I migliori ristoranti di cucina altre cucine d'europa

10/10/2025: What can I say...everything was perfect! Delicacies wrapped in a warm and welcoming atmosphere...I highly recommend it.

07/10/2025: Good food and family atmosphere

05/10/2025: Excellent restaurant, definitely worth the trip. Unusual, high-quality dishes and a splendid view.

04/10/2025: The restaurant is worth the trip. Superlative food quality, very welcoming and professional staff, excellent value!

16/10/2025: The owner's smile, traditional cuisine, and attentive service. Soothing and intimate decor. Thank you. 🥰

15/10/2025: Perfect! Perfect! Perfect! Food - 5 Service - 5 Best local cousine place in Monopoli!

18/10/2025: We had dinner at this restaurant as a couple. It's a beautiful location overlooking Positano. We ate divinely. The dinner was enlivened and enlivened with music by the delightful Antonio, an added bonus to this already beautiful location.

13/10/2025: From being picked up at our hotel by none less than the owner, all the way through to the return journey afterwards, we had the most memorable night at Il Pino. It has a very family run feel, which is great! The service was brilliant and not only efficient but full of laughs and chats. The food was outstanding! One of the best meals we had on our Amalfi leg. Couldn’t recommend this restaurant more and we will certainly be back if we visit Praiano again.

21/10/2025: Paolo is a pleasant and passionate host, which is reflected in his attentive service and meticulous attention to detail. The menu is varied and intriguing. The fish is incredibly fresh and seasonal. We were a party of five, and all the dishes we ordered were superb. The gluten-free option, from appetizer to dessert, is particularly noteworthy! The chef, being celiac, understands the importance of this, and she's also a great pastry chef!

05/10/2025: Discovered by chance during a day trip to the seaside, leaving from Turin by motorbike about two years ago, the food was excellent! Returned today... pleasant surprise! Always excellent food!

02/10/2025: Very tasty carbonara, tuna and anchovies! Dessert was also amazing! Good service. I recommend visiting!)

30/09/2025: We happened to eat at La Posta by chance. It's a beautiful place, especially the downstairs. The staff is friendly, relaxed, and always on point. Reasonable prices and excellent ingredients. Definitely recommended. 🩷🩷

17/10/2025: This is a place I highly recommend in Bari! The food was excellent — every dish from the 8-course dinner was delicious, beautifully presented, and made with high-quality ingredients. The service was outstanding, and the chef was incredibly attentive, making sure we were well taken care of throughout the evening. A truly memorable dining experience!

15/10/2025: Warm welcome, exceptional cuisine, 8-course menu, what a feast! Thank you so much for the wonderful time you spent with us. I'm from the south of France and I'm a chef. So I appreciate your work. Congratulations.

17/10/2025: The food is good, the atmosphere is welcoming, the staff are friendly and the prices are reasonable.

10/10/2025: A Hidden Gem in Orvieto – Absolutely Phenomenal We had dinner at Trattoria del Moro Aronne in Orvieto, and it was one of the most memorable meals of our trip. Important tip: Make reservations. This is a small, cozy restaurant, and we watched them turn away multiple walk-ins throughout the evening. The Wine: Don't overlook the house red – it's excellent and the perfect complement to their dishes. And limoncello at the end of the meal was fantastic! What We Ordered: Eggplant Parmesan (appetizer) – Quite possibly the best I've ever had. Perfectly executed. Bird's Nest Vegetarian Lasagne with Pecorino and Honey – This was Creamy, subtly sweet, and so light it practically melted in my mouth. The combination of savory pecorino with a touch of honey was absolutely divine and surprisingly refreshing. Tagliatelle with Wild Boar Sauce – Pure, rich deliciousness. No tomato in this sauce – just deep, concentrated flavor that lets the wild boar shine through. Steak with Gorgonzola and Chocolate – My husband's choice, and he loved it. Who would have thought it paired so well! It was delicious! Dessert: We ordered both the tiramisu and the "chocolate cake." Get the chocolate cake. It's not actually a cake – it's a warm, molten chocolate mound surrounded by cream. Heavenly. The atmosphere is intimate and cozy, and the service was wonderful. This place delivers an exceptional dining experience without any pretension. Highly recommend!

