Vini e Vecchi Sapori In Firenze

Wide variety of italian foods, excellent italian experience and very kind and helpful staff who is there to help you in any minute.

Amazing food, every item on the menu is a BANGER. Staff is very helpful, calm and welcoming. I would definetly return to this place if I was in Florence again.

About a year ago my girlfriend and I were visiting Florence, accidentally discovered this restaurant, and ate the greatest lasagna ever made. It was like in that film Ratatouille, except instead of a rat it was Lord Jesus Christ himself commanding the chef to prepare this lasagna. A whole year later and I still think it's the best thing I ate my entire life. I can't recommend this restaurant enough, 10/10

I'm not saying you're in the wrong place. Definitely not. But if you want an experience, it's usually not worth it to go to a restaurant that is right on the heels of tourists. And it applies here too. No offense. It doesn't dazzle. Walk a little further 😉

The bathroom needs a renovation. The rest is great

the food was mediocre at best, definitely overpriced

Beautiful atmosphere Very kind waitresses willing to accommodate everyone The steak is delicious and well worth the experience. We shared the steak with four people and it was sufficient.

Excellent value for money, excellent food

This is the Italian restaurant that lives in rent free in your dreams after a 2-week vacation in Italy. The place that you day dream about on your first day back at work battling a crippling depression, thinking about going back and about what could be. Vini e Vecchi has the feeling of being in the home of a big Italian family. All the servers are laughing and cracking smiles while selling you on which wine you should get and why. I am the EASIEST sell on Chianti. All the wine is local to the region, just like the vibes. I don't know what that means but it felt good coming off my keyboard so I'm leaving it ahaha. This is also one of the confirmed places Anthony Bourdain ate/filmed at for unreleased episode of Parts Unknown that took place in Florence. Everything about that man fascinates me so I had to visit. I was sat at the same table as a French couple, as they do community seating. I honestly loved it since I am galivanting solo, so I chatted with them for a bit but then let them get back to enjoying their date. The menus are all hand written day of which adds to the authentic, home-style feel. The MVP of the meal was the Pappardelle with duck sauce. I was blown away by the texture of the noodles. If fresh had a taste, it would be these noodles. I also had to get the Florentine Tripe, as this is the place Bourdain tweeted about when referencing how much he loved Tripe. It was my 2nd time trying Tripe, and I've settled on the conclusion that it just isn't for me. It's something with the texture I can't get past, but that's 100% a me problem. A top 3 restaurant in Firenze for me, and not overrun with tourists. Yet. Oh also make a res if you can it gets packed. IG @jnov_ Tiktok @jnov__

Trattoria in centro a Firenze, ruspante e genuina. Locale con una decina di tavoli e spazi stretti. Menù con piatti della tradizione toscana, saporiti. Staff giovane e piacevole. Abbiamo mangiato bene.