Nocemoscata In Modena

Absolutely brilliant place to have pizza and gnocco fritto. The pizza was great: thin but fully cooked pizza with a tasty crunchy crust and ample ingredients. The gnocco fritto were lovely and served with excellent tasting charcuterie. The place is very unassuming but the staff is very nice and hard working. They also sell large bottles of pop for 4 euro each.

We entered attracted by the artisanal gelato (made with locally sourced milk, pasteurized on site, which I highly recommend) and left with a reservation for the next day. We enjoyed a sweet and savory tasting that exceeded all expectations! It wasn't just excellent food, it was a true treat. Signora Franca guided us through each dish, explaining each of their specialties and letting us taste everything. The menu was a whirlwind: from lasagna with hand-rolled pastry to savory croissants, through tender braised pork cheek, to crostini with savory gelato and a refreshing Campari sorbet. We left full, happy, and amazed by the excellent value. Impeccable service and extraordinary ingredients. We'll definitely be back! P.S.: Before leaving, we reserved 1.5kg of tortellini to take home.

Mauri and Franca have always put passion into what they do! Everything is excellent and of the highest quality! From the fresh pasta to the desserts to the ice cream... Etc... Etc... Everything is delicious! Very good!

Good to eat on site, takeaway becomes dry when it cools down a little

I went for pizza this evening with friends. The pizza by the meter was very good and the dough was light. I recommend it... excellent!