05/09/2025: Returning from a hike in the Maiella National Park, we stopped at this beautiful little spot nestled in the park's hills. We were so happy we even returned the next evening for dinner, even though our accommodation is an hour away from the inn! Stefano, the owner, puts his heart and soul into his work, and his strong connection to the area is evident. The service was attentive, professional, and anything but predictable; we truly felt at home! The food was delicious, with traditional Abruzzo dishes and modern reinterpretations of classics. The wine list was also good! 5 stars aren't enough to describe this experience! The desserts were excellent, too. I highly recommend it to anyone in the area; the prices are in line with the quality and service, and even children are made to feel important here. We haven't tried the rooms, but if we have the opportunity, we'll definitely consider staying there! Congratulations again to all the staff, and see you next time!

31/08/2025: We stayed for our anniversary. The room was cozy, clean, and tidy with a stunning mountain view. The exterior was well-maintained and clean. The restaurant served excellent traditional food and wine. The family-run hotel is incredibly friendly. We recommend it to anyone looking for tranquility and good food. We'll be back.

21/10/2025: I went yesterday to celebrate my 50th birthday and had a really good time, not to mention the delicious food. The staff were very kind! Thank you, very much.

16/10/2025: A typical Milanese osteria, not at all touristy despite the location's apparent inconvenience. The decor is both rustic and refined, and the service is very friendly: one of the waiters is always ready to joke, and his laughter is contagious. But enough chit-chat, let's get to the food. For our appetizer, we shared an off-menu dish: fried porcini mushrooms with salt and lemon. It's literally addictive, and I hope you find them off-menu, because there's no better way to start dinner. Then we had paccheri with crispy pancetta and a cream of robiola and saffron (as delicious as a carbonara), bombardini with Puzzone di Moena cheese and licorice powder (which went perfectly!), and goat's crescenza croquettes (delicious and also a great main course). For dessert, we had the gorgonzola gelato (unfortunately, I didn't get to try it), the Venetian cake with chocolate and persimmon cream (a sort of mini panettone, very good; the waiter recommended it), and the panna cotta (I also didn't get to try that). This place was truly a great discovery; we ate truly divine. In total, we spent 40 euros each (we also had three IPA beers).

15/10/2025: I am leaving a review for the restaurant, we did not stay there. The restaurant was one off the highlights of the trip for us, so excellent. The food was amazing, the service was great and the view was put of this world We had lunch there- the gnocchi was amazing, and the wild boar pasta was so delicious. Even the kids pasta with ragout was delicious. I would definitely recommend.

10/10/2025: We ate at the restaurant, so I can only review that one. The service was very friendly, and everything was really quick. The food was also delicious. The side salad was a bit lacking in love, and overall, it felt a little lacking in 5 stars. But you can eat well there and enjoy the evening!

16/10/2025: I tried calling and they didn't answer. I went there and there was no one there during opening hours. If you could set it to 0, I would.

15/10/2025: It was a fantastic experience. We messed up the opening hours, but the chef, the lady boss, arrived early and served us a five-course set menu. And for the kid, a special pasta dish not on the menu. Delicious. Unforgettable. And very warm.

30/10/2025: It was very good and plentiful. The advertised price range of 40-50 euros per person might be for a three-course meal (starter, main, dessert), but we paid much less. The service was also very attentive. Special mention for the pistachio fondant, which was wonderful! The risotto was delicious too!

20/10/2025: It never disappoints! The highest quality, unique flavors, and friendly customer service. We can't wait to return.

20/10/2025: A perfect dinner Refined atmosphere and service Everything was excellent and the welcome was very friendly We will happily return

11/10/2025: We hadn't booked a 50-minute wait, so we ended up going to the casino right across the street. And when we came back, the service was impeccable, the waitress spoke excellent French. The Argentinian meat trilogy was a real treat, and the tiramisu and mille-feuille were truly delicious. A must-see in San Remo.