I migliori ristoranti in Emilia-romagna

04/05/2025: We stop every time for breakfast in this bar on our way to the Muraglione.. There is the possibility of parking cars and above all the place is clean and the service is excellent

10/06/2025: one of those spots you just feel good being in. Super calm, not crowded, and tucked into a quieter corner of Bologna. The vibe is always relaxed, the service is friendly, everything’s really clean, and the drinks are top quality. I usually come here for aperitivo, and it never disappoints. Prices are just a bit higher than some busier spots, but honestly, it’s worth it for the atmosphere and overall experience. Everything’s just… great.

06/06/2025: Excellent food with excellent quality raw materials. Recommended

07/07/2025: Everything is excellent, meat, fish and pizza and everything is also gluten-free! Highly recommended! Even for celiac people, they are very attentive.

06/07/2025: Pizza both gluten-free (cereal dough) and normal very good. After 5 minutes from the order the normal pizza arrives while we wait a bit for the gluten-free one. The environment is not very big and therefore it creates a lot of confusion, tables very close, it seems to be at the table with others. I had a tiramisu for dessert which was not a tiramisu but a biscuit covered in mascarpone cream which therefore did not stick together enough, I do not recommend it. Good gluten-free beer on tap. Good pizza but I only recommend that and therefore I would not return, environment and atmosphere not adequate.

16/06/2025: Excellent pizzeria, quality and kindness!

14/06/2025: They served us an excellent first course for lunch even though we were a little late due to a mix-up on the motorbike... simple environment with abundant and tasty dishes... very honest price. Thank you!

05/07/2025: Very friendly staff and delicous food

01/06/2025: Dinner for two outside, under the porticoes. Beautiful setting, very kind, attentive and non-intrusive staff. Perfect menu, a few well-prepared dishes. Excellent porcini salad, perfectly cooked tagliata and some of the best spaghetti I've eaten this year.

25/06/2025: I was at the restaurant on a Sunday. Very good dishes of the Emilian tradition and fast and attentive service.

16/06/2025: Excellent restaurant, we really enjoyed it. Impeccable and courteous service. Excellent first courses, all worth taking.

07/06/2025: The pizza and view were great. Two stars deducted for the sexist cliché on the restroom doors (blah and blah blah). This kind of "humor" isn't funny these days. No one would miss it if the restroom doors weren't decorated with it.

07/06/2025: Good view, nice place, we didn't look too much, but the price paid is absolutely not fair. It is not a gourmet pizzeria nor a quality restaurant.

09/06/2025: Very good pizza. The proposals are valid and the environment is welcoming. Better to book.

04/05/2025: Stopped by chance, we found a comfortable place with very friendly staff. Quality and special dishes, for example I ate the kangaroo steak, fair prices.

03/05/2025: Stile ed eleganza si uniscono a spiccate professionalità e passione nel creare pietanze sempre squisite e nel garantire un servizio impeccabile ed attento, offrendo sempre piatti di estrema qualità e bontà. Siamo ritornati a cena in tre questa volta e abbiamo sperimentato la degustazione di "ispirazioni" da 10 portate. Tutte quante davvero eccellenti e l'effetto sorpresa dello chef ci stupisce come ogni volta. Rimane in assoluto uno dei ristoranti migliori di Ferrara. Elisa e Stefano

27/04/2025: Un' esperienza culinaria molto interessante : i piatti sono scelti dallo chef e sono tutti con accostamenti di gusti e materie prime azzeccati, mai eccessivi. Impiattamenti bene eseguiti. Servizio molto attento ma non invadente. Consiglio vivamente il ristorante

29/06/2025: Kindness and quality. Welcoming and refined. Excellent value for money.

15/06/2025: English: We had dinner at the restaurant and we were very satisfied starting from the welcome, you immediately feel at ease, the kindness and professionalism, which is provided by the owner and her son are unparalleled. You are accompanied to the table and are provided with the menus and for us, which was the first time, the history of the restaurant was explained to us, then the dishes were explained to us in an impeccable way. We had dinner with two appetizers, one of cold cuts and one of fish tempura, it's been a long time since I tasted such a good crispy fried food that made you want to finish it all, bite after bite, then we continued with the very good risottos, the balance of the ingredients in the dish is very balanced, giving the pleasant sensation of perceiving, very distinctly the flavors contained, we concluded the dinner with the desserts also very tasty, all accompanied by a good bottle of white wine and water, all gluten and lactose free. For the quality provided, the service and the kindness that many restaurateurs have now lost, we will certainly return with friends too , to make this unique place known. The price paid for the quality was in line with what we consumed, if you think that nowadays to eat a pizza at a restaurant, you spend at least €50. Congratulations, keep it up!

06/07/2025: Excellent restaurant both in quality and quantity, very kind staff, I highly recommend it.. Well done, keep it up.

06/07/2025: Very good restaurants, to recommend except that we went around noon to make a reservation for the next day and the young waiter certainly did not want to work and did not want to take our reservation even though there was almost no one there.

19/05/2025: Despite the place being quite modest, the food is great. Please enhance the chili oil, it’s not that spicy.

03/05/2025: Very low quality products and like a NON-Italian pizzeria. Very bad. And very high prices.

02/06/2025: Sono anni che ogni qualvolta vado a Gabicce Mare o Cattolica faccio tappa al Marittimo..nel complesso ogni pietanza era buona,il fritto di pesce ottimo come sempre.il voto basso va al servizio riferendomi ai camerieri, il quale quello che ha preso le ordinazioni ha sbagliato una comanda e ha messo in dubbio che avessi ordinato la grigliata di crostacei e dopo che gli ho detto che vado lì per quella pietanza dopo un po' si è scusato...apparte quello avevamo specificato che arrivassero gli antipasti e poi il tagliolini la grigliata e il fritto fossero portati assieme invece è arrivato il fritto la grigliata sbagliata e una volta arrivata la grigliata abbiamo dovuto richiedere il tagliolini per ben 3 volte... Il servizio è stato decisamente basso se ci sono errori così all inizio della stagione estiva non so in piena stagione ..Non conta solo la qualità del cibo,ma anche il servizio.probabilmente cambierò ristorante per le prossime volte.

01/06/2025: Friendly service, despite the large influx of people. Excellent raw fish. Competitive quality/price ratio.

21/06/2025: top Neapolitan pizza recommended

20/06/2025: Nice place located in the center of Spilamberto where I stopped for both breakfast and an aperitif and I always found myself happy both for the products offered and for the kind and competent staff.

29/06/2025: If you are looking for the real Italian pizza, the one that smells of tradition, passion and quality ingredients, this pizzeria is a must. From the first to the last slice, every bite is a small masterpiece of taste. The dough is light, fragrant and digestible, leavened for a long time as Neapolitan tradition dictates. The pizzas arrive at the table perfectly cooked. The menu offers a wide and creative selection, ranging from the great classics to more original pizzas, also excellent vegetarian and vegan options

29/06/2025: Pizza with chewy dough, tomato with zero seasoning, raw underneath and simple filling. Whoever says it's the best pizza in Forlì has no idea what a (good) pizza is... Be careful with the fried food, it all tastes the same and the dish is miserable. Nothing can be said about the service, but for the rest, burdèl... there are much much better things in Forlì.