, homemade desserts, from cakes to the classic tiramisu. I'll definitely be back! Excellent value.

07/09/2025: A fantastic experience. We had a wonderful time and were impressed by the attention to detail. It's true, as it says at the entrance: here you can leave your worries behind. Beautiful facility, helpful staff, quality breakfast. Our compliments also go to the spa and the restaurant, where we ate truly deliciously. We'll be back as soon as we can.

03/09/2025: Being installed incorrectly – the metal shield prevents the type-2 power plug to be properly upheld into the Tesla wall-box - when it rains - this Tesla Destination charger goes out of order for the next week - until the poor technician who installed it comes back to repair the fuse.