I migliori ristoranti di cucina altre cucine d'europa

01/06/2025: Cibo di ottima qualità, personale qulificato. Ristorante nuovo ed accogliente. Il proprietario gentile ed il locale alla moda

13/05/2025: Beautiful restaurant,,,recommend . bello questo ristorante

19/05/2025: This is a great restaurant to go to. Great food, great view and excellent service! Don't miss this one!

18/05/2025: This restaurant was the highlight of my trip! The food was out of this world delicious, the chef Simoné, and the service and staff 1000% amazing! We booked a cooking class for the very next day after we had our first dinner at the restaurant upon our arrival to Praiano and hotel Il Pino… AND, that cooking class worth the chef was the pinnacle of my Italy trip and the Amalfi Coast! Simoné the chef is magnificent and spending that time cooking with him and enjoying the passion of food, the stunning views, the cooking tips and recipes, and sharing in the wonderful moments of life made this trip absolutely Perfectto e Bellissimo! I cannot wait to attempt to cook some of the recipes we learned on this trip! 10/10 would recommend this restaurant! <3 Saybyc

11/05/2025: Accolti dal proprietario che subito ci ha messo a ns agio per i tavoli. Servizio veloce e gentile. Cibo eccellente con antipasti sia salumi che formaggi veramente di qualità. Le paste (noi 4 diverse) veramente abbondanti e buone contornate da ottime pizzette. Ritorneremo sicuramente. Elisabetta Anania

11/05/2025: Ci torniamo sempre volentieri perché è una garanzia per qualità e gentilezza ad un prezzo giusto. Alla prossima

27/05/2025: beautiful hidden and unexpected location! I recommend! excellent cuisine 💖

24/05/2025: Excellent, in all expected aspects, impeccable service, super professional, warm and helpful people, we especially recommend the unbeatable restaurant, all ten points

10/05/2025: We arrived in this area a bit by chance and were looking for a welcoming place where we could eat the typical dishes of the area. Searching on the map I clicked on the Locanda del Barone and it convinced me, I called and booked. Once we arrived the place was even better than I had seen in the photo, a really beautiful place, quiet and completely surrounded by nature, fast and friendly service; but the thing that surprised us the most was the cuisine, everything was very tasty and cooked properly. I can say, in my personal taste, that I would gladly return to this establishment, it left me pleasantly surprised!

03/05/2025: Location molto bella...immerso nel verde. Ottima materia prima, personale gentile e super disponibile. Antipasti sfiziosi

01/06/2025: Superb! We started with the carpaccio with green sauce and then had the Danish steak for two, paired with a great primitivo... I need a third thumb to give an extra thumbs up. Wonderful service and great atmosphere. Highly recommend!

01/06/2025: Cacio e Pepe with truffle was amazing!

10/05/2025: I discovered this place before leaving on a flight to Malpensa. I didn't want to end up eating in those dirty places at the airport so I did some research. Compliments to the staff, very friendly and knowledgeable, beautiful location and refined and delicious food. Well done! 👏🏻

10/05/2025: Great place for tasty and fantastic food

28/05/2025: Menù eccellente predisposto da uno chef giovane e molto simpatico, la cui gentilezza è lontana anni luce dalla trombonaggine autoreferenziale di troppi suoi colleghi. Il personale di sala è molto gentile ed attento oltre che chiarissimo nella spiegazione delle diverse portate.

27/04/2025: I celebrated a special occasion with my family, the staff knew how to make the event unforgettable.

20/05/2025: Certainly a place that lives up to its name.

18/05/2025: As a guest at a family event, I was able to appreciate the very refined location and the excellent quality and variety of the food. The service was impeccable.

29/05/2025: We played it safe since this place was known by a colleague. The selection of appetizers was really superb, a delicious first course, but the highlight was the meat as a second course. Excellent service and a really nice place, with very easy parking on the street and right in front of the place.

26/05/2025: I always gladly return to this restaurant because it never disappoints me. Everything is good and well-kept and the service is excellent.

