I migliori ristoranti in Emilia-romagna

18/09/2025: Excellent food and fantastic service! Highly recommended!

25/06/2025: Very good food, you spend the right amount. I go back every now and then, All you can eat could be improved with a more varied menu, especially for the main courses, however I recommend it.

16/08/2025: Excellent boneless, fat-free rib-eye steak, cooked rare. My wife had a generous roast beef, all served with a side of fries and grilled vegetables, two desserts, coffee, 2 liters of water, and 1/4 cup of sparkling white wine. All for €57. Excellent for me.

06/08/2025: I found the Osteria by chance, while I was out on my motorcycle, when I saw someone coming out and noticed a rustic feel. I wasn't wrong; the stone restaurant is very homely. The gnocco fritto and mushroom risotto made for a truly wonderful lunch. The gnocco is made according to Emilian art. Oh, and don't forget to pick up the excellent honey and a can of Galup, which are fabulous and you'll be amazed by their deliciousness.

21/10/2025: Excellent quality, amazing service, highly recommended!!!!

04/10/2025: Found by chance (it was the only restaurant open for lunch in the area). Cold mixed seafood appetizer and tagliolini with seafood. Excellent food! Impeccable and friendly service. I'll be back...

28/09/2025: It was a beautiful dinner. Elisa served us very professionally and with a beautiful smile! I had a fantastic pasta with tuna and my husband had a delicious pizza, all at affordable prices. Fantastic atmosphere, highly recommended! If the owner reads my review, Elisa deserves a special mention; it's not easy to find a waiter who takes such good care of his guests 🩷

28/09/2025: Dispersive, slow, and overly informal bar/restaurant service. It could use a refresh.

05/09/2025: Piadina, crescione and roll… everything was fantastic! We'll be back

25/08/2025: Super piadina and crescioni with quality ingredients and standard cost, or rather a little less

27/10/2025: I happened upon this restaurant by chance. The staff were friendly, everything was clean, the bathrooms were excellent with scents and creams... the food was excellent. Compliments. The prices were eco-friendly.

07/10/2025: Excellent for lunch, friendly staff. Great variety on the menu Satisfying portions Convenient parking for vans

15/11/2025: This is my third time dining here this year, and I had a wonderful time. I've tried dishes from both the old and new menus, and I've always been surprised by the combinations and pleased with the quality of the fish, which is incredibly fresh. The bread is also homemade, and all the desserts are worth trying. The staff is very friendly and approachable, but I had a wonderful experience with Alejandra, who was incredibly friendly and really good at recommending both fish dishes and wine based on my needs. I highly recommend it! See you soon :)

07/11/2025: The best restaurant in terms of quality, service, and value for money. Every dish I saw was top-notch.

21/09/2025: I stopped at this ice cream shop because it inspired confidence compared to the others, and I was right. The ice cream was wonderful and the staff was super professional and kind. I had also forgotten some purchases, and they kindly put them aside for me!

06/09/2025: Amazing gelato! I tried the pistachio "musse" and it was delicious. They also have Kinder and the coconut Raffaello flavor. You can sit down. Kindest Marica

06/11/2025: We went to this place for dinner on Halloween night. The atmosphere was very elegant, the staff were very friendly and attentive to our every need. The pizza was very good. I highly recommend it.

06/11/2025: We were a group of 40, including adults and 8-year-olds, and I'm already grateful for the patience shown with our children, who were seated separately from us. We had pizza and beer, both very good. Considering I can't eat much gluten, I have to say they were very easy to digest. Prices were reasonable. We'll definitely be back!

29/10/2025: You can easily have breakfast here; the staff is friendly and efficient. Of course, everyone's taste is subjective, so don't ask me why I gave it such a high rating. However, it's recommended for a classic breakfast.

03/09/2025: Two coffees, one with a macchiato. 1.40 and 1.50 (if you order a macchiato, they charge you 10 cents more!) When I ask why, they tell me that the 10-cent surcharge is for the milk, adding cynically, "We pay for the milk, we don't get it for free!" I didn't know whether to laugh or tell them to go to hell. Never again!

09/11/2025: Unforgettable experience, friendly staff.

26/10/2025: We visited the Paltrinieri vinegar factory in October 2025. Our guide (Anna) was very knowledgeable and available to answer our questions. It was very interesting to learn how balsamic vinegar is made and to see the barrels in which it is produced. The tasting of the different types of balsamic vinegar was also excellent. At the end, we also enjoyed a delicious aperitif consisting of crescentine, various cured meats, Lambrusco, and Grana Padano with balsamic vinegar. Highly recommended!

05/11/2025: Congratulations, excellent restaurant. I'd like to give a special compliment to the guy in the kitchen, Lorenzo, who is truly talented and qualified.

14/09/2025: A delightful burger joint, grill joint, and beer garden on the outskirts of Sant'Arcangelo. Excellent burgers made with quality meat. Live music is also available on evenings!

12/07/2025: Excellent pizza, good service. I recommend it.

26/06/2025: Very good pizza! The dough is among the lightest I have ever eaten. TOP

04/11/2025: Excellent service from Andrea. Courteous, fast service and delicious food. Restaurant frequented by locals.

27/10/2025: Excellent and plentiful cuisine: fast and courteous service. The off-menu items are always varied and interesting! Excellent value for money.

21/11/2025: Excellent experience, friendly staff, very good food, generous portions. Prices are a little higher than average, but they're clearly stated on the website.

20/11/2025: A gigantic cutlet, incredibly crispy and strictly on the bone, for me. A tender braised beef, in the background, for my wife. But the dinner began with traditional green lasagna, truly exceptional! 7 layers, as Bruno Barbieri teaches, crispy on top and soft on the inside. Attentive service despite the full dining room, prices seemed "high" but perfectly in line with the quality of the ingredients, especially considering the location in the heart of Modena.