Osteria La Panca In Viano

We went for lunch today. Excellent food, friendly staff, and helpful with customer requests. The place is nice inside; we had lunch outside, which was acceptable. Worth a try. We'll definitely be back.

A lovely location both in summer and winter. A cozy and informal atmosphere. It's excellent for mushroom lovers.

The atmosphere is nice, with attention to detail, but I didn't find anything exceptional about the food. The fried mushrooms and mushroom crostini were excellent. However, I didn't like the way the meat was cooked. I ordered roast venison with mushrooms and tried the barzigole. Unfortunately, they didn't convince me. Service was at times uncoordinated.

Six of us dined at Osteria La Panca, and the experience was truly excellent. We started with mushroom appetizers, including fried dishes and bruschetta, perfectly in keeping with the restaurant's specialty. We then continued with first and second courses paired with Lambrusco. I chose the venison with blueberries: incredibly tender, soft, and succulent, one of the best dishes of the evening. We finished with shared desserts and coffee. The service was fast, attentive, and precise; a gesture greatly appreciated when a waiter even went out of his way to retrieve a beer from a nearby bar, having run out of stock at the restaurant. The bill was around €40 per person: mid-range, but justified by the overall quality. A place that transcends the typical osteria. An experience worth repeating!

We went with some relatives for Easter lunch. There was an a la carte menu, no set menu for the day, which was perhaps a bit of an Achilles heel for the kitchen due to the time constraints. But it wasn't that long, because we also had time to digest and listen to a phenomenal singing duo (Sabrina Dolci was the singer). The dishes were beautiful and plentiful, and the service was friendly. I thought the fried mushrooms were superb, as were all the other dishes we ordered, from appetizers to desserts. As for the price, I'd say it was in line with everything we ordered and ate. We paid €50 per person, but it was definitely worth it. We'll definitely be back.

It's a historic restaurant, with a clean, welcoming atmosphere, well-heated, and meticulous attention to detail. Excellent menu, good wine selection. Excellent service. Slightly expensive. The only drawback is that parking is inconvenient, especially for those with disabilities.

Welcoming and surprising in the heart of the suggestive landscape of the Reggio Emilia hills

Everything was excellent. If you like mushrooms, you can't go wrong here! The price is right for the quality!

We liked everything, very friendly staff, price in line, the location however deserves mold-free walls and a nice paint job, especially in the bathrooms, anyway excellent

Traditional Reggio Emilia cuisine with a touch of originality. Top fried mushrooms.