Osteria del Cinghiale Bianco In Firenze

Great service and beautiful space, that makes you feel that you are a local. A little disappointed with food. For appetizer we got burrata with truffles and it was solid. For mains we ordered pasta with wild boar ragu and pasta with truffles. While ragu pasta was delicious, the other one felt incomplete and lacking of something. Tiramisu was great, to be honest the highlight of the dinner. Overall it deserves 4.5 stars.

Really recommend the spinachi-ricotta gyoza.

Such a wonderful restaurant! The food and ambience were both fantastic, and the staff were super friendly and welcoming. The highlight for me was definitely the strozzapreti — absolutely delicious and cooked perfectly. I’d come back just for that dish alone!

Touristy restaurant in Florence, the Fiorentina was overcooked (according to the local al sangue way) and not particularly good..in consideration of the cost and the fact that I had to wait despite the reservation, I am not completely satisfied and won't return.

Delicious food! You have to get the pasta with wild boar Ragu, definitely the best I’ve had in Florence!

Fantastic food and wine from this very popular restaurant so definitely recommend booking (by phone only). Service was attentive and functional, because they were so busy not much time for the ‘personal touch’. Would go again in a heart beat, The wild boar just marvellous

Excellent experience. We really enjoyed the ribollita, pappa al pomodoro, peposo di manzo, and ossobuco. The owners are truly kind and helpful. Salvatore served us with kindness and friendliness. We had a great time. Highly recommended.

First experience. Besides the deliciousness and quality of the food, I'd also like to highlight the kindness of the staff, especially Salvatore, and the welcoming atmosphere. A special mention goes to the owners, father and son, two wonderful, kind, and extremely polite people. An experience I'll definitely repeat. Pasquale

The food was very good. Excellent bolognese. The artichoke and pasta was so good. Ambience was nice. The service was ehh. The waiter was a bit of an airhead. He reviewed the order in which we preferred to receive the food several times, but still got it wrong. He brought our appetizer as my daughter’s dinner. My main meal came with the apps, so I just sat there while everyone else ate their dinner. And a minor issue. I ordered a dirty martini to start. I was so excited that they had olives and brine. After a while, the waiter came back to say that the bar ran out of olives. I find this such an odd response when restaurants run out of a simple item. If I owned a restaurant, I would send someone down the street to grab a jar of olives. 🫒 just seems like good business sense

Incredible food and great service