Ristorante "Al Bellavista" In Coriano

Last night I went to Coriano to see my niece perform in an aerial silk show at the theater. Right next door is the Sic58 museum, which unfortunately I wasn't able to visit. A few meters away, however, is the restaurant-pizzeria "Al Bellavista," which specializes in seafood. I wasn't familiar with this place; since I live about an hour's drive away, it's a bit out of the way, but it was a pleasant discovery! ✨The place is beautiful and clean, the staff friendly and polite. The waiter who served us definitely knows his job: even though it was quite crowded, he never lost sight of us. There were 6 of us and 2 little girls. Here's how our dinner went: 🍟 The wait: we passed the time with 3 portions of excellent French fries. A special mention: the main courses all arrived at the same time! 🍝 The fish-based first courses: my nieces had spaghetti allo scoglio and a seafood risotto. The portions were truly generous (a challenge even for an adult!), but the verdict was unanimous: excellent dishes and well-balanced flavors. The adults happily finished off the remaining pasta. 🍕 The pizzas: I chose gorgonzola, speck, and cooked red radicchio. We loved the dough: soft, crispy, and just the right thickness. Everyone was satisfied; even the "simple" fornarina with prosciutto and burrata was a huge hit. 🍻 The drinks: pizza calls for beer! A special mention goes to the unfiltered Ichnusa on tap, truly excellent and offered by very few places. 🍰 Desserts: we finished off beautifully with four sorbets and a dessert. 💰 The bill? For three portions of fries, six specialty pizzas, two generous fish-based first courses, four bottles of water, two carafes of beer, sorbets, and desserts... we spent only €24 each! A welcoming place, good and plentiful food, and a more than fair price, in my opinion. If you happen to be in the Coriano area, I highly recommend it. If I have the chance, I will definitely be back!

What a wonderful discovery! Informal atmosphere, open kitchen, and ample outdoor space. I tried the Taranto-style mussels with sauce and toasted bread, an excellent fish-based first course, a fried fish and small vegetables platter, desserts, liqueurs, and house wine. Everything was truly delicious, and the bill was generous, just like the owner-chef and all the staff! I'll be back! Thank you.

I went for dinner on Friday evening and it was my first time... it was divine, the food and service were truly high quality... the appetizer, first course and second course were truly excellent... I will definitely be back to dine on the terrace!

Valentine's Day dinner...well organized and good food

5-star venue. Pleasant atmosphere, excellent food, and Angela is friendly and professional. Highly recommended.

This was my first time dining at this restaurant, and I must say I was incredibly pleased. The seafood was delicious. The portions were generous and flavorful. The mussels and clams were spectacular!

Excellent restaurant, beautiful, bright, and with a panoramic view. At lunchtime, they offer a fixed-price menu (€16 first course, second course, and side dish) with excellent choices. They also offer an excellent à la carte menu with both meat and fish options. They don't have private parking, but it's easy to find on the street. The ragù is excellent.

For my taste, the starter was good but too elaborate, 2 starters: boiled mussels, cod with sauce and croutons, 2 second courses: a sole and 2 sea bass, a fried dish with lots of vegetables, plus water, coffee and 1/2 glass of wine €90