I migliori ristoranti di cucina cucina toscana in Toscana

16/05/2025: Excelente servicio con una sonrisa y muy feliz de traducir significando comidas. Hermosa comida y una gran experiencia - Paul y Catherine España

11/05/2025: Una cena muy agradable en este restaurante, que fue recomendado por el hotel cercano en el que nos alojamos. Gran servicio amable y sabrosos platos de pasta. Recomiendo encarecidamente el tiramisú.

06/05/2025: Traditional cuisine from the region, very good value for money. Quite generous plates.

03/05/2025: Typical Florentine tavern, informal environment. Very friendly and nice staff. Excellent Cobo, great Florentine. We'll be back.

04/05/2025: Best Florentine and best baked potatoes I've ever tasted in my life

30/04/2025: We wanted to eat Fiorentina steak — an excellent place in a secluded, small village. The wine list is quite excellent, with a good number of local options. All the food was fine, the atmosphere is pleasant, I recommend it to everyone!

01/06/2025: All good I recommend everyone to go there

26/05/2025: Ottima qualità, carni eccellenti.

03/05/2025: Ci siamo tornati dopo tanti anni. La location ha preservato la sua atmosfera e la sua intimità, il menù è cambiato proponendo sempre piatti originali. Il servizio è come sempre attento e gentile. Il Prezzo un po’ eccessivo in assenza di sconti the fork. In ogni caso consigliato!

18/04/2025: Il posto molto accogliente e situato in una posizione perfetta, nel centro di Firenze. Il personale molto gentile e premuroso. Il cibo ottimo: abbiamo mangiato come antipasto il polpo con patate, molto bono e tenero. Come primo, abbiamo mangiato i paccheri con il pesce, e come secondo la orata con patate arrosto, tutto è eccezionale. Per concludere abbiamo ordinato un tiramisù, che ci ha satisfati.

19/05/2025: A very good place to eat, traditional and homey. The waiters and owner were very friendly. We had risotto and pasta with wild boar, which were delicious. For dessert, we had tiramisu, which tasted very good.

08/05/2025: Vi consiglio questa trattoria perché presenta dei piatti che nella loro semplicità sono davvero squisiti! L'atmosfera è molto tranquilla e il personale è molto gentile!

28/05/2025: Very nice place, food wonderful and boss passionate about wine, so the pairing was wonderful 🤩

18/05/2025: Avoid at all costs! Canned food, difficult to eat because it's so bad. Very long waits for service. And high prices. A tourist scam.

11/05/2025: We attended a tasting and dinner at the vineyards. The dinner was quite normal, we had high expectations, hence the disappointment. Regarding the service, it left a little to be desired, as the tasting was of 3 labels and they were not replenished.

08/05/2025: EXCELLENT FOOD, SERVICE, WINE AND LOCATION! My experience at Foresteria Villa Cerna at the end of March was truly memorable, despite a rainy day that unfortunately prevented me from enjoying the beautiful terrace overlooking the vast wine lands of the Cecchi family, in the heart of Chianti Classico. I can't wait to return in the summer, when a sunny day can make the experience even more enchanting. Despite this, eating inside the restaurant was also surprisingly pleasant. The setting is elegant without being pretentious, with a touch of minimalism that makes everything welcoming and familiar. The paintings, books, fresh flowers and bottles of wine on display add character and create a warm atmosphere. The attention to detail is evident in every corner. What makes Villa Cerna an unforgettable experience is certainly the quality of the food, the excellent service and the competence of the staff. The maître, Andrea, welcomed us with elegance and availability, telling us interesting stories and accompanying us discreetly throughout the meal, without ever being intrusive. His courtesy and professionalism were impeccable. At the end of the meal, I had the pleasure of speaking with the chef, whom I complimented for a truly excellent job. Let's move on to the dishes, which were a real delight. The seasonal menu offers a selection of dishes ranging from Tuscan tradition to more innovative creations, and it is difficult to choose which was the best of the three first courses we ordered. But, in general, everything we tasted was impeccable. We absolutely recommend everything we ordered, along with a tasting of their excellent red wines. Here is what we chose: - Grilled artichoke, Parmesan fondue, sage pesto: simple but well-balanced flavors. - Tuscan EVO oil buttons, chickpea cream, rosemary: a unique dish that unleashes all its potential once you break the button in your mouth, releasing a mix of flavors between oil, parmesan and Maldon salt flakes. - Tagliolini with truffle: the best I've ever tried. - Fabbri Fusillone, Colonnata lard, raw red prawns: a risky fish and meat dish, an experiment that was a great success anyway! - Beef tartare: the preparation with the egg inside the tartare was particularly appreciated. - Sautéed spinach: a simple dish that really surprised us with the freshness and genuine flavor of the ingredients. - Torta della nonna and cream ice cream: very good in a really successful reinterpretation. - Brownie, white chocolate namelaka and salted caramel ice cream: absolutely a must-have!

21/05/2025: I’ve had two fantastic meals here. Each 15 years apart. The owner must have changed but the experience was still fantastic. A really great option for a special meal at decent prices. Some inventive takes on classic Italian dishes.

17/05/2025: A typical restaurant, away from the tourist crowds. A magnificent open kitchen allowing us to watch the chefs cook. I recommend the spaghetti "alla chiantigiana" which is truly excellent! It's been a long time since I've been so enthusiastic about a pasta dish.

29/04/2025: A happy discovery, excellent commitment from the owner who makes use of willing people full of desire to do. We arrived upstairs where a boy of Indian origins welcomed us impeccably and illustrated the 'flowers menu', he was very pleasant. Until next time, thank you very much!

28/04/2025: A charming tucked away spot. Quiet friendly service in multiple languages. Great food and generous portions. I had a mixed fry of chicken, rabbit and artichoke hearts. All tender.

30/05/2025: The best place in the area…and the waiter is on another level, you can't ask for better…

28/05/2025: Had a nice lunch. Friendly service and they do everything for you.

18/05/2025: Chef muy agradable y servicial. Espagueti sin gluten 100% seguro y delicioso. Recomiendo 👌 para una buena comida. Buen vino y ambiente.

15/05/2025: Good food, friendly staff and fast service. The only flaw is the confusion surrounding the outside tables of the restaurant, due to the massive attendance of Piazza delle Vettovaglie

17/05/2025: Ate very well. You can feel that the products are of quality. Impeccable service, intimate place, options for celiacs, absolutely honest price. Ate gluten-free pici with pecorino fondue and walnuts, perfectly cooked. Compliments

13/05/2025: Delicious food, great service & a friendly atmosphere. Highly recommend.

23/05/2025: Bistecca Fiorentina at its best. Authentic restaurant, beautifully decorated, full of locals, great food, very good service, free parking, wow! 🤩🎩

22/05/2025: Extremely tasty and great service

31/05/2025: Excellent quality dishes. Pizza too. Seasoned with great courtesy and cheerfulness with which they put customers at ease

25/05/2025: Trattoria Waiting to order 20 minutes Waiting to get the steak 40 minutes Ordered 1 Nebraska steak 1.2 kg Excellent steak Side dish ordered porcini mushroom cap 1 porcini mushroom cap arrived Wine priced correctly €30.00 2 coffees Basic equipment Bill €220.00 Left to go home to change because clothes smelled of fried food