I migliori ristoranti di cucina cucina toscana in Toscana

04/02/2026: perfect. I would recommend it to everyone.

18/01/2026: Excellent good food excellent service..I will definitely be back

08/03/2026: Wonderful restaurant. Completely different from what you usually find. Sophisticated dishes with a modern touch and very good quality products. Their burrata with spinach is excellent; as a tip, I would suggest that the spinach be served freshly sautéed hot with the burrata on top. Their chicken pâté is incredible. Their pasta is sophisticated, but they also have very tasty and elaborate dishes like their squid ink pasta with fennel, very delicious, and their carpaccio, very good. As a recommendation, I would flatten it more so that it becomes even finer on a larger plate; there's no need for more raw material. Their desserts are very good and elaborately prepared. We went twice in 4 days of stay in Florence. That says a lot... I will return!!

05/03/2026: They have a wide selection of wines and the recommendations are perfect. They're friendly and delicious.

04/03/2026: I was looking for a restaurant near the Ponte Vecchio. I was struck by this restaurant first of all for the excellent reviews and then because (never found it) they have a menu dedicated to our 4-legged friends... so I booked... we ate very well and were welcomed with kindness... rating 10!

01/03/2026: Very hospitable and delicious food!! Warm and welcoming atmosphere. The Florentine steak is exceptional. Also worth trying are the beans all'uccelletto. Highly recommended.

02/03/2026: Sunday in Anghiari for the Palazzo Taglieschi Museum and in Citerna for Donatello's Madonna. La Nena did the rest. The food was delicious and well-prepared. The service and atmosphere were excellent. Thank you!

11/02/2026: But you just have to try it!!! It doesn't get any better than that!

15/03/2026: Recommended by friends, this trattoria seats 30. We had made reservations, but we had to move some of our guests to get a seat in the assigned corner, crammed into the other table. (Okay, that's fine if it's worth it, we think.) The dining room was completely chaotic: people waiting a long time, people who had reservations but didn't keep their seats, others complaining that their food wasn't arriving. The only positive note was the pair of waiters who were trying to repair various damages. We waited about 45 minutes to order, and after another 40 minutes, a cold, tasteless, and tough Florentine steak arrived, accompanied by potatoes that were supposed to be roasted but were actually more boiled than anything else, and a mess of cannellini beans. I won't go into the cleanliness of the restaurant and the bathroom so as not to further add to the inconvenience of having been there. It's not the first time I've been to Florence and tried typical restaurants, but this was definitely the worst experience.

14/03/2026: Disappointing given previous reviews. Not geared towards tourists. Small portions, tables very close together. What a shame!

07/03/2026: Unfortunately, the 1.5 kg steak was probably poorly aged and was almost rubbery, already very difficult to cut. Obviously, it was rare (as it should be, of course), but the middle and not only that, it was completely raw. It's a shame, perhaps we were just unlucky. The appetizers were excellent, but the main course wasn't up to par.

02/03/2026: What can I say? After 125 years of history and still so much passion and Italianness, we can only say "well done." The food is good, the service is friendly and efficient. Bravo again!

06/12/2025: Top, super Tuscan cuisine. Highly recommended. The pici cacio e pepe are the best I've ever eaten.

17/11/2025: I have known the Capannina for a long time (2000) and can therefore provide my latest experience after years of not coming to dine in this restaurant. The dishes in general have lost in quality as well as in quantity given that we got up hungry. The bill was salty but the satisfaction in eating the dishes ordered was almost zero. I am willing to pay even €100 but the dish must be well cooked and the quantities must be proportionate. A fried food can be charged €15 but it must be substantial and not scarce like the one they brought me. The dessert was even smaller than normal, ridiculous portions at 5 euros each. In short, the customer is not stupid, do you want to charge €15-18 for the dishes? So first of all, make them well (the octopus was very salty and mushy) and don't reduce the quantity too much or it will become ridiculous. Furthermore, last but not least, for reasons of hygiene, waitresses should wear their hair tied up and not in the wind.

29/08/2025: Very kind ladies and superb products 😋

01/03/2026: Had a lovely evening with good food and a great welcome. Well done 🤩

25/02/2026: The service staff was rude and aggressive. We went to the trattoria across the street, Leone. We had a wonderful time. We were attacked as soon as we arrived by a man (I presume the waiter from Loggiato) who shouted that we couldn't sit at the table. He then proceeded to insult us in a threatening manner. Disgraceful behavior.

27/02/2026: Good cuisine with a few select dishes that lean a bit too much toward tourist tastes rather than traditional fare. For an osteria, the price is a bit high, but the location in the heart of Florence justifies it.

23/02/2026: A steak for one, a lifesaver for the lone wolf.

17/02/2026: The food was very awesome. and it felt like you were in a grandma‘s cozy home. and the people who work there were very nice. We loved it.

03/01/2026: Absolutely incredible place. Gilda is everything that Florence represents, as she says, she's from here. Just like I'm from Lisbon. We are from here, from the place where the city's name comes from, from those who came before us, years and years of flavors and tradition, we know what our city tastes like, and at Gilda's it tastes like Prosecco, it tastes like Tagliatelle with Duck Ragu, with shameless Parmesan... we can use and abuse it without guilt, like someone who isn't from here. I usually stay here, but I was entitled to the Jackpot of table wine with biscotto and a Black Forest cake, I was won over by the wine with soaked biscuit, it tasted like Heaven, Duomo and David. Gilda knows our Maria de Medeiros very well and was a great friend of the great Misia. I think this will be the beginning of a beautiful friendship, and long live Gilda and long live Florence.

17/03/2026: Everything was delicious and I always come back here willingly.

12/03/2026: Very characteristic, the food is meticulously prepared and carefully crafted, yet still wonderfully traditional. Great value, absolutely average. Highly recommended.

06/03/2026: Very tasty, pleasant atmosphere. I'll definitely go back there again.

05/03/2026: They offer an à la carte menu and a tourist menu. It's centrally located, making it ideal for a break before continuing your tour of the city. Recommended

09/03/2026: The pizza was great, and so was the spaghetti. The service was very friendly. We got a table on Saturday evening without a reservation. We'll definitely be back!

24/02/2026: Amazing pizza, delicious spaghetti with seafood, stratospheric

21/03/2026: A historic and very welcoming place, with friendly and helpful staff. We enjoyed the traditional dishes. Highly recommended, we'll be back.

21/03/2026: We dined without a reservation on a Friday evening as a couple. The staff was helpful, though not exactly welcoming. The buffalo mozzarella and guanciale rigatoni were good, and the Chiantigiana spaghetti were very salty. The prices were average, but the portions were small, so the price was a bit high for what we ate. Overall, we were less than satisfied with the experience.