10/05/2025: A fantastic experience in this 2 Michelin star restaurant, being pampered in this location is priceless, it is located in an ancient Byzantine tower. The dishes have refined flavors that cannot be tried elsewhere. Alex was able to illustrate our tasting journey to us, step by step at each course with passion and extreme preparation in his work. Wonderful environment Advised!

05/05/2025: With two Michelin stars, the restaurant is located on the 2nd floor of the hotel. You have to sit in the sofa area on the first floor of the hotel and wait until you arrive outside to take a table. The dining space is located in an ancient tower built in the 6th century AD and can only accommodate 7 tables. The decoration is simple and the lighting is almost only based on a table lamp. Although it is enough for eating, there is definitely no lighting design for you to take pictures 😂 The guests are entertained with a highly controlled politeness and restraint. They always serve the dishes at the same time, confirm each guest's choice, and ask the guests what they think of each dish. It seems that I have never experienced this kind of outhouse service in Taiwan (maybe the Paris restaurant is closer) The quality of the food is commensurate with the two stars, the techniques are delicate but not difficult to understand, the flavors are layered but not complicated, some echo the tradition, and some are novel in orientation, but in the end they do not break away from the essence of Italian cuisine. Even if a few dishes are a bit hesitant, the overall flaws are not concealed. Welcome drink Originally it seemed to be champagne, but after we ordered non-alcoholic drinks, the restaurant took the initiative to change it. It had the delicate aroma of white cantaloupe, the citrus flavor of grapefruit, and finally the herbal aroma of sage. It was a rather elegant start and seemed to hint at some Asian flavors in the later menu. Appetizers Goat cheese/grapefruit Grapefruit gel makes the goat cheese smell feel light Oyster/bell pepper sauce The oysters are delicious and plump, the sour and spicy sauce and the bright green oil are simply delicious. Amberjack ham/horseradish Horseradish’s bright, spicy and herbal flavor is a crowd-pleaser Bread/mackerel/yuzu The bread was a little too soft, but the aroma of cooked mackerel was strong and the citrus flavor was nice chicken liver pate Use berries to make a glass-like shell, and then wrap it in rich and smooth chicken liver pate. The light sourness and sweetness of the berry skin makes the liver pate much softer. bread There are five kinds of bread sticks, the bread sticks are crunchy, the pepper aroma is good, the seaweed nut crisps are full and salty; the taralli shortbread has the aroma of brown sugar and the spiciness of ginger; the small piece of schiacciata bread with pork back fat has a good fat aroma, but the bread tastes a bit soft and sticky; the main bread itself is crispy on the outside and soft on the inside, and the olive oil and grassy bitterness when paired with it are wonderful Red shrimp/tomato bread/caviar The shrimp meat is soft and sweet, and the saltiness of the caviar adds a lot of color. The sweet and sour tomato wrapped in the crispbread roll in the middle is eye-catching, and the fresh aroma of olives and green oil at the bottom is also good. It seems simple but rich in flavor. The crispy cakes made with shrimp heads and shells on the side are basically shrimp cakes😆 Smoked amberjack/Bernaise sauce/lemon jelly/celery The smoky flavor of the amberjack is quite strong, but the flavor of the fish itself is not obvious. The egg flavor of the sauce is full, but a little too much. It is suitable for dipping into bread. Eel/Tosa vinegar/Almond/Tarragon A very Japanese dish, the eel skin is a bit crispy, the meat and oil are very delicate, but I don’t quite understand the logic of pairing it with almonds. The aroma of tarragon sauce is good, but it feels like it could be more, the balance is too Japanese. Duck/Peanut/Chestnut/Truffle/Raspberry The duck meat was a little dry, and the sauce was too much and the flavor was a bit mixed, especially the strong aroma of peanuts, but I really liked the sweet and sour taste of fresh berries. On the side is toasted crispy bread sandwiched with duck ham and liquid orange. It tastes good, but the main flavor is orange, and the ham doesn't have much presence. Straight noodles/seaweed cream sauce/bergamot/sea urchin/tuna roe The noodles taste great. The seaweed cream sauce has a rich seaweed aroma, followed by the salty taste of fish. Finally, it ends with the elegant aroma of lemon and bergamot. It should be my favorite dish today. Raviolo dumplings/ricotta cheese/Neapolitan meat sauce The meat sauce is rich in flavor and has a distinct tomato aroma. The dumpling wrapper has a good texture, but has a more traditional and earthy taste. Red snapper/sweet and sour basil sauce/onion sauce/garlic sauce Using bread to pretend to be fish skin is very clever. The bread is thick and crispy, wrapping the extremely tender fish meat. The contrast between the two is huge and eye-catching. The sauce base is a bit like canned mackerel in tomato sauce, but it adds a lot of depth with sweet onion sauce and garlic sauce. There are tomato-filled bread and mini waffles on the side. The bread is crispy, but the filling has too little flavor; the waffles are soft and paired with anchovy sauce. I don’t quite understand the purpose of putting them here. Squab/apple/teriyaki sauce/artichoke I also missed some notes here. I remember that the breast meat was a little dry, but it was paired with a lot of teriyaki sauce and applesauce, so it didn't matter. The pigeon legs on the side were cooked well, and they were paired with quinoa to add a crispy texture, and the leg meat was juicy. After the salty meal, the napkins and water glasses are replaced, which also reminds the guests to change their mood. I like this kind of thoughtfulness. Chocolate soufflé Let's go straight to the main dessert. It's a very big one and it's hot when served. The aroma of chocolate is full and rich. It's a straight-up dessert. But after the whole menu, such a portion is too much to bear 😂 Originally, the pre-dessert was moved to the end to clear the mouth, but I personally feel that it would be better to have it before the soufflé. I missed the note here, but my impression is that it is refreshing and delicious. There was tea at the end, but I couldn’t eat any more, so I packed it away. I gave five of them, including French fudge, chocolate, madeleines, etc. It was still delicious to eat the next morning.

