I migliori ristoranti di cucina altre cucine d'europa

05/08/2026: Fantastic experience. The tasting menu is excellent, perfect for big eaters. The meat was high quality, and the service was top-notch (special mention for Yassin).

05/08/2026: “Osteria Konnubio”, more like “The Best Restaurant in Florence”. The best spaghetti I’ve ever had.

06/06/2026: Great bisteca, great service, nice view!!

04/06/2026: Best food experience I had for real Tuscany food and wine. Highly reccomended to eat and have a walk in the surroundings small town. The best Tuscany vibes and relaxation you can find around You can also sleep at the Le Volte ! Lots of great destinations within reach ( Bolgheri , Pisa and so on…)

26/07/2026: Always a pleasure to return. Amazing, carefully prepared, tasty, and fresh dishes.

24/06/2026: I have experienced the most amazing lunch in a breathtaking atmosphere, immersed in a beautiful lawn surrounded by secular trees. The chef proposed an array of plates like they were pictures and that was fine dining at its best. We had a quiet calm ambience, with no city noise, yet we were in the city centre. Very exclusive indeed. I loved the scalops accompanied with twirls of coconut milk puree and a lime dressing. Simply divine. I also appreciated the space we were given to enjoy ourselves with the waiter at a discreet distance and never annoyingly stuck to us. I would go back in a heartbeat. Compliments to the chef!

22/07/2026: A wonderful experience in Riva del Garda. A historic restaurant in a magnificent setting. The dishes were excellent, both the first and second courses, with meticulous attention to detail in both the presentation and execution. The fruit gelato was a truly perfect finale. It's a shame the outdoor seating is in the middle of a sea of ​​tourists. The price is more than fair.

21/07/2026: Fantastic place for dinner. Delish and amazing service. Highly recommend it

15/08/2026: Cantinando is a great choice. Delicious food, friendly staff, and a welcoming atmosphere. Recommended.

13/08/2026: A truly delightful place, with a refined and welcoming atmosphere. The staff is friendly, professional, and helpful, and the service was impeccable. Excellent Ischian cuisine, a difference immediately noticeable in the quality and flavor. Excellent quality of the ingredients, meticulous preparation, and great attention to detail. A truly positive experience, which I recommend without hesitation. We'll definitely be back!

10/08/2026: Great food and a wide selection of dishes. Fantastic terrace area.

09/08/2026: A truly lovely place! It's great to sit inside, but also nice on the terrace. It's a perfect blend of local atmosphere and a great restaurant. You can grab a quick drink at the bar, or enjoy a delicious meal in the restaurant. The menu is extensive and offers tasty international dishes with a modern twist. There's also a very comprehensive pizza menu, and all the pizzas are delicious! The garden and terrace are wonderful in the summer. The only thing that bothered me a little was the complete shade provided by the awnings, but that's a matter of personal preference. 100% recommended!

22/05/2026: We found this place almost by chance to satisfy our craving for red meat, and it turned out to be a wonderful discovery. We ordered the mixed grill with rib-eye steak for two to share (€55) and were truly impressed: the rib-eye steak, about 900g, was out of this world, cooked to perfection, with an excellent grilled flavor, and decidedly filling. The grill also included sausage, coppone, pancetta, and grilled polenta. Overall, a very generous portion, more than enough for a dinner for two. As an appetizer, we also recommend the Tuscan chicken liver crostini, if you like that kind of food: really good. The staff is also very welcoming and friendly, and the place is beautiful. We'll definitely be back!

17/05/2026: A truly warm and friendly welcome, accompanied by great professionalism and excellent food. Given the reviews, we went for Buon Carne and were more than satisfied. We'll definitely be back.

06/07/2026: I didn't have time to take pictures of the dishes before they were already gone 😆 Friendly waiters, interesting menu and fair prices

04/07/2026: Excellent place, excellent staff, excellent food

26/07/2026: We had Laura as our server for the night and she made our experience worth while! Not only was the food and all staff amazing but they all took the time to explain each dish brought out to us. I would definitely recommend this restaurant for dinner in Lake Como. Thank you Laura we really appreciated it!

22/07/2026: The food and service absolutely live up to its Michelin one-star reputation. In fact, I would even rate the service at a two-star level. It was exceptionally professional yet warm, with every interaction feeling natural, effortless, and perfectly balanced—never overdone. The staff either have extensive experience or have received outstanding training, and it truly shows. The food was equally impressive: beautifully executed, full of flavor, and, in my opinion, somewhere between the standard of one and two Michelin stars. A highly recommended dining experience.

24/07/2026: The owner and waitresses were extremely friendly. The food was excellent and fairly priced.

24/07/2026: Great food, friendly service Great boss

21/07/2026: A 500g Fassona beef bone-in ribeye, cooked perfectly, super tender beef and only 30 euro. Best value for money ever Service was attentive and friendly, tempera vegetables and fries were excellent Robust wine list and highly popular restaurant If you are a meat lover, this is the place to visit in Cuneo

10/07/2026: The meat was delicious, the staff was professional and very friendly. Everything was perfect.

01/08/2026: Amazing restaurant. We managed to get a reservation and it was one of the best culinary experiences we had in Sicily. It really has a home cooked feeling to it. The service was great as well.

31/07/2026: When Even the Rabbit Is Happy to Be Eaten! We had an absolutely fantastic evening. The waiters operated with the coordination of a SWAT team and the alertness of a dog in heat. Nothing was missed, no request disappeared into the void, and everything was delivered with genuine warmth, charm and hospitality. The starter brought us a carpaccio so tender it melted faster than the polar ice caps under global warming. The anchovy bruschetta then hit the tongue like a controlled demolition: salty, intense and gloriously explosive. A flavour bomb that left no survivors. Then came the main course. The rabbit was probably just as honoured to be eaten as I was to eat it. Rich, deeply savoury and cooked with such confidence that it tasted better than winning an argument you had absolutely no business winning. My girlfriend ordered the grilled beef skewers with vegetables. And yes, the kitchen actually understood the assignment: properly medium-rare, deeply caramelised on the outside and packed with enough flavour to make lesser steaks file for early retirement. Somewhere between the food, the wine and the atmosphere, we completely lost track of time. We even started inventing things we could order simply to justify staying a little longer in this intoxicating cloud of hospitality and culinary excess. Take my money. I will be back.

03/08/2026: The staff is friendly and welcoming, as is the large fireplace lit in this wintery season. The dishes are perfect in their simplicity. A pleasant discovery for a quiet, shared dinner. Well done!

03/08/2026: While passing through, very hungry, we discovered this restaurant and were completely blown away… such a great place! The people and the food were absolutely 10 out of 10! You'd never expect it!