Very nice place. Food was just okay, very average, something I’d have at home when feeling like having some cold cuts and cheese for dinner. The dining culture with wood silverware and paper plates feels very bizarre and casual, something okay for a midday stop, definitely not for dinner time. The greasy cutting boards are pretty off-putting. Maybe I had too high expectations for this place given its reputation.
Jan Kašpar
.
21 Maggio 2026
6,0
Wines, different types of local ham, cheese, and others.
One can sit inside, or outside, to enjoy drinks and food...the wine with tagliere is quite awesome and anything available can be chosen to male your own.
Or it is possible to get a really nice and rich panino from menu.
Everything is top quality.
Warm local food is also available.
Valli Frog
.
21 Maggio 2026
10,0
A very friendly welcome at the counter, finding a seat was no problem, and the selection was excellent and fresh – we ordered the Black Angus carpaccio and the Pignioletto Bianco and enjoyed it in the rustic atmosphere. Thank you!
Holger Kuehnel
.
21 Maggio 2026
10,0
Highly recommended bar for experiencing Bologna's vibrant atmosphere. They offer a wide selection of charcuterie boards, cheeses, and other delicacies at reasonable prices. They also have a good selection of wines and cocktails. The atmosphere is young and the staff is friendly and welcoming. The decor makes it unique and special, and it's more spacious than it appears. Reservations are recommended. I'd love to return!
Laura
.
21 Maggio 2026
10,0
An absolute must-see for anyone who loves cured meats and traditional Emilian products. The platter is rich, generous, and top-quality: prosciutto crudo, salami, mortadella, and porchetta are truly exquisite. The schiacciate and crostini are fresh and pair perfectly with the cured meats. The staff is friendly and knowledgeable, happy to recommend the best pairings. The atmosphere is warm and authentic, perfect for a gourmet break in the city center. A discovery I made almost by accident, but I will definitely visit again. Highly recommended!
T N Manjunath
.
21 Maggio 2026
10,0
The price is reasonable for the product. The staff is attentive and helpful, and of a good standard. What only keeps it from getting three stars are the dirty and greasy cutting boards, the seating inside the restaurant, which forces you to sit at chin height, and especially the filthy restrooms... unacceptable!!! Please improve.
Marco Gandolfi
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19 Maggio 2026
6,0
Great food, excellent service. I recommend the mixed cheese and mixed meat platters with bread and a good wine. Was excellent value and the staff are very kind to Kiwi with very limited Italian.
Jason Reid
.
19 Maggio 2026
10,0
Everything is perfect at La Proscuterria !
Elias Pechlivanidis
.
19 Maggio 2026
10,0
A charming and traditional corner of Bologna where you can enjoy platters of typical cured meats and exquisite cheeses.
Susana Casado del Prestamo
.
15 Maggio 2026
10,0
Stopped by for quick sandwiches and wine. Tables available on the street, ordered from inside and got the sandwiches handed out from the window. The Black Angus plate with salad was also very good. Sandwiches around 7 €, plate 13 €, wine bottles 20 € - 30 €, (2026/5)
Raino Pikkarainen
.
15 Maggio 2026
10,0
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