I migliori ristoranti in Emilia-romagna

09/11/2025: Trattoria associated with a gas station on the Via Emilia. I'd passed by many times and decided to stop. You expect a place from the past. The atmosphere is pleasant. The cuisine is good, offering traditional dishes without any extravagance. The decor is typical of a trattoria: napkins, not tablecloths. The service is acceptable. The menu honestly lists the prices. It's not cheap. It makes you think of old-fashioned cuisine, with generous portions. The portion sizes, however, are limited, almost nouvelle cuisine-style. The prices are high for the amount served and commensurate with the elegance you might not expect from this type of trattoria.

16/10/2025: This place is a must-try, whether for a quick lunch or a Sunday brunch. The menu is always interesting and the dishes are excellent.

15/08/2025: Delicious ice cream and uncommon kindness... when a profession becomes art... thanks from A BOLOGNESE on a motorbike

26/07/2025: Delicious artisanal ice cream, spectacular granitas!! Highly recommended.

27/09/2025: Excellent trattoria with a good menu at reasonable prices. A regular stop for lunch during work breaks. Very friendly staff and quick service. Recommended!!

08/09/2025: An experience not to be missed!!! Old-school trattoria and excellent food!!! We go often.

01/11/2025: I had the pleasure of stumbling upon this restaurant on a cloudy November day. As soon as I entered, I could already sense the traditional atmosphere of the place: fishing nets hung on the walls, and paintings depicting city life adorn the walls. The menu features several typical local dishes, among which the star of the show: eel. Overall, the food was good, and the service was very helpful and friendly. I left the restaurant feeling full and satisfied, happy to have enjoyed a good meal.

01/11/2025: One star is already too much, and I won't say anything else, I don't recommend it.

12/11/2025: Spending a very pleasant evening with friends.

09/11/2025: We ate very well at the restaurant. The service was very efficient. The staff was very friendly.

22/09/2025: We had dinner on the beach, everything was very good.

21/09/2025: According to Google Maps, it should be open today! But it's closed!!!

08/11/2025: The restaurant is nice and the food is good. What's not to like is the long wait to get a table despite a reservation and, above all, the prices. It's unacceptable, in my opinion, to pay €8.60 for a mixed taco appetizer (three really small tacos), a Pilsner lager at €11.20/liter, and a meat dish (Gran Canyon Mix) for €22.90. For €22.90, I expected a different level of meat and a higher quantity; these are significant prices that need to be justified. The quality of the food is undoubtedly superior to McDonald's, but not enough to justify such a high price. A mother and father stopping for lunch with two children, so four, spend an average of €120. Personally, for that price, I'd go somewhere else. This is obviously just my opinion.

04/11/2025: We went on a Sunday for lunch, so I understand the chaos and the wait—no problem. But as for the food, judging by the other reviews, it seems we were unlucky: we ordered the two smashed burgers, but both were missing ingredients (we even sent my boyfriend's back, and they had the nerve to say, "No, that's how it's done"). Unfortunately, I didn't have the time to take a photo...there was only the meat, a glob of sauce, and a slice of bacon that was just fat. Too bad! On the other hand, the craft beers are excellent; I recommend them.

28/09/2025: Nice and welcoming place, I expected a little more food, especially burnt wheat spaghetti.

22/09/2025: The place is really beautiful. We ate very well. The service is a shame. Not a single greeting at the door, 35 minutes to come and take our order is way too long, I thought they'd forgotten about us... you could feel the impatience even when trying the wine... not a smile... nothing! Extremely impersonal and cold. This didn't make us feel as welcome as in other places where the food may not be as good, but which I certainly choose because they know how to make you feel "good." I don't know if it was a bad night... but they certainly didn't leave us wanting to return. A young woman was the only friendliest... but she rarely came to our table.

10/10/2025: Excellent place, typical Romagna cuisine, reasonable prices, I stopped by chance during a trip and immediately found it welcoming, I had a piadina with excellent dough and quality products

30/09/2025: Good, but they should lower the prices a bit.

09/09/2025: Excellent place. Had lunch, simple but tasty dishes, a mix of various regions. HIGHLY RECOMMENDED. Located at the start/finish point of several trails.

08/09/2025: A basic but welcoming refuge at the end of a long walk in the woods that I highly recommend. The staff are very kind and friendly.

21/10/2025: The owner recommended the ravioli in capon broth. Truly delicious!!! All the dishes we chose were carefully prepared. The atmosphere was quiet and the quality/price ratio was good.

21/10/2025: Really good food and a lovely older men that serviced us. His dad owned the restaurant, even though he did not speak English that well he really tried and was very lovely! Highly recommend!! Highly recommend the steak and the tortellini in broth!

04/06/2025: This place is a hidden gem surrounded by hedges! The food is excellent quality from the cold cuts to the breakfast pastries, the attention to detail is meticulous and the owner is clearly in love with his job and extremely professional as well as friendly. The prices have remained fair.

20/08/2025: Giovanni's is a guarantee, both as a person and as a pizza chef... Authentic Neapolitan pizza, far from Naples, but entering the restaurant feels like you're standing with one foot in Naples and the other in the province of Parma. Excellent pizza, perfect in flavors and ingredients. Courteous and friendly staff. A must-try for anyone in the area, and not only.

17/08/2025: Truly a pleasant discovery. We saw this place in a post on "Io Parlo Parmigiano" and, seeing how beautiful the pizzas looked, we were intrigued. They serve very quickly, offer very reasonable prices, and offer both classic and specialty pizzas. What really surprised us was the spicy flavor. We had a pizza with pumpkin and spicy salami and a "Di Fuoco" calzone, with added spicy oil. Well, what can I say? The spicy oil is really oil with chili pepper added, not the classic oil with added coloring and extract. The dough is light and digestible, and the toppings are truly high-quality. We'll definitely be back.

19/10/2025: Fantastic pizza, thick but light, cooked well, not too thick. They also have seasonal flavors, like pizza with porcini mushrooms and chestnuts. A delicious fried food before dinner was delicious, made entirely on their own, not the frozen stuff from the supermarket.

15/10/2025: Good pizza, medium-high prices, nice outdoor space but tables a bit close together. I tried the "star" pizza, a thinner version with a red base and raw ham and burrata in the center (the edges aren't filled).

26/10/2025: Nice place just a stone's throw from the sea, excellent for an aperitif

12/10/2025: We were back in Cesenatico on October 12, 2025 (after 35 years!) and were pleasantly surprised by the bar. We weren't expecting a bar to be open near the beach at this time of year. The staff were extremely friendly, the drinks were excellent, and the bar's ambiance was also really good. What bothers me, however, is the appearance of the place (let's say the Cesenatico agglomeration). It's incredibly run-down; you wonder what criteria were used to build it there and who still vacations there today. I wouldn't walk from the bar to Cesenatico (about 6 kilometers); you could easily film an apocalyptic movie there. The bar can't do anything about it; I'd even drive the 6 kilometers just for that. Unfortunately, you can't magically make the buildings disappear.