Agriturismo Grimandi In Castelfranco emilia

The place is listed on maps as if it were a hotel, but it's primarily a restaurant. We ate here as a couple in July 2026 in the outdoor area, and in the summer, I recommend arriving after the sun has completely set because it's not always windy there, and at least that way it's less muggy. If there's room, it's nice to ask for a table under the trees; there aren't many available. Inside, there's parking for a dozen cars on a gravel path. We ordered two appetizers, a first course, a second course, water, and glasses of wine. Their classic mixed platter is very good, with appreciable quality of the cured meats, though perhaps a little lacking in quantity, especially the gnocco. The stuffed zucchini flowers are also fabulous and definitely worth trying. The pasta dishes are all fresh, handmade pasta, and you can taste it! We loved them. The wine selection is very extensive, also available by the glass. Cost for two: €90

We arrived on Sunday afternoon, we were seated under a huge tree with wonderful shade. A long, prepared table was waiting for us (10 people). Pleasant, cordial and professional waiters, meticulous, perfect food. The atmosphere is great and the place is beautiful. We enjoyed ourselves very much.

Baptism today May 31st.....ate well.....poor too hot....it would have been better to eat inside.....

Farmhouse nestled in the countryside near Bazzano. Excellent food and wines, and top-notch service. Highly recommended!

Surrounded by the countryside, very quiet but child-friendly and well-maintained, the food is excellent and the service is good.

Nice, well-maintained place, good food. Small portions, slightly high prices. We didn't appreciate being seated in a room where everyone was constantly passing by to use the bathroom.

Exceptional quality and service

We visited the restaurant for dinner with my dog, Lapo. The staff was incredibly friendly and helpful, despite the large crowd (it was the weekend). We had tigelle and gnocco fritto, and an appetizer of boiled meatballs with tuna sauce. Everything was truly delicious and authentic: the quality is evident right away. The location is spectacular, with rabbits hopping peacefully in the countryside and a few pheasants roaming freely. Highly recommended... I'd go back tomorrow.

What can I say? I went for lunch on Easter Monday and will definitely be back; it was my first time. A good menu with truly delicious dishes, especially the appetizers, the tortellini, and the truly phenomenal suckling pig. Compliments to all the staff, super kind, welcoming, and very knowledgeable. Everything went perfectly even though it was very busy. Truly, compliments for everything.

A traditional atmosphere with well-displayed relics from the past and a fantastic fireplace. Ricotta crepes, rabbit passatelli, and gnocchi—all delicious and in just the right quantities. The desserts are carefully crafted. Attentive and courteous service. Prices are moderate. Recommended.