I migliori ristoranti in Emilia-romagna

25/03/2026: A wide selection of newspapers allows guests to stay informed during breakfast.

07/04/2026: 5 stars with honors! Splendid first-rate menu of exquisite fish, rich in quality, everything is excellent. Professional and friendly staff. Well-kept atmosphere. Only flaw: if you are in a camper, be patient with the parking, anyway Igea is better than Rimini, which is impassable. But don't miss this restaurant even if you are far away!!

28/03/2026: A small, refined restaurant near the Saracen Tower in Bellaria. Traditional and non-traditional seafood dishes expertly prepared. Excellent selection of wines and spirits. Reasonable prices, and last but not least, the owner is friendly.

27/01/2026: Very good focaccia with high quality raw ingredients and the waitress was so nice she even agreed to change a bit the recipe to match my tastes !

24/01/2026: A little unexpected gem!! Great music, amazing focaccia (so crispy and fresh) and you can even make your own sandwich. Loved it!!

16/03/2026: Family atmosphere, generous portions, and excellent food. Excellent service, kind and friendly. Recommended.

11/03/2026: Simple but refined atmosphere, excellent service. We felt like we were among friends. The first courses and tigelle were delicious.

01/04/2026: Excellent value for money and lovely people and a quiet place ideal for bikers

08/02/2026: Excellent cuisine in a warm and relaxing atmosphere. We'll definitely be back.

22/12/2025: Very well stocked. Friendly and extremely knowledgeable staff. Competitive prices.

15/11/2025: I'd like to point out that this review isn't about the products on sale (all excellent), but rather the service. I've been a customer for several years, and when I buy, I never spend less than €25-30 per bottle. About a year ago, while attending a special dinner, I bought two bottles for around €100 each. At the cashier, I asked for a "gift box" to give them to the host; I was given the classic two-bottle burgundy cardboard box with the "La Cantina di Calderoni" logo (see attached photo). The next day, I accidentally checked my receipt and saw that I had been charged two euros for the "gift box." Of course, I've bought more bottles many times, but either because it was one bottle, or because there were four or five (which required a previously used case from which the bottles had been removed), I've never had the "gift box" before. Today, I bought the two bottles in the attached receipt for a total of €62; When I went to the register, the guy asked me if I wanted the "gift box." I—since I was walking the dog—answered that anything with a "handle" would do. The guy put the bottles in the usual cardboard box for two, charged me without saying anything else, and I said goodbye and left. He checked the receipt and agreed to the €2.50 "gift box." Since I consider myself a customer (perhaps even a "good" customer) of the business and because I thought this was constructive criticism (good advice, in short) for them, I went back inside and politely told the guy that if you buy two bottles for thirty euros each, it would be nice for the customer to have this blessed "gift box" included (not to mention the bottles I bought a year ago for around one hundred euros each!). The guy told me that the price of the box was posted; I try to make him understand that it's not a question of money but of business aptitude, and that the box also bears his logo, thus also a way to advertise to the recipients of the wines (if it hadn't had a logo, it would have been a different matter, though not that different). The boy doesn't hear us, and another woman (I assume his mother) also says to me, "We pay a thousand euros! If you want the stuff, you pay! We're not giving anything away!" WE'RE GIVING ANYTHING AWAY? I had just bought two bottles for thirty euros each! The tone wasn't that of a salesman being "advised" by a customer to avoid making such a fool of himself, but rather of someone unwilling to engage in dialogue and uninterested in even putting on a good face in a bad situation. I try once again to explain the point of my criticism, but—as they say—there's none so deaf as he who won't hear. After a few minutes of feeling out of place or having made a mistake, I inform the owners that, in addition to having made a terrible impression, they've also lost a customer like me, and with me, a good portion of my group, over whom I have a good influence. They say goodbye by shouting, "That's the door, goodbye." Are these supposed to be shopkeepers? The above is to show you that if you're not in a hurry in Ravenna, you can find the same products sold by more polite, friendly, and intelligent people (who therefore don't rudely chase away customers), even if it means paying a few euros more.

07/04/2026: Old-fashioned trattoria, excellent tagliatelle with ragù and roast rabbit and guinea fowl...if you want to travel back in time and taste grandma's cooking, stop by...good quality wine cellar!!!

01/04/2026: We came here on the recommendation of friends and actually had an excellent first course (tagliatelle with meat sauce) and a good second course with side dish. The place is traditional but clean and welcoming, the staff is friendly, and the service is fast. If you're looking for traditional cuisine, you'll be satisfied here.

11/04/2026: A spacious place suitable for groups, with an excellent selection of beers, very good pizza, and decent burgers (I recommend the Dallas). There were six of us for dinner and we chose a 3-liter Chouffe beer to accompany it. Generally quick service and fair prices for Riccione. Recommended for a casual dinner with friends. Negative note: no gluten-free options, an area for improvement for those with specific dietary needs.

14/03/2026: Nice place and excellent food and beer to meet up with friends top place as always

12/01/2026: Entering this bakery is like taking a journey through authentic aromas and flavors. The pizza is truly exceptional: fragrant, well-leavened, and super digestible. The croissants are among the best I've ever tasted—soft, fragrant, and always fresh. You can taste the quality of the ingredients and the great passion for their work. A place to return to time and time again, absolutely recommended!

03/01/2026: They'll come and make you see everything I wrote. Unfortunately, you're closed. It would have already been done if you were open. Kind regards.

21/02/2026: Definitely a great experience to repeat 👍👍👍

04/02/2026: Homemade dishes, a bit like Grandma's cooking. Everything is homemade. Please make a reservation, especially in winter!

09/10/2025: A great hangout for all tastes and ages. Recommended for post-nightlife lovers! A must-see for me, coming from Milan.

11/07/2025: The best crescent in Bologna, also good bread and there are also many focaccias, as well as excellent desserts. The service staff are friendly and do their best to satisfy the needs of customers

04/10/2025: Every time I come to the Sesia Valley, as long as it's allowed and standing, I love driving over the ancient Morca Bridge, a very narrow wooden bridge suspended by steel cables that flexes under the weight of the car. It's beautiful and the only one anyone can drive over, as the other similar ones that remain standing are either privately owned or closed due to unsafe conditions. Highly recommended if you're in the area and aren't worried about it collapsing.

20/08/2025: Truly a wonderful discovery. I hope the tranquility and respect for the environment remain. Great for a swim in the river.

16/04/2026: The ice cream is really good, various flavors all excellent, in short finger-licking good.

07/04/2026: I found the Malaga-flavored ice cream delicious!!