22/05/2025: I was there for a birthday, the location is really beautiful, unfortunately for groups larger than 5 people they ask to pre-order a menu that must be the same for the whole table and this put us in a bit of difficulty because not everyone likes the same things..

07/04/2025: Restaurant inside a luxury hotel. Attention to every detail. Very characteristic place. I went for my engaged anniversary and I must say that nothing disappointed us. Special food, for each dish they give you a special homemade bread, they welcome you with some appetizers offered and at the end there is a tasting of desserts. The staff is super friendly and attentive 100% recommended

24/05/2025: Very good restaurant, come several times to try the menu. The staff is very helpful, kind and good advice, the interior is modern in an old building. The wine list is very extensive and you will not be disappointed. Don't hesitate to order dishes and share.

23/05/2025: On the advice of michaela, where we sleep, we went here to eat. Beautiful restaurant in the center in the vaults of putignamo. Delicious food including various starters from puglia. Very tasty. The stew was also good. Helpful staff who helped us well.

18/05/2025: A delight all around! The Wiener Schnitzel was an absolute dream – crispy, tender, and simply perfectly prepared. Add to that a magnificent view and a wonderful ambiance that invites you to linger. Special mention goes to the welcoming hostess, who made the visit a thoroughly enjoyable experience with her open and warm manner. A place that we'd happily recommend and will definitely visit again!

16/05/2025: Magnificent views paired with wonderful food and friendly service.

26/05/2025: Yesterday my husband and I had lunch at this restaurant for the first time and it was a truly wonderful discovery! They were quick to find the right table in the shade in the outdoor area because we also had our dog with us (they are absolutely pet friendly), the food was really excellent, I loved the fried egg with truffle. They were very helpful in changing the cooking of the tuna a little at my request and it was perfect, super desserts. We had a great time, we felt pampered...we will be back! Highly recommended!

21/05/2025: I have already visited this restaurant: as in previous experiences everything was truly perfect