I migliori ristoranti di cucina altre cucine d'europa

09/12/2025: Welcoming restaurant, very friendly staff. Compliments for the quality of the dishes, which represent the Piedmont region. Highly recommended. Desserts... Top!! Fair prices. Will definitely return.

20/11/2025: We returned after several years and, like last time, we were very, very satisfied. The quality of the cuisine, hospitality, courtesy, and professionalism were all top notch. The wine list is an encyclopedia, and the prices are more than fair. We also stayed overnight, and the rooms were perfect and spacious. We'll be back soon to visit you with other friends.

09/11/2025: ⭐️⭐️⭐️⭐️⭐️ A truly extraordinary experience. The cuisine is simply superb—each dish tells a story of research, balance, and passion. But what also makes the evening unforgettable is the service: young, attentive, and genuinely friendly. A special thanks to George and Thomas, who with professionalism and kindness accompanied us throughout the dinner, making the atmosphere even more pleasant. A place where taste, elegance, and humanity come together perfectly.

08/11/2025: First 2-star experience after several 1-star ratings. The atmosphere is very refined, with many details, and the view of the square is an added touch. The ingredients and dishes are truly good, refined, and beautifully presented. Excellent service. Worth the experience.

29/11/2025: A very good discovery, a nice, rather classy setting, clean, an almost perfect restaurant, a few minor drawbacks: you sink a little too deeply into the chairs which is not very comfortable, the vegetables that accompany the octopus are slightly undercooked, and the portions are a little small... but otherwise a pleasant experience!

14/11/2025: A real treat from start to finish, a spectacular carbonara, mouthwatering meat, and impeccable service. Thank you, we had a wonderful time.

20/11/2025: Excellent service with very knowledgeable and kind staff led by an excellent hostess... a round of applause to the chef, we took the tasting menu, what can I say, the food was divine.

19/11/2025: From the food to the service, I'd say there's absolutely nothing to complain about...

13/12/2025: A small but welcoming place. The people don't serve you, they take care of you. It's a magical place where you can spend some time in the company of a delicious dessert. In fact, they're anything but delicious. The desserts are spectacular, fantastic, sublime.

09/12/2025: I know the products of this place well, Stefania makes amazing desserts, thank you ❤️

18/12/2025: Excellent place, with a wonderful breakfast.

17/12/2025: Konnubio is a sure thing. From the first moment, you're greeted with professionalism and elegance, in an atmosphere that immediately makes you feel at ease. Each dish is a true treat: top-quality ingredients, crafted with care and passion, are fully revealed upon tasting. Flavors are balanced, intense, and never predictable. Special praise goes to the wine selection: Simone's selections won us over, with excellent and unconventional labels, like the Malvasia di Sitges and the Clau de Nell, capable of surprising and perfectly enhancing the gastronomic journey. If you're in Florence, it's an essential stop; if you're not, it's absolutely worth the trip. 🍷✨

21/10/2025: Gorgeous and authentic ischian restaurant, excellent food and excellent service - we absolutely loved it, thank you!

12/10/2025: A restaurant a bit out of the way, but within walking distance of the city center in about 15 minutes. The restaurant is small but cozy, located in a basement. The tiny mezzanine, with a few tables, is charming, creating a sense of distance from the rest of the space below. Outdoor seating is available, weather permitting. The menu is excellent, not overly varied or elaborate, yet very interesting. Traditional dishes, more or less elaborate, are well-proportioned. The wine list is good. The staff is friendly, helpful, and welcoming. Parking is available. The price/quality ratio is decent.

14/11/2025: Always excellent quality and professionalism, even under new management!

12/11/2025: A very welcoming place where we ate really well, and we didn't think about taking photos.

05/12/2025: My fav nn michelin rest. In town

30/11/2025: I booked Cuoco & Camicia for my father's 60th birthday. I had read great reviews but felt a bit nervous walking in, because reviews can be misleading - I ended up having a fantastic time, and my family hasn't stopped talking about what a great time they had ever since. My dad said he will remember the experience until the day he dies. The restaurant is located in a quiet corner of the bustling Monti district. The menu is innovative and elegant, yet unpretentious; the waiters and sommelier are highly knowledgeable and helped us pair the food with delicious wines. I ended up noting down each wine with the intention of tracking down and buying a bottle later. The food was incredible - from starter, to main, to dessert. The staff was incredibly kind and helped me create a special atmosphere for my father's birthday. I saw another review say that this restaurant feels destined to get a Michelin star and can only agree. The final bill was so humble/reasonable for the experience we had that I felt compelled to tip generously. I can't wait to visit again!

