I migliori ristoranti in Emilia-romagna

26/09/2025: Great place to enjoy a delicious pizza with a breathtaking view

13/09/2025: Table overlooking Romagna, original and very good pizzas, very interesting and unique beers... Few but good wines, carefully selected by the owner... I drank a sparkling wine I wasn't familiar with, Madame Tití from the Amaracmand winery, a blend of white grapes, grown organically in the Sorrivoli area... Highly recommended! 👉🏻 Instagram wine_discover

26/08/2025: The food is good, but unfortunately, they're incredibly slow and disorganized. For two piadinas with only two people in front of us, they immediately told us, rudely, that we'd have to wait 20 minutes, as if we were spiteful by ordering there. Then the 20 minutes turned into 40 minutes. Absurd. Go to other piadina shops with people who are kinder to their customers (it doesn't take much) and get organized.

22/08/2025: Passing through Imola for the racetrack I wanted to try "Le3 Marie" a truly fabulous little place in the middle of the greenery, relaxation and an excellent calzone, here you taste divine, very kind management, friendly, a must try, a guarantee

03/10/2025: It's a magical place... At the end of the evening, when everyone has left, I like to play a goodnight song or two. It's my second home, where I find inspiration to write new songs. Pellegatta

16/09/2025: Enchanting place, from another era. Qualified staff.

09/09/2025: Very fast express business lunches

15/07/2025: I went to this place for a bikers' meeting of about 40 people. The food quality was excellent, and the prices were good. The meat was sublime, even though the menu was pre-booked. The service was highly questionable. I understand optimizing the tables, but packing six people at a table for four is too much. The staff hand-delivered the dishes because there wasn't enough room at the narrow tables... that's not good.

03/11/2025: I only had lunch, not the stay, but my experience was very positive. First of all, the place is very charming, nestled between an ancient village and a beautiful forest. The elevated position also offers glimpses of the landscape, which becomes incredibly colorful in autumn. The rectory has a very pleasant outdoor area (season permitting). The menu features traditional dishes with a twist: red ravioli, gnocchi with artichoke sauce, and passatelli, to name a few. The atmosphere is very welcoming, in what feels a bit like grandma's house... The staff is very young but courteous and efficient, truly good without being servile. Finally, the owner welcomes everyone warmly and guides you through the menu, making you feel at home.

28/10/2025: Excellent food, with attention to detail. The location is stunning, surrounded by woods and chestnut groves. The staff is friendly and knowledgeable. A truly delightful lunch!

12/06/2025: They're fantastic and the food is delicious. A must-try.

18/05/2025: Great pasta dishes, tasty, this is confirmed by the groups of local customers who are there in droves during lunch.

22/08/2025: Very tasty paninis, great Aperol for 6 euros and such good espresso!

11/05/2025: In the heart of Parma in a strategic position! The best sandwiches and quick lunches in Parma!

02/10/2025: I went here for dinner with a friend on Saturday evening. The location was very nice. We ordered two 110-gram Cucinino burgers and a baked potato. Excellent value for money. Service was fairly quick. The waiters were friendly and courteous. Highly recommended.

24/09/2025: A truly wonderful discovery....thanks Doc!

10/10/2025: Fun as always.. great food, nice to celebrate your birthday

01/10/2025: Excellent restaurant where you can enjoy an excellent selection of Brazilian meat

02/12/2025: Amazing staff, impeccable service. They also offer the opportunity to participate in art exhibitions as artists, beautiful.

10/11/2025: The staff were friendly and smiling. Even though the place was half empty, we still had to wait quite a while for our drinks and food. Inside, the tables are very close together; the place itself isn't very large, and the atmosphere is rather anonymous. I had a Spritz, which was unfortunately awful because it was very watered down, but I had a good burrito. I'm sorry, but it wasn't a particularly positive experience. I don't think I'll return, given that there are plenty of other options nearby.

08/09/2025: Very nice place, fantastic food, the new managers are very kind, welcoming and very willing to listen and fulfill requests.

21/07/2025: Although the restaurant has a beautiful location, I was disappointed by the fish. I ordered the grilled fish mix, but everything was breaded and unseasoned. The vegetables served with it were raw and also unseasoned, and there was no dressing. This restaurant is only for people who are absolute raw food fans and want to enjoy everything in its purest form, even without salt or pepper. The prices were exorbitant, but the service was top-notch. All in all, this restaurant scores mainly because of its great location, not the food.

08/10/2025: A simply delightful place, from every point of view.

22/09/2025: very nice place, good food, and friendly service, I will definitely be back

07/10/2025: Super breakfast with two buts Dondi has always been my number one place for breakfast, not just in Modena Amazing cappuccino Usually excellent pastries Today, the chocolate braids and the ones with raisins didn't seem as fresh as usual, a hint of dissatisfaction, even though I'm used to the superior quality of this pastry shop where I've been going, albeit intermittently, for decades. There's a second issue: Tables occupied by people who had long since finished eating; it was 9:30. It would be enough to come by and clear the table; it's part of the service. By doing so, those who lack the sensitivity and education to understand that there are people standing, waiting, and standing, eating would probably understand the need to clear the table and make room for those who have a better right to it. These are two points for improvement. Not criticisms. I'm truly sorry not to give Dondi pastry shop the 5 stars it deserves for many reasons, and certainly not just today.

26/09/2025: A very nice little place for breakfast. Savory and sweet specialties. Fair prices and great taste. It seems to be an insider tip, even among the locals. We'd love to go back!

25/09/2025: Friendly, welcoming. The pizza is obviously delicious, and the Neapolitan staff knows a thing or two about how pizza is made.

07/09/2025: Coffee, pizza, etc. require commitment and dedication to satisfy customers... and build loyalty. On the other hand, the profit margin is very high, and rightly so. But, but...: a single-flavor pizza with an average price of 8 to 9 euros can't cost up to €15 for the mere addition of two ingredients. OVERDUE! And that's how you lose customers.

18/11/2025: Lunch one Saturday, after a lovely autumn walk, at the suggestion of a friend. Completely satisfied. The welcome was very friendly, truly pleasant. As was the service, appropriately empathetic and very attentive. Tagliatelle with porcini mushrooms (perhaps the tagliatelle was a little "light"...), ravioli with white sauce, truly interesting. Then, to finish, jugged wild boar. Oh, no... luckily, there's always room for dessert. And there, too, no problem. The grilled meat will be for next time, already decided. The only small point: the place is a bit dated. It wouldn't take much. Maybe improve the lighting a bit... Oh well. It's the substance that counts. And that's all there is...

16/11/2025: Everything was excellent, from the dishes to the service and the atmosphere, even if our table was rather boring for the order.