I migliori ristoranti di cucina cucina toscana in Toscana

06/05/2025: Excellent experience, lots of kindness and courtesy.....like being with family

27/04/2025: Positive experience eating typical food at reasonable prices

18/05/2025: It's located just outside the city walls. A visit is highly recommended. A warm atmosphere, excellent traditional cuisine, and superb service.

17/05/2025: Simply good!!! Just the way I like it: squeaky-pink and delicious! Thank you, mille!

01/06/2025: We just arrived to Tuscany that day and we were so tired and hungry from driving, and we stopped at the first driveway to find something to eat, and it was the driveway to this restaurant. At first I was afraid it was a Michelin star restaurant, and we will not get seated, but they took us in, served us very quickly, made sure to cook a 'special' pasta for the kid. Even though they are known for steak, we had pasta and side dishes of vegetables, and it was amazing. Best ragu and fresh pasta of my life. We will be sure to come back for steak -with a reservation

30/05/2025: The food is fabulous, the staff is friendly and the prices are fair.

03/06/2025: We were here for my birthday. The service was really impeccable, they were really good at explaining the various dishes and were always kind and helpful. They even gave us a small pre-dessert for the occasion. Beautiful presentations of the dishes. Everything was very good from the appetizers to the first courses and especially the cheek! We will be back to try the tasting menus next time!

25/05/2025: A top-tier restaurant where you can experience both performance and flavor. The presentation of the dishes clearly shows how much attention has been paid to visual appeal—but it doesn’t stop there. The excitement built up by the dramatic presentation explodes the moment the food touches your tongue. It's unbelievably delicious! In particular, the use of olive oil is masterful—perfectly balanced with the food. The pasta, rich with olive oil, is not greasy at all. The steak is also served with a drizzle of olive oil, enhancing its flavor and creating a taste that’s beyond description. But it’s not just the food that stands out—the staff are passionate and incredibly kind. If I ever return to Montepulciano, I will revisit this restaurant without a moment’s hesitation.

12/05/2025: Excellent Tuscan cuisine, well cooked wild boar.

10/05/2025: We came to Capalbio for a weekend and the place indicated by the hotelier... I must say a pleasant experience... they make a divine wild boar hunter and very delicate tagliatelle with wild boar ragout... the homemade desserts are really good... the price is in line with the place

14/05/2025: Food is very tasty, people are friendly, view is nice! Worth the money!

10/05/2025: Food, environment, service, everything perfect! Nothing to add!

30/05/2025: A 10/10 dinner!! I came here with my boyfriend to celebrate our anniversary and we couldn't have made a better choice. Wonderful atmosphere immersed in the Tuscan hills, few tables and very kind service, attentive to every need. Impeccable food, traditional Tuscan offerings but creatively revisited by the chef, much appreciated. A place where we will definitely return and that we will recommend!

27/05/2025: We decided to have dinner here based on the good reviews, and it was simply wonderful. The food was soooo good, the service incredibly friendly, and the whole atmosphere was dreamy! Now that's what I call hospitality! We had various dishes from the regional menu, and everyone enjoyed everything, absolutely everything. At the end of the evening, the chef himself came to our table to ask if we had enjoyed our meal! 12 out of 10!!! It's definitely worth coming here!

13/04/2025: Abbiamo cenato in questa trattoria toscana piatti veramente ben eseguiti, clima molto caldo. tavoli in condivisione con altri clienti poi la regina in questo posto è la Fiorentina, Ottima! possibilità di scegliere il peso della carne. Consiglio di prenotare con molto anticipo.

30/03/2025: Il locale, molto caratteristico, è piccolissimo e quindi costringe i clienti a mangiare gomito a gomito con i tavoli attaccati. Sui tavoli vieni messo un foglio di carta paglia e questo è il servizio con dei prezzi da ristorante di gran classe. La fiorentina, alla brace è molto buona e viene servita anche ben cotta. Ottima an che la salsiccia sempre alla brace. Deliziosi i cantucci al vin santo di fine pasto. Il servizio è molto veloce. Il ristorante applica due turni con prenotazione. Il secondo alle 14.30, ed il primo alle 12.30. Da notare che se arrivi qualche minuti prima delle 12.30 non ti fanno asolutamente entrare. Per quanto sopra e in relazione ai prezzi praticati non ritorneremo certamente in questo locale. .

03/06/2025: Not recommended for tourists. The menu is in Italian, and when we asked if there was an English translation, we were met with a provocative "why?" After we explained, almost justifying our decision, that we were from Germany and unfortunately didn't speak Italian, we were told that one wouldn't expect to be offered another language in our own country. There was no attempt to help us with the dishes or the menu. Unfortunately, we couldn't translate either due to poor internet reception. As a restaurateur who works in an area that partially relies on tourism, I find the reaction inappropriate and not very hospitable. Therefore, we had no desire to pay for something we didn't understand, so we left. We can't give a review of the food.

18/05/2025: It's a great restaurant! We had an excellent meal and the owner's son recommended both the food and the wine! Without a doubt a must-stop to enjoy the good tea Poliziana!!

15/05/2025: A perfect place for dinner, with excellent service and attentive staff. I've been there twice. I don't recommend the tiramisu; if you try it, you'll eat two or three.

29/04/2025: Lunch full of taste and friendliness. Antonio is an attentive and helpful host. The cuisine makes it clear how much attention is paid to the search for taste, with quality products at the right price. The pasta is highly appreciated, all hand-made, with exceptional flours. Tradition that is cradled by innovation is the right mix that must be sought in a restaurant. Highly recommended!

09/04/2025: locale molto carino con una splendida vista panoramica all'interno del borgo di Monteggioli. personale gentile e cibo ottimo. Consiglio i tordelli al ragu' e il maialino al latte....e per finire tiramisù cotto, veramente buonissimo! prezzi nella norma

05/04/2025: Personale gentile ottima qualità del cibo vista panoramica mozzafiato

18/05/2025: Sunday lunch, excellent service, fast and impeccable, we had a trio of first courses, all 3 are definitely worth trying: Pappardelle with wild boar sauce Rice with mushrooms Casareccie Then the mixed roast, all very good!

16/04/2025: Typical cuisine! I highly recommend the mushroom risotto!!

22/05/2025: Abbiamo scoperto questo locale grazie a suggerimento di amici, abbiamo mangiato benissimo, accompagnati in sottofondo da una musica di grande qualità, un vero piacere....di sicuro ritorneremo

11/05/2025: Posto fantastico, si trova a San Piero con la bella stagione è possibile mangiare fuori in una bellissima terrazza. Nel menù ci sono sia piatti di mare che di terra e la pizza. Noi abbiamo mangiato il pesce che era davvero di qualità! Una menzione speciale per il tonno che era divino! Ottimo anche i dolci. Personale preparato e gentile. Ottimo rapporto qualità prezzo e anche il locale ê davvero bello! Consigliatissimo ci tornerò sicuramente

23/05/2025: The food was delicious. The Aperol we ordered didn't have Prosecco or orange, just a little Aperol and a lot of soda on the rocks. The woman who greeted us wasn't friendly at all. She was very rude. Unhappy with the service, but the food was good.

18/05/2025: Despite our late visit, the young waiter was kind enough to help us with broken English, which I'm grateful for. I'm not sure if the clientele was local, but they were a little cold towards foreigners. All the food was delicious, and near the end of our meal, someone who seemed to be the owner came to our table to say hello. I'd definitely like to go again.

13/05/2025: Excellent, very suggestive environment Very nice Montepescali

10/05/2025: The butter and sage ravioli are superb. The service is a little slow but it's ok on Easter Monday. Advised