I migliori ristoranti in Emilia-romagna

13/11/2025: Among the best I've tried in Emilia

13/11/2025: A surprise in San Lazzaro... a lovely little restaurant, stumbled upon by chance... delicious, authentic, homemade dishes, the freshest fish... a triumph of seafood! Impeccable service! Excellent value for money! Try it!

06/10/2025: Super local family restaurant and charm and wonderful cuisine.

18/09/2025: Excellent food and outstanding staff, kind and professional. Excellent position, close to major transports and monuments. Spot on.

06/09/2025: A colleague of mine was hospitalized for food poisoning after eating here.

05/09/2025: Very nice and well-kept place, the staff is always welcoming and helpful. The food is excellent, perhaps they've reduced the portion sizes a bit, but I still recommend it!

17/10/2025: Magnificent place, AMAZING people, GORGEOUS food.

28/06/2025: Paolo is helpful and always very kind. The rooms are large and well furnished. The food at the restaurant is good. The free parking is also very convenient and closed with a gate. Our dogs are welcome! Every time we are in the area we come very willingly to stay here!

06/11/2025: A simple, simple trattoria with very friendly staff. A generous and very good menu. We had a great time and will definitely be back.

05/10/2025: Excellent home-style restaurant to be enjoyed without a tomorrow, it's worth the trip!

01/11/2025: Flawless food. Excellent service.

28/07/2025: Excellent restaurant, intimate yet convivial, with good food and very fair prices. Recommended for Parma dishes.

10/08/2025: 5 stars are not enough for the superb cube served. Absolutely not to be missed. Extreme quality for years and years.

10/08/2025: Very welcoming place, very varied menu, and generous portions, not only good, highly recommended. The owner is very friendly and helpful.

14/11/2025: Welcoming place, friendly and knowledgeable staff. Delicious food. They pay attention to detail.

05/11/2025: The fish was excellent but the service was terrible for an appetizer and a first course. We waited more than 3 hours and then we were told not to do 2 of the 4 pasta dishes. This was said before they had brought the last course of the appetizer so it was impossible that they had already started cooking their pasta. However, they still brought these plates of meals after a good 1 hour, all 4 even though we had said to remove 2 of them. In the end, they didn't charge us for these dishes but out of spite they charged double if not triple for the appetizers. The waiters were very clumsy, they broke a glass on the table and removed the glass after a long time. However, they charged us 700 euros for 3 pasta dishes and 4 appetizers between raw and cooked fish, but we didn't eat much. I won't go back to that place again, also because the owner didn't behave correctly towards us. We arrived at that place at 9 pm and left at 11:40 pm to give you an idea of ​​how long they made us wait between one course and the next.

08/12/2025: I'm sorry to give a bad review because the lady was very kind and very apologetic, but you can't wait 50 minutes in an almost empty restaurant for two piadinas that arrived cold and raw. Unfortunately, we had to get up and leave to eat somewhere else. The lady wanted to heat them up, but at that point we said no. I repeat, I'm very sorry for the lady, but there was probably someone in the kitchen who wasn't very skilled or was just a novice.

06/12/2025: Gea is very nice. She treated us very well, even though our table of 16 was a bit crowded. Every request was always met with a positive and kind response.

04/12/2025: We booked a table inside, specifying that we had a dog, but upon our arrival the owner (?) told us that dogs are only allowed outside. The result? Cold air came in from the veranda, and we had to wear jackets to eat. The waiter laughed in our faces during service. Mediocre food.

01/12/2025: We went on November 30th with friends. Nothing to say! The waitress was very kind and attentive, the fried gnocchi were excellent, and the desserts were truly delicious. The giardiniera was outstanding!! Spectacular.

29/11/2025: I order a spritz with still and camoari, I need one with fizz and aperol

21/11/2025: Always very fast and efficient. Very good pasta.

