I migliori ristoranti di cucina altre cucine d'europa

04/01/2026: This beautifully renovated farmhouse offers excellent service and dishes with Tuscan influences but with a gourmet twist! A good selection of wines is also available.

06/12/2025: Excellent food, good wine, nice place, great service, fast and friendly, fair prices. Recommended for me.

18/10/2025: We had dinner at this restaurant as a couple. It's a beautiful location overlooking Positano. We ate divinely. The dinner was enlivened and enlivened with music by the delightful Antonio, an added bonus to this already beautiful location.

13/10/2025: From being picked up at our hotel by none less than the owner, all the way through to the return journey afterwards, we had the most memorable night at Il Pino. It has a very family run feel, which is great! The service was brilliant and not only efficient but full of laughs and chats. The food was outstanding! One of the best meals we had on our Amalfi leg. Couldn’t recommend this restaurant more and we will certainly be back if we visit Praiano again.

28/02/2026: This restaurant is pure happiness, with exquisite food and a wonderful welcome. I recommend it to discerning guests who demand quality and kindness.

18/02/2026: Excellent place. Friendly service, great quality – everything is there.

19/02/2026: Very pleasant restaurant! Dishes average €24.00. They suggest a selection of typical Italian dishes. But the chef will prepare something special upon request. Good wine list! You can park nearby in the public parking lot.

19/02/2026: We had a delightful dinner here. Excellent food and wines with gracious service in a cosy, elegant setting. Great choice if you are transiting at Malpensa and have a stopover. The team made us feel very welcome. Grazie Mille

18/03/2026: The place is beautiful, the music, the ambiance, the location... everything was perfect! The "all-inclusive" menu was very good, very complete, and all the food was very carefully prepared and fresh.

12/02/2026: An elegant and refined restaurant. Traditional yet refined cuisine; the meat was truly special. The wine list is a highlight: extensive and carefully curated, it caters to all tastes and budgets. The service will pamper you.

13/01/2026: The fish meat from p Diddy is good.

21/10/2025: Gorgeous and authentic ischian restaurant, excellent food and excellent service - we absolutely loved it, thank you!

03/03/2026: I always enjoy returning to Hostaria La Posta when I'm in the area. The atmosphere is beautiful, clean, and welcoming. The friendly and welcoming service immediately puts you at ease. On their recommendation, I had the cicadas: truly delicious, fresh, and presented with simplicity. You can taste the attention to the quality of the ingredients and the well-crafted cuisine. The wine list is also very interesting, with well-chosen selections. The welcome they even gave to our dog was much appreciated. A place we'll gladly return to.

18/02/2026: The restaurant is very nice with very hot air conditioning, then the food was really delicious and then as soon as you order after three or four minutes the waiter brings it to you immediately and above all they themselves are both nice and friendly.

14/11/2025: High-quality venue with superb service and atmosphere. Abir the main server was outstanding, his attentiveness and in-depth knowledge of the served local food made the experience exceptional.

11/11/2025: Highly recommended. The food was fantastic and the service incredible. The owner, Francesco, his wife, and Abir were all very kind and attentive, taking excellent care of us. They were always on top of things.

16/02/2026: Great place, warm atmosphere and friendly staff. Delicious food. I recommend it!

04/01/2026: Excellent food and preparation. Knowledgeable and very friendly staff.

10/03/2026: Delicious homemade food, beautiful surroundings. Our favorite cabin.

03/03/2026: Very friendly service, small menu.

11/03/2026: A truly positive experience. The atmosphere was elegant and refined, yet welcoming, with excellent food and great attention to detail. The service was impeccable, and the wine list was well-curated, with very interesting selections. A restaurant definitely worth a visit.

10/02/2026: I already knew this place from previous management. It's a small villa in a very quiet location with minimal furnishings. I tried them for both lunch and dinner. They're very thoughtful, but sometimes, perhaps, for my personal taste, the flavors of the herbs accompanying the dishes are a little too strong. The ladies in the dining room are very attentive, but I'd say they put a little too much pressure on the timing. The second courses are the ones I loved the most. I'll definitely be back to try their creations again.

01/03/2026: Amazing food, 10/10. The mood is really super nice, and fairly priced !

22/02/2026: Delicious food, warm welcome, impeccable service, very pretty setting, in short, a must!

05/02/2026: Clean, tidy, excellent service, quite satisfying food.

25/01/2026: 70 years of tradition, and you can see it...and taste it! Excellent

15/01/2026: We had an absolutely outstanding dinner at Borgo San Jacopo for my husband’s birthday back in October. The restaurant itself is both cozy and beautiful and the service was attentive without feeling like someone was hovering over you all evening. We were given the option of ordering a la carte or a choice of 3 tasting menus with the caveat that if you choose a tasting menu the whole table must choose the same one. We went with a tasting menu and really loved the number of courses that it allowed us to sample. Favorite dishes were the ricotta snack, risotto with meatballs, the lamb loin and the salted caramel peanut bonbon at the end. The mushroom ice cream that was served with the crudités was very interesting and we also loved the house made olive oil. They really made my husband’s birthday feel special and it was one of our best meals in Italy.

05/01/2026: Having ended up there after being bounced from another restaurant, we were welcomed and taken on an exciting tasting menu. The quality of the ingredients combined with the chef's skill produce dishes that are unpredictable and delicious in every way. The service was impeccable, with a professionalism rarely found, even at other Michelin-starred restaurants. A huge round of applause and thanks to Domiziana, Lorenzo, and Salvatore.