I migliori ristoranti in Emilia-romagna

03/06/2025: Excellent restaurant serving homemade food made with fresh produce. Generous portions and very reasonable prices. The staff is very friendly and professional. Private parking is available.

01/06/2025: Very good food, good value for money, very kind people.

13/06/2025: Excellent "revisited" drinks, young and pleasant atmosphere.

01/06/2025: Really nice Ambienten whit a lot of tasty Drinks. Really Awesome people 10/10

28/06/2025: Compliments to those who manage this restaurant, elegant atmosphere, already from the welcome, impeccable service, food to discover, to the meitre who takes care of pampering the customers, my greatest admiration, Ischia has been here

24/06/2025: Absolutely the best service I have received in 12 years of living in Bologna. The food is excellent. I really appreciated the fact that the air conditioning was at the right temperature, rather than very low like most places where it feels like being in Siberia with terrible consequences for health. Let's hope it stays open for at least another 1000 years. Compliments to the impeccable staff.

31/05/2025: We have known and frequented Natale and Tina's restaurants for years. An absolute guarantee of quality in all aspects, from booking to the bill.

11/01/2025: Ottima la cucina con specialità locali, buona scelta di vini, servizio eccellente

15/06/2025: I can't give less low quality food Terrible service Unproposable cuisine absolutely inadequate cost when they tell you about this restaurant....move on...the choice is yours

01/06/2025: Very nice and welcoming environment. Appetizers, first courses, second courses, all quality and very good. Excellent grilled meat. Compliments to the staff, all very kind. They make you feel at home.

02/05/2025: Bread of all types, top quality!

07/04/2025: My favorite oven! Kind and quick to serve you. Above all, in my opinion the gnocco and durum wheat bread are unbeatable. HI.

25/04/2025: Ho scelto il menù degustazione da sette portate, La Spudorata, e l’ho abbinato al percorso di vini suggerito. Ogni piatto è arrivato con tempismo perfetto, ben raccontato e ancora meglio eseguito. La cucina dello chef Annunziata è tecnica ma mai fredda: c’è gusto, personalità e una mano sicura che non cerca mai di stupire per forza. Il piatto che mi è rimasto nel cuore è stato il risotto al limone con gambero rosso – profumato, elegante, con una freschezza che non mi aspettavo. Anche il piccione, spesso difficile da rendere interessante, è stato una vera scoperta: cottura impeccabile e abbinamenti saporiti ma equilibrati. Il servizio è stato all’altezza dell’ambiente. Il personale è professionale, molto attento, ma non freddo come temevo: mi sono sentita accolta con discrezione e rispetto. Una menzione speciale va al sommelier, che è riuscito a trasmettere passione senza mai risultare invadente. Ogni vino è stato spiegato con cura, e gli abbinamenti erano davvero azzeccati. La serata è filata via con armonia, tra piatti ben calibrati, silenzi piacevoli e qualche parola sussurrata tra un boccone e l’altro. È un luogo che invita a rallentare, a godersi il tempo, i sapori, i dettagli. Se cercate un’esperienza gastronomica raffinata, senza eccessi, ma con tanta sostanza, I Portici è una scelta eccellente. Io ci tornerei domani.

12/04/2025: What a taste bombs! Everything was perfect. Very friendly and smooth service, everything was put on the table synchronously regardless of the number of people. We had chosen the matching wines and it is really recommended.

19/06/2025: Sushi was so good! very good quality & plated nicely. so sad we couldn't taste everything 😋

15/06/2025: Good, clean, friendly staff, fair prices. I highly recommend.

14/05/2025: I've never tasted a veg carbonara like this. I can't wait to go back

13/05/2025: Great location and easy to reach, simple menu and tasty dishes. Friendly staff and pleasant environment, in three words: a pleasant surprise.

22/05/2025: I went there one night when I was a hungry wanderer. I ordered the sweet potato fries and a beef and chicken fajita. The potatoes were a mountain and fried very well, nice and crispy, salted just right, not excessively. The fajitas are without a doubt one of the best I've ever eaten, you could clearly see the Maillard reaction crust on the meat, and it is served with sour cream and guacamole (I didn't ask, but from the quality I think they make it themselves, it didn't seem packaged to me), and a tortilla. Definitely a generous portion. For those interested: there is a non-coin-operated kick outside, just ask the managers for the ball. Highly recommended and I will go back as soon as I return to the area.

18/05/2025: It had been recommended to us by relatives and they were right. For a Christmas lunch I would say that we ate well..... Every now and then we return but.... the meat is always TOP...... Well done We have returned numerous times also with friends and we have always had a good time. The meat has never disappointed expectations and the portions have always been generous. In addition to meat there are Mexican dishes, tapas and excellent hamburgers to try.

07/06/2025: We were on June 2, 2025 to eat at the Portichetto and it is a good restaurant, very good quality and price, the people who serve you are very nice, the food is plentiful, to recommend

07/06/2025: Inedible fried food… I found a seafood appetizer… paccheri with lobster not cooked well…!!

04/06/2025: Pizza super good Highly recommended aaaa!!

29/05/2025: A delicious pizza and very friendly owners

11/05/2025: Cart of delicious boiled meats, such as passatelli and tigelle. Hospitality and kindness of all the staff. We will be back

22/04/2025: Well done, good, good, excellent cuisine, excellent service, excellent environment, suitable for all categories of people,

13/06/2025: Warm welcome typical of Romagna for good. We tasted an excellent raw. We fed ourselves with a clear horizon and we appreciated the authentic magic of Cocoloco. We will return soon 😍

19/05/2025: Beach with many beach volleyball courts

07/06/2025: Excellent restaurant with a splendid outdoor area, competent, kind and friendly staff, compliments to the Chef for the excellent tortelloni with nettles and crispy bacon, delicious bruschetta with porcini mushrooms and fried mushrooms to conclude excellent desserts. Highly recommended. Thanks Barbara.

05/06/2025: We stopped for lunch, the service was excellent as were the dishes, the price was very fair.