14/11/2025: We found this place randomly while we were starving 😆 and it was awesome ❤️ TORTELLINI IN BRODO was like a comfort food, and the meatball was creamy and tasty

03/11/2025: The place is gorgeous, but the quality is a thing of the past. I returned after a while, precisely because of the fond memories. The vegetable platter was left alone, the burger was very salty and full of oil, and the cheeses were from a discount store. The cake portion was embarrassing for a price of €5. They also added a €2 cover charge per person, which wasn't there before. It's a shame, another place that's become standardized. I definitely won't be returning.

10/12/2025: The evening, organized for a company dinner for 10 people, was supposed to reflect the excellence of Parma cuisine. Instead, it turned out to be a prime example of how a restaurant can disrespect its customers, both gastronomically and professionally. Inappropriate Portions For a final cost of €50 per person (compared to the agreed-upon €35), what we were served bordered on the absurd: • 3 slices of prosciutto • 2 very thin slices of salami • 4 tiny pieces of torta fritta • 4 herb tortelli • 4 pumpkin tortelli • a glass of wine Nothing that could justify the price, much less a dinner. Such a meager offering, for a large group, feels more like a courtesy bite than a proper meal. Unacceptable from every perspective. A shocking service The staff's behavior was probably the most disconcerting aspect of the entire experience. • When serving the starters, the waiters literally touched every dish with their spoons, one after the other. • Several guests were splashed with melted butter or wine during service. • A young woman was hit on the head by a metal-cornered menu, passed across the table with almost disturbing carelessness. No apology, no hint of embarrassment: as if it were normal. • For inexplicable reasons, a table was removed from our table before it began: the result was embarrassingly small space, making it impossible even to comfortably lay a napkin. The removed table? It remained unused for the entire evening. A series of incidents that reveals not only a lack of professionalism, but a complete lack of care and consideration for the guests. Final Summary In a city where cuisine and hospitality are a source of pride, this experience unfortunately falls far short of the minimum standards. Small portions, disorganization, clumsy service, and a bill that has no logical or gastronomic justification. For those seeking authenticity, quality, and respect: this is not the right choice. Absolutely avoid.

10/12/2025: Our company dinner for 10 people should have been a pleasant occasion, agreed upon at €35 per person. Instead, it became an evening to be remembered only as an example of what a restaurant should never be. The end result? €50 per person for an amount of food that to call "symbolic" is already a compliment. Embarrassing dishes What we were served bordered on provocative: • 3 slices of prosciutto • 2 micro-slices of salami • 4 pieces of fried cake less than the size of a Post-it note • 4 herb tortelli • 4 pumpkin tortelli • a little wine Is this the "dinner" planned for a group of ten people? A portion so small that it raises the question of whether it was a failed appetizer, or a courtesy dish for a private event. In any case, absolutely inadequate. Service beyond tolerance The service, then, deserves a separate chapter. And not in a positive way. • The waiters served the first courses, touching each individual dish with their spoons, as if they had no idea what professionalism means. • Several people were splashed with melted butter and wine, without the slightest attention. • A young woman was hit on the head by a metal-cornered menu passed around with disturbing ease. No apology, no reaction. • They removed a table from the table, leaving it unused all evening, squeezing us into such a small space that it was difficult even to put down a napkin. The overall impression? Total sloppiness, as if the staff were improvising roles they didn't know. Conclusion If a restaurant charges €50 for four tortelli and a handful of cold cuts, the least it could do is offer impeccable service, care, attention, and a true gastronomic experience. Unfortunately, none of this happened. To anyone reading this review: There are many places in Parma that honor tradition. This place, unfortunately, is not one of them. Absolutely not recommended.

12/10/2025: Very nice lady, very kind, very fast and excellent dishes at honest prices.

11/09/2025: A sure thing, the best Chinese food around. The owner is always very kind and professional.

11/09/2025: Friendly service, delicious coffee and croissants

31/08/2025: Great cappuchino and very polite staff. There's also vegan options for milk and pastries