I migliori ristoranti in Emilia-romagna

16/04/2025: I got the Bolognese pizza with kamut Dough. The dough is great and the Bolognese sauce on top is simple but not too strong and I can even taste the dough. To change to kamut Dough only costs €2 on top of the already affordable €12 for the pizza. Great experience overall.

16/04/2025: These were the most delicious pizzas me and my friends have had for a long time, and for a very good price! The owner was very kind and made us feel at home :)

07/04/2025: Un’esperienza straordinaria, sotto ogni punto di vista Questo ristorante mi ha colpito profondamente. Il servizio è impeccabile: il personale è sempre attento, cortese e pronto a soddisfare ogni esigenza con discrezione e professionalità. La cucina è semplicemente squisita, con piatti curati nei minimi dettagli che esaltano i sapori autentici e raffinati. La location, immersa nella natura e con una splendida vista sul castello, regala un’atmosfera unica e suggestiva, perfetta per ogni occasione. Un luogo dove tornare, senza dubbio.

16/03/2025: Very good food although some details could be improved. Beautiful location even in the rain. Excellent room service.

08/04/2025: I can very welcoming, it has a dedicated gluten-free cuisine therefore excellent for intolerants and celiacs. We've always had pizza and it's really good, even the gluten-free one is excellent. For the weekend you need to book at least a few days in advance

06/04/2025: I have known this restaurant for a long time and have always appreciated the quality of the pizza. This evening, however, I ordered via one of the main delivery apps and, to my great amazement, I received a "raw, burrata and fresh mozzarella" pizza completely without mozzarella. I immediately contacted the place to report the shortage and ask for an alternative solution, finding myself forced to eat a pizza without one of its main ingredients. Among the various proposals received, the most concrete was: "have the missing ingredient reimbursed via the delivery app". After so many years as a loyal customer, I felt little considered. A real slip of style.

06/04/2025: Nice location, variety of cocktails but always too crowded

02/04/2025: Nice little place near the Bonci theater in Cesena, informal place, furnished with modern furniture that is particularly popular with young people, there is also the possibility of being outdoors on the square in front of the theatre, interesting menu, made up of various unique dishes at fair prices, friendly service. I had a Williamburger and my wife a salmon toast, all very tasty.

04/02/2025: When you find lahmacun in Italy with a taste that you can hardly find even in Turkey, you are naturally surprised and overjoyed :) I'm glad you discovered it. Taste, service, friendliness, cleanliness, everything is top 10. We are looking forward to the venue opening in Modena!!

02/02/2025: We went upon recommendation to satisfy our longing for lahmacun while abroad; Master Ökkeş prepared it freshly with his own hands; You can rarely find something like this even in Turkey; oil, crunchiness, everything in its consistency; health to your hands. The team is very respectful; the place is clean. They were opening a large branch in Modena; We also received our good news. Thank God, we found a way to satisfy one of the biggest longings about Turkey. You can go without thinking, bon appetit!

04/04/2025: An essential place where you can eat well and spend the right amount

28/03/2025: I've been going on my lunch break to eat at Nonno Papero for years now. They have a fixed price menu with excellent value for money. Also fixed price menu for Pizza. I went there a few times in the evening and clearly there can't be a fixed price but in any case they serve fish, meat and pizzeria always with honest prices. Among the various dishes I recommend the fried seafood. Very good, generous portion and price slightly lower than average. Delicious pizzas, huge, well stuffed. I highly recommend

18/02/2025: After reopening the pool in the summer and delighting us with a few but delicious little things to eat, Licia and Alberto have recently reopened the restaurant, we have dined at the Divina Country House several times already, the tigelle and crescentine with cold cuts and cheeses are honestly so good I have never tasted them, and then what can I say about the famous and increasingly good pennette barone and the ragù prepared by Mrs. Milva? everything exceptional, even the desserts, to underline the wide choice of excellent wines. Wonderful family, magical location, quality food and still affordable prices, certainly a little far away, but believe me it is absolutely worth it. Highly recommended!!!

09/02/2025: We had dinner at the restaurant, excellent service, beautiful place, one of the best tagliata I remember eating, delicious baked potatoes, tigelle also amazed me. My girlfriend also found her first course truly exceptional. At the cashier I then discovered that I was paying a much lower price than I would have thought for one of the best dinners of the last year that I remember. We will definitely go back and recommend it to our friends.

15/08/2024: Very good ice cream!!! In particular the fruit and cream are super

07/08/2024: Advised. Good ice creams, delicious 😊

23/04/2025: First of all, it's a takeaway and it only has two tables. The atmosphere is somewhere between minimalist and shabby, but the FOOD IS EXCELLENT!! They are friendly. Highly recommended for takeaway

09/04/2025: I've been going to this rotisserie for years, even before sushi became popular, the owner is very pleasant, their dishes are always delicious and at very cheap prices.

06/04/2025: We decided for a tasting with fish dishes with a menu proposed by the chef. We ate really well

16/03/2025: The environment is truly beautiful, lots of plants and a very well-kept place. It's a shame about the very slow service. If you're in a hurry, I don't recommend it. In two hours they only brought you the starter and first course. In terms of price quality for water, starter and main course without and coffee and dessert we spent 45 euros each. However, overall I liked it.

19/04/2025: Dinner for two, delicious fish dishes, generous portions I come here once a year on Easter weekend

12/04/2025: All good and friendly staff. Will come back again.

13/04/2025: We had lunch in this tavern that feels like home, immersed in a place where time seems to have stopped. The environment is welcoming, with attention to detail and immediately conveys a feeling of tranquility. The dishes are refined, never banal, with authentic flavors that tell of passion and attention. Nothing is left to chance. The house wine also pleasantly surprised us: really excellent. A special mention goes to the “5 senses” dessert, with a parmesan fondue that amazed us: original and delicious. Impeccable service, courteous and attentive. We will definitely be back to try the tasting menu!

05/03/2025: Disappointing in my opinion. Unfortunately it has changed management and nothing remains of the previous one. Starter of cured meats with a lot of fat, such as bacon etc. I left half of it. They don't make it cut anymore because they don't grill meat. Spaghettoni with cheese, pepper and truffle (only some flavored oil/powder) cost 17 euros, and they tasted like nothing. Avoid them, they're not worth the cost. (There are many places that make dishes with black truffle at that price, which is grated on top, obviously not the white one, like the famous tagliatelle alla Mussolini at Madame Dore' in Novafeltria). I'm sorry but I won't return, before it was a restaurant of substance, now it's all appearance. PS: I confirm that this is the restaurant reviewed, and I confirm the disappointment of the dinner. I spent a lot and ate badly, instead of using ridiculous excuses, I advise you to accept criticism as a starting point for improvement. PS2: evidently it was a real experience since the review was not removed by Google.

26/03/2025: Great discovery, we will definitely be back 👌

25/03/2025: The best seafood pasta I've ever eaten ❤️

03/03/2025: Pizze ottime e buono anche il servizio. Ci sono molte scelte sia come gusti che come impasto. Mi è piaciuto molto la pizza girasole (alla quale ho fatto aggiungere salsa di pomodoro e impasto con i grani Saraceni). Consigliato!

02/03/2025: Servizio veloce e cortese, pizza molto buona. Prezzo un po’ più alti della media di Bologna nel complesso, considerato che il locale si trova fuori dal centro e in una zona isolata

30/03/2025: Modern and well-kept environment. Dinner with fish...fresh and good. Competent and prepared waiting staff.

28/03/2025: All the food was very good, excellent service, nice atmosphere.