Trattoria Angiolino In Signa

Typical Tuscan trattoria where you can find all the local delicacies, everything good.

Very warm welcome, they sat us at a table even though they were full. They were attentive in explaining the menu to us, everything was delicious!!! Top experience!!

Thanks to Simone, along with my friends Antonio and Diego, I was intrigued by this place's first visit. I immediately felt at ease, enveloped in a family atmosphere with furnishings reminiscent of true trattorias of the past, simple yet meticulously crafted tableware, and, above all, fascinated by the choice of checked tablecloths, reminiscent of those used in bygone eras. The food was excellent, authentic, prepared by expert hands, where the refinement of each ingredient stems from time immemorial. An excellent house wine, humble and robust, was served with great professionalism and meticulous attention to customer satisfaction by Dario, whose kindness and friendliness I remember, as did all the staff! A wonderful evening among new friends, in an atmosphere worthy of all praise. To recommend this place as "Recommended" would be an understatement...so "HIGHLY RECOMMENDED"!!! THANK YOU!!!

A typical Tuscan trattoria. Excellent food and a comfortable atmosphere.

Characteristic, excellent mutton dishes for those who love them. The alternatives are also good. Excellent value for money.

I went to Trattoria Angiolino and I have to say I had a truly wonderful meal. The restaurant is located in San Donnino, in a somewhat remote and not particularly renowned area near the Arno River, but once you arrive, you discover a truly unique place. Inside, the atmosphere is very simple and authentic: a small room that almost feels like a tavern, with a homely and welcoming atmosphere. The food was exquisite. The penne alla pecora arrived in two seconds, and it was immediately clear that mutton is the place's signature dish. For my second course, I had the overcooked cheek: fabulous, incredibly tender, truly spectacular. In the end, I spent the right amount and ate very well. Although it's a bit inconvenient to get to from the city center, it's definitely worth a visit. I'm not giving it a fifth star because I usually do it when the dessert is also top notch, but I noticed that they're already prepared the day before and don't make them right away. In fact, I preferred and recommend the cantuccini and vin santo.

Now a regular appointment every year, delicious food, highly recommended

There are places where you go to eat. And then there are places where you feel welcomed. Today I was with my mom and my girlfriend for lunch, and that alone would make any table special. But when you add to all this pappardelle made just right, pici that taste of tradition, ravioli made with attention to detail... and then a flavorful mutton steak and a tender fillet steak cooked in red wine, you realize it's not "just" lunch. It's attention. It's passion. It's respect for those who sit at your table. You eat really well, but above all, you feel good. And that's not something you can take for granted. Sincere compliments, because when things are made with the heart, they really show. Always.

The kingdom of Tuscan tradition, and for me, their lamb chops are unsurpassed. The cheese risotto is also worth trying. Recommended.

Stopped there for a quick lunch, abundant dishes, ate the penne alla pecora which I recommend and as a second course we had the impiccato which in my opinion was too expensive but really good. Another dish I would have liked to try is the rice with cheese.