09/10/2025: A beautiful restaurant with an ancient Aosta Valley theme. Impeccable service, and a lovely idea to offer their own spiced wine (killer) with a welcome plate. The menu is very extensive, especially the wine selection. I wanted to try the Favô, a very good and unique dish, while my companion had the Agnolotti, also very good. To round things off, we had a tasting of 18 cheeses accompanied by three sauces, plus polenta, salad, and potatoes. The potatoes were a bit of a letdown because they were just whole boiled potatoes. But what can I say? An experience worth having. To finish, a panna cotta with raspberries and chocolate, very good but overpriced. I'm giving it 4 stars only because the wine and desserts are a bit overpriced. If you're passing through Cogne, I recommend stopping by. P.S. It offers a great view.

07/10/2025: Exceptional dinner. Attentive and fast service. Professional and courteous. We had dinner this evening, starting with caponata and carpaccio. Followed by a hearty raclette. We finished with gelato and a delicious zabaglione, freshly whipped in a copper pot. An experience that left us happy and truly full! Highly recommended for anyone looking to sample delicious dishes in a mountainous yet elegant setting.

17/11/2025: Every time it's a new experience, I won't add anything else.

01/11/2025: Brief summary: An elegant setting in the historic center's ancient vaults, amidst stone and soft lighting. A top-quality tasting menu, impeccable service, and a carefully selected wine cellar. Prices reflect the experience: here you don't just eat, you dream. ⸻ Ambience Elegance embracing the rustic: rooms created in the ancient vaults of a house in the historic center, soft lighting, exposed stone, and meticulously crafted details without ostentation. A place that exudes history yet speaks a contemporary language. Cuisine (tasting menu) A menu designed with intelligence and rhythm: excellent ingredients, precise technique, and pairings that surprise without seeking special effect. Each course expresses a unique idea, from the amuse-bouche to the final dessert, with essential plating and distinct flavors. This is cuisine that excites: more than dishes, they are small chapters in a story. Service & Wine Cellar Attentive yet discreet staff, precise explanations of the dishes, and perfect timing. The wine list follows the menu, offering local specialties and a few off-the-beaten-track forays, always spot on. Prices In line with the experience: here, you pay for quality, attention to detail, and a sensory journey. When you leave, you're left with the feeling of having spent the evening doing something truly worthy. Conclusion A destination for those seeking true dining experiences. Here, you don't just eat: you dream, and you promise to return.

15/11/2025: Beautiful and refined atmosphere The staff is very kind and helpful The food is good and well-prepared I would recommend adding a few more touches of flavor because some dishes are good but lack something that truly stands out/satisfies. Overall, however, I happily recommend the place 🤗

10/11/2025: A casual restaurant where the food is good. Seafood dishes: both raw and cooked. Extensive and well-stocked wine list. Attentive and friendly service. Simple and functional location. Average/high quality-price ratio. Inside, the volume of customer conversations at various tables can sometimes be a bit loud, causing a bit of a nuisance: to speak to your fellow diners, you have to raise your voice a bit. Well, maybe I wouldn't choose this restaurant for a romantic candlelit dinner... Everything else is fine. The fifth star is missing because the fried fish wasn't up to par: too sparse, both in quantity and type of fish... Recommended. Thank you 🙏

07/12/2025: La Brace was as always a great experience and a fabulous night out!

26/11/2025: Very authentic! Lots of locals at the end of November, and the place was packed at 9 pm. The Dutch-Indonesian/Italian European owner, with his mother, runs a truly unique restaurant with so much heart ❤️! Fantastic and delicious! The rabbit was amazing, as was the atmosphere! 👍🏽 PS: A wine fridge would be the icing on the cake 😂

26/10/2025: This review is for Zeus Sky Bar only as we didn’t eat at the restaurant. We arrived without a reservation about an hour before sunset (in June), and were seated straightaway. I’m not exaggerating when I say the view is absolutely breathtaking, even all the stunning photos shared here cannot do it justice- it has to be seen to be believed. We did the 20€pp aperitivo option, which included a signature cocktail and a selection of antipasti. The cocktails were beautiful and delicious. We stayed long after sunset and loved it so much that before leaving, we booked a table for our last night in Sestri Levante, a couple of days later! We fell in love with Sestri Levante on this holiday, and this rooftop bar really shows it off in all its glory.

17/10/2025: A pleasant and relaxing experience, with professional, polite, and always helpful waitstaff. I was particularly impressed by Mirko, a young, polite, and very helpful man. I will definitely return next year with my wife and son to sample the restaurant's specialties and enjoy the refined, warm atmosphere.