Trattoria Angiolino In Signa

Penne with sheep's cheese and cheek, a glass of wine and coffee... And tonight you'll sleep with a smile! Highly recommended.

Delicious and very friendly. A must-see.

Exceptional Peposo. I felt at home. Fair prices and authentic atmosphere.

What can I say, everything is good

Very warm welcome, they sat us at a table even though they were full. They were attentive in explaining the menu to us, everything was delicious!!! Top experience!!

Typical Tuscan trattoria where you can find all the local delicacies, everything good.

Thanks to Simone, along with my friends Antonio and Diego, I was intrigued by this place's first visit. I immediately felt at ease, enveloped in a family atmosphere with furnishings reminiscent of true trattorias of the past, simple yet meticulously crafted tableware, and, above all, fascinated by the choice of checked tablecloths, reminiscent of those used in bygone eras. The food was excellent, authentic, prepared by expert hands, where the refinement of each ingredient stems from time immemorial. An excellent house wine, humble and robust, was served with great professionalism and meticulous attention to customer satisfaction by Dario, whose kindness and friendliness I remember, as did all the staff! A wonderful evening among new friends, in an atmosphere worthy of all praise. To recommend this place as "Recommended" would be an understatement...so "HIGHLY RECOMMENDED"!!! THANK YOU!!!

A typical Tuscan trattoria. Excellent food and a comfortable atmosphere.

Characteristic, excellent mutton dishes for those who love them. The alternatives are also good. Excellent value for money.

I went to Trattoria Angiolino and I have to say I had a truly wonderful meal. The restaurant is located in San Donnino, in a somewhat remote and not particularly renowned area near the Arno River, but once you arrive, you discover a truly unique place. Inside, the atmosphere is very simple and authentic: a small room that almost feels like a tavern, with a homely and welcoming atmosphere. The food was exquisite. The penne alla pecora arrived in two seconds, and it was immediately clear that mutton is the place's signature dish. For my second course, I had the overcooked cheek: fabulous, incredibly tender, truly spectacular. In the end, I spent the right amount and ate very well. Although it's a bit inconvenient to get to from the city center, it's definitely worth a visit. I'm not giving it a fifth star because I usually do it when the dessert is also top notch, but I noticed that they're already prepared the day before and don't make them right away. In fact, I preferred and recommend the cantuccini and vin santo.