I migliori ristoranti in Emilia-romagna

17/05/2025: I ordered this cake for my brother, very kind staff, good cake not very good, I had asked for no alcohol a simple cake like Sant'Honore and I was given a cream and chocolate with alcoholic syrup!

18/04/2025: Very nice and excellent quality.

01/09/2025: Incredibly delicious pizza and pasta. The sweet pizzas are also highly recommended.

29/08/2025: The pizza is toasted and crispy. It's good. It's a bit noisy due to the tables being so close together, but the service is quick and attentive.

20/08/2025: The best restaurant of this type I have ever been to. If you are in Carpi, you must try it. Delicious food.

10/08/2025: Excellent sushi restaurant, fast and courteous service, very nice atmosphere, the first courses are truly special

26/06/2025: The best kebab I remember eating

14/06/2025: I looked for this store on the internet, and since I was in the Rubiera area, I decided to visit. Outside the parking spaces are limited due to other commercial activities. As soon as I entered (Saturday lunchtime around 1pm) there were many people having lunch inside, including many workers. I approached the cashier counter and immediately noticed a large influx of people waiting for a sandwich. I must have stopped for about 30 minutes but none of the 4 operators who were working asked me anything, then people continued to come in who were instead being served, so I tried to get the attention of the gentleman at the cashier for the umpteenth time, and nothing, as if I didn't exist! Needless to say, I left. I believe that if a business is lucky and capable of working, it should somehow improve its customer service. It's a shame because I would have gladly tasted their specialties. Never mind, in any case I wish them the best, and in the future, greater attention to the customer, especially if they are new customers!

25/08/2025: We had pizza, burgers, and fish, and it was all delicious. The mussels were superb. Highly recommended.

19/08/2025: A lovely find, just steps from the sea. Excellent piadinas and pizzas, reasonable prices, and very friendly staff.

02/07/2025: I'm on vacation for a few days and we were looking for another place, I'll be honest, but not finding it we stopped here and we were pleasantly surprised by this place. I ate a hamburger not very big but very good that fully satisfied my appetite accompanied by wonderful baked potatoes. Clean bathroom (which lately is a problem to find) and very kind staff. Well done!!

01/07/2025: By chance I came to eat for dinner and it was a nice discovery! I took a smash burger and all the ingredients were really fresh, I think the bread was made by them because it was really soft and crunchy, the baked potatoes were real fresh potatoes, every bite was a pleasant discovery for the palate! Kind and very helpful staff, excellent cleanliness of the place. If you pass by these parts I highly recommend it!

08/08/2025: Great service always lots of people

06/07/2025: Ho iniziato ad andarci qualche tempo fa e devo dire che ormai è diventato il mio bar di fiducia. Varietà, sia per colazioni che per aperitivi, sia nel mangiare che nel bere. Nota di merito per alcuni cocktail molto originali. Sottolineo anche la gentilezza e la disponibilità del personale. Ormai avete un cliente affezionato

22/06/2025: bartender with a terrible ponytail, ignorant and rude

22/06/2025: The flavors are good but it is very expensive and for a 16 euro sandwich, I expect to find a little more meat inside. After all, it is a sandwich shop with paper placemats, not a gourmet restaurant. To go there once in a while because otherwise you have to leave them a note.

31/05/2025: Spectacular food, second only to the courtesy of the staff! Federica top! Congratulations!!!

09/05/2025: First time and pleasantly satisfied. I bought takeaway blasted crudités (red prawn, sea bass, Scottish salmon), creamed cod pie with anchovies and broccoli mixed fried. Excellent quality and consequently high, but correct price, agreed portions. Friendly and kind service If you want to avoid restaurants and large retailers, excellent solution. Tasty.

