I migliori ristoranti in Emilia-romagna

26/07/2025: A small place with seating inside and out. A wide selection of artisanal and unique flavors. All the loose products are gluten-free (though this doesn't rule out the possibility of cross-contamination), and the ones I've tried are excellent.

05/06/2025: Gelateria Gelosia, located in Piazza dei Capitani in Bologna, is a true gem for lovers of artisanal gelato. Every visit is a taste experience that surprises and conquers, thanks to the excellent quality of the ingredients and the evident passion with which all the products are made. The gelatos are simply fabulous: creamy, balanced, intense to the right point. From the great classics - such as hazelnut, dark chocolate and pistachio - to innovative and unconventional flavors, designed for those who love to experiment. A special mention goes to the "flavor of the month", always new, original and carefully studied: a real treat for curious palates. The granitas are exceptional, refreshing and authentic, perfect for hot summer days, while the gelato cakes are true masterpieces, beautiful to look at and irresistible to taste. Gelosia is not just an ice cream shop, but a place where you can breathe creativity and attention to detail. The staff is kind and helpful, always ready to advise and discover new things. It is a must-see for those who live in the city or are just passing through: here, ice cream is not just a dessert, it is an experience of pure happiness.

17/10/2025: I was very pleased with the chicken pizzaiola. Every bite was so delicious! I also had their zeppoles for dessert. I definitely recommend this spot if you want some good Italian food 😊

14/10/2025: Amazing Service and pizza was great! Love going here. Krista gave such great hospitality and Izzy makes the best pizza.

15/10/2025: An old-fashioned, impeccably kept place. The owner is a true gentleman of class, always courteous and meticulous. The only reason I'm giving it 4 stars and not 5 is that one day I had a problem at home, and some workers came by on an emergency basis, jokingly asking me for a couple of croissants. So the next morning, I went to the place to get three croissants to go, and they charged me for it. Rightfully so, the place, being small and well-kept, isn't stocked with large quantities of food (everything is always fresh), so there was a risk of not having anything else for future customers. I understand the dilemma, but having to make me weigh it down by repeating it several times in front of a couple of regulars... wasn't very nice. Otherwise, excellent overall.

19/09/2025: Claudio and Antonella always the best 👏🏼

15/08/2025: Delicious ice cream and uncommon kindness... when a profession becomes art... thanks from A BOLOGNESE on a motorbike

26/07/2025: Delicious artisanal ice cream, spectacular granitas!! Highly recommended.

27/09/2025: Excellent trattoria with a good menu at reasonable prices. A regular stop for lunch during work breaks. Very friendly staff and quick service. Recommended!!

08/09/2025: An experience not to be missed!!! Old-school trattoria and excellent food!!! We go often.

01/11/2025: One star is already too much, and I won't say anything else, I don't recommend it.

01/11/2025: I had the pleasure of stumbling upon this restaurant on a cloudy November day. As soon as I entered, I could already sense the traditional atmosphere of the place: fishing nets hung on the walls, and paintings depicting city life adorn the walls. The menu features several typical local dishes, among which the star of the show: eel. Overall, the food was good, and the service was very helpful and friendly. I left the restaurant feeling full and satisfied, happy to have enjoyed a good meal.

12/11/2025: Spending a very pleasant evening with friends.

09/11/2025: We ate very well at the restaurant. The service was very efficient. The staff was very friendly.

09/11/2025: Trattoria associated with a gas station on the Via Emilia. I'd passed by many times and decided to stop. You expect a place from the past. The atmosphere is pleasant. The cuisine is good, offering traditional dishes without any extravagance. The decor is typical of a trattoria: napkins, not tablecloths. The service is acceptable. The menu honestly lists the prices. It's not cheap. It makes you think of old-fashioned cuisine, with generous portions. The portion sizes, however, are limited, almost nouvelle cuisine-style. The prices are high for the amount served and commensurate with the elegance you might not expect from this type of trattoria.

16/10/2025: This place is a must-try, whether for a quick lunch or a Sunday brunch. The menu is always interesting and the dishes are excellent.

22/09/2025: We had dinner on the beach, everything was very good.

21/09/2025: According to Google Maps, it should be open today! But it's closed!!!

28/09/2025: Nice and welcoming place, I expected a little more food, especially burnt wheat spaghetti.

22/09/2025: The place is really beautiful. We ate very well. The service is a shame. Not a single greeting at the door, 35 minutes to come and take our order is way too long, I thought they'd forgotten about us... you could feel the impatience even when trying the wine... not a smile... nothing! Extremely impersonal and cold. This didn't make us feel as welcome as in other places where the food may not be as good, but which I certainly choose because they know how to make you feel "good." I don't know if it was a bad night... but they certainly didn't leave us wanting to return. A young woman was the only friendliest... but she rarely came to our table.

10/10/2025: Excellent place, typical Romagna cuisine, reasonable prices, I stopped by chance during a trip and immediately found it welcoming, I had a piadina with excellent dough and quality products

30/09/2025: Good, but they should lower the prices a bit.

09/09/2025: Excellent place. Had lunch, simple but tasty dishes, a mix of various regions. HIGHLY RECOMMENDED. Located at the start/finish point of several trails.

08/09/2025: A basic but welcoming refuge at the end of a long walk in the woods that I highly recommend. The staff are very kind and friendly.

21/10/2025: Really good food and a lovely older men that serviced us. His dad owned the restaurant, even though he did not speak English that well he really tried and was very lovely! Highly recommend!! Highly recommend the steak and the tortellini in broth!

21/10/2025: The owner recommended the ravioli in capon broth. Truly delicious!!! All the dishes we chose were carefully prepared. The atmosphere was quiet and the quality/price ratio was good.

04/06/2025: This place is a hidden gem surrounded by hedges! The food is excellent quality from the cold cuts to the breakfast pastries, the attention to detail is meticulous and the owner is clearly in love with his job and extremely professional as well as friendly. The prices have remained fair.

20/08/2025: Giovanni's is a guarantee, both as a person and as a pizza chef... Authentic Neapolitan pizza, far from Naples, but entering the restaurant feels like you're standing with one foot in Naples and the other in the province of Parma. Excellent pizza, perfect in flavors and ingredients. Courteous and friendly staff. A must-try for anyone in the area, and not only.

17/08/2025: Truly a pleasant discovery. We saw this place in a post on "Io Parlo Parmigiano" and, seeing how beautiful the pizzas looked, we were intrigued. They serve very quickly, offer very reasonable prices, and offer both classic and specialty pizzas. What really surprised us was the spicy flavor. We had a pizza with pumpkin and spicy salami and a "Di Fuoco" calzone, with added spicy oil. Well, what can I say? The spicy oil is really oil with chili pepper added, not the classic oil with added coloring and extract. The dough is light and digestible, and the toppings are truly high-quality. We'll definitely be back.