24/03/2025: Abbiamo pranzato una domenica a mezzogiorno in un gruppo numeroso di amici. La maggior parte di loro, quasi tutte coppie , sono persone molto attente alla qualità del cibo e tutte con una buona conoscenza gastronomica. Io ero l'incaricato di trovare il posto e mi sono fidato , dopo aver valutato vari luoghi presentati qui su Tripadvisor, delle recensioni positive su Ristorante Am-Arcord a Filetto. Per sincerità, già dalla telefonata di prenotazione, il titolare si era rivelato paziente, gentile e accogliente con quella caratteristica bonomia romagnola che mi ha fatto ben sperare. Il locale si trova a pochissimi minuti dalla bellissima romanica Pieve di San Pietro in Trento e dalla Casa della Carità Piccolo Gregge retta dalla Fraternità Dives in Misericordia, dove eravamo andati per le opere d'arte sacra moderna , vicino al paese di Filetto. All'esterno i mobili da esterno coperti di nylon, per la stagione invernale danno un pò l'aspetto di un luogo inattivo, ma è bastato varcare la porta e ci si trova immersi in un ambiente di altri tempi, ben lontano dal rustico di maniera di tanti locali. Descrivere questa sorta di piccolo museo da parete è praticamente impossibile. La lunga tavola già apparecchiata affaccia sulla cucina a vista, con un grande focolare acceso. Il titolare ci accoglie con simpatia e ci elenca la serie di piatti, tutti rigorosamente tradizionali, che la cucina prepara. Abbiamo deciso di avere un assaggio di quattro "minestre" come dichiara il titolare e facciamo intanto servire gli antipsti. Oltre ottimi affettati artigianali , salame di pasta tenera, coppa di testa, prosciutto nostrano, ci vengono portati anche crostini alle verdure ripassate, ai fegatini , ai funghi e , sorpresa, ad un battuto di sette carni diverse cotte nel marsala, tenuto al caldo da un un fornellino per bagna cauda, da spalmare su pane e piadina caldi : antica ricetta della colazione dei norcini! Una delizia e una scoperta. Il trittico di minestre è consistito di fatto in tre porzioni di tortellini al ragù,di tagliatelle e di curzùl (cinghiette) , pasta tipica del Faentino, con il sugo che usavano i braccianti addetti alla "battitura" del grano, ormai in disuso per quanto saporitissima! Ormai decisamente satolli, ci siamo fatti tentare da un assaggio di carne in gratella, che ha confermato le aspettative nate dal profumo che si leva dall'"uròla" della cucina. Due verdure alla brace e poi siamo passati ai dolci. Straordinario, mi hanno detto, il Dolce Am Arcòrd, ma personalmente sono rimasto fedele al gusto tradizionale della Zuppa Inglese, degno finale del pranzo. Vino Merlot della casa, più che dignitoso. Il conto più che onesto, e l'idea che ci sarebbe stato anche il bollito e i cappelletti in brodo, ci hanno fatto decidere che questo luogo varrà qualche frequentazione prossima, anche per la possibilità di potersi tranquillamente inchiacchierare senza essere disturbati dalla" musica artificiale di sottofondo" che QUI è data dalle voci e le risate degli amici... Un accogliente tuffo nel gusto e nel passato. Franco

09/02/2025: Good Romagna cuisine with truly memorable courzul with shallots, also good were the tagliatelle with meat sauce which looked more like pappardelle than tagliatelle but not at the same level. The tasty grilled meat with a special mention for the mutton which is really good here while a fairly insignificant cut of aged beef. Not bad very thick cut bacon and sausage. The homemade dessert with crushed amaretti biscuits inside is excellent. The local wine is good, with Fortana vines that seem to have almost disappeared. The host was truly kind and generous with information and advice. Only one really big problem: the environment is not heated enough and being cold while eating is not pleasant or today we are in fact cold. Adequate heating is required. 35 euros each for a complete dinner, first course and dessert seems adequate to me for the food and service.

08/07/2025: Tuesday evening: 18.35 hrs: still closed and it seems it will be closed. Change the time on your website!!!

04/07/2025: Delicious pizza, I highly recommend!

06/07/2025: Excellent refreshment point to taste the typical piadinas and crescioni from Romagna served with kindness and friendliness

23/06/2025: The best piadina shop in Romagna

20/07/2025: The pizza is delicious, I recommend it.

01/02/2025: Il personale simpaticissimo, kebab fantastico e molto abbondante consiglio di chiedere la sala più piccante della normale, piadina fatta sul momento e location accogliente. Miglior Kebab di Argenta a mani basse

19/07/2025: Lots of shops and great initiatives

17/07/2025: A lovely outlet, I often just go for a browse, but I find some great deals. The stores I visit are more or less always the same: Vans, Jack & Jones, Liu Jo, Kiko, Republica Oltre, and the homeware stores. I've found kindness and helpfulness everywhere. I've read in some comments that some users complain about the clerks. I've never had that happen, but I've often encountered customers who aren't very customer-oriented, so maybe I'm not just lucky. I highly recommend it.

07/08/2025: Pagato una focaccia con gelato 7 euro… pesata con costo al kg di 28 euro… Forse siamo andati oltre ogni logica… E purtroppo vale per tutte le gelaterie ed in generale per tutto il compatì alimentare.

26/07/2025: I have nothing to complain about the gelato, which I've always enjoyed. It's not the best in Parma, in my opinion, but it's good. However, I find the staff to be rude, never smiling, and always quite impolite. The last time I called to see if I could reserve two kilos of tub-sized gelato for pickup the following morning, I was told there was no room in the fridge and that they would give me gelato that wasn't fresh because it was made the night before (basically, an apology). All I needed to do was leave a note and prepare it that morning a few minutes earlier. Sometimes, the staff makes the difference—in fact, almost always.