I migliori ristoranti di cucina altre cucine d'europa

27/12/2025: A chic restaurant - the cuisine, atmosphere, service are just top notch! The waiters are all smiling, very friendly ❤️ But, unfortunately, the evening was spoiled: there was a drunk man in the hall who created an unpleasant situation, and we never received any help from either the administrator or the security (which was nonexistent). Only the waiters and the musicians who sang helped - but this is not their job at all, and it shouldn't be like that. This is unacceptable in a restaurant of this level - guests should feel safe.

22/11/2025: The restaurant is clean and elegant, very modern. I prefer more rustic, tavern-like environments, rather than elegant ones, but the service was excellent. I'm not an expert on Ukrainian cuisine, but I really enjoyed it. The portions are also very generous. Parking is easy. I'll gladly return, especially in the winter. The soups are fabulous.

18/10/2025: We had dinner at this restaurant as a couple. It's a beautiful location overlooking Positano. We ate divinely. The dinner was enlivened and enlivened with music by the delightful Antonio, an added bonus to this already beautiful location.

13/10/2025: From being picked up at our hotel by none less than the owner, all the way through to the return journey afterwards, we had the most memorable night at Il Pino. It has a very family run feel, which is great! The service was brilliant and not only efficient but full of laughs and chats. The food was outstanding! One of the best meals we had on our Amalfi leg. Couldn’t recommend this restaurant more and we will certainly be back if we visit Praiano again.

12/01/2026: Stefano and the staff's helpfulness and kindness immediately make a difference. The food is delicious, every dish is carefully planned down to the smallest detail. Relaxing atmosphere with a mountain view. I recommend it and will definitely return.

29/12/2025: I didn't visit the rooms, so I can't comment. We only ate at the restaurant. The staff were very friendly and the meat was exceptional. Prices were average.

14/01/2026: We had a wonderful experience at this restaurant. The service was excellent and very kind, with many great vegetarian options available. The atmosphere is relaxed and inviting, and the meal was definitely worth the price🌺

13/01/2026: I came here for the breakfast part of my bed and breakfast. Atmosphere here on this cloudy morning through their skylight is top notch. The morning buffet was excellent, everything tasted amazing. The barista, Mika, making the drinks was very kind and happy. The ambient music was all perfect.

18/01/2026: For lunch, The food was good, but the truly remarkable thing was the service: prompt, precise, elegant, polite, and attentive (but also friendly). The desserts were also very good, and we devoured them before we could even take a photo!

11/01/2026: Refined atmosphere, impeccable service, it was a dinner for two, as soon as we entered we were immediately served water, after ordering we were brought a welcome gift by the chef, delicious first courses both risotto and tagliatelle, the second courses were also equally exquisite, the change of cutlery between the various courses was appreciated, price consistent with the service and the raw material which is very good

04/01/2026: We stumbled upon it on the recommendation of a local, and we're grateful for the tip. Excellent location, top-quality food, and a friendly, welcoming staff. Highly recommended.

30/12/2025: A small two-story osteria in the center of Senigallia. First of all, we really liked the service and the welcoming staff. The cave downstairs is well-kept, but perhaps could be improved upon. We ate: - Spaghetti carbonara, which in my opinion needs a rethink in the choice of pork cheek, as it had a strange flavor. - Angus beef, perfect in both meat quality and cooking. - Very good mixed vegetables. We recommend it. Thanks.

06/12/2025: Excellent food, good wine, nice place, great service, fast and friendly, fair prices. Recommended for me.

04/11/2025: I was in the region with my father, and after 15 years we absolutely wanted to return to this restaurant, as we always remembered it as wonderful. And after 15 years, it's still excellent, and the food is of high quality. The value for money is right, and the service is excellent and very friendly. The view, the atmosphere, the food—simply perfect. One of our favorite restaurants in Tuscany, if not our absolute favorite. We will definitely come again; it's highly recommended, simply unique!

14/11/2025: High-quality venue with superb service and atmosphere. Abir the main server was outstanding, his attentiveness and in-depth knowledge of the served local food made the experience exceptional.

11/11/2025: Highly recommended. The food was fantastic and the service incredible. The owner, Francesco, his wife, and Abir were all very kind and attentive, taking excellent care of us. They were always on top of things.

06/01/2026: We went for lunch during the week, where they offer tasting menus with no obligation to order. Delicious, BRAVI

31/12/2025: A truly special experience at this restaurant, truly deserving of its star. The location is meticulously maintained and welcoming, and the Christmas decorations added that extra touch that made the atmosphere even warmer and more elegant. The service was excellent: the attentive yet discreet staff guided the experience, explaining each dish with great care, professionalism, and a genuine kindness that immediately made you feel at ease. The dishes were a constant surprise. Every bite was a discovery of flavors and aromas, with surprising and perfectly balanced pairings. It was truly fascinating to see how the ingredients interacted so well. We chose the wine pairing for those drinking and the non-alcoholic one for those not drinking: both were delicious. Personally, I'm not a huge fan of kombucha, but my husband really enjoyed it. The dessert and the small pastries were also truly unique, a perfect end to the experience. An experience we hope to repeat soon, perhaps in another season, to see how the menu will evolve and surprise again.

06/01/2026: Fantastic place, incredible meat, super honest prices, I go back every time I come to Sanremo

29/11/2025: A very good discovery, a nice, rather classy setting, clean, an almost perfect restaurant, a few minor drawbacks: you sink a little too deeply into the chairs which is not very comfortable, the vegetables that accompany the octopus are slightly undercooked, and the portions are a little small... but otherwise a pleasant experience!

07/01/2026: We dined at this restaurant, a very welcoming and characteristic location. The waiters were particularly gracious and attentive, but never intrusive. The menu offers a wide selection of both individual dishes and convivial platters. We opted for a charcuterie board as an appetizer, followed by two convivial platters and desserts. The food was excellent and the prices were fairly reasonable. A small negative: in our convivial dish, "l'Encore de Sapin," the pickles were too few compared to the amount of cheese. Positive: The chef's welcome entree was very welcome, and the service deserves praise. The desserts are also highly recommended: the excellent apple parcel and the zabaglione prepared at the table.

06/01/2026: An exceptional dinner, from the welcome to the service, to the food. Excellent!

23/01/2026: These are the kind of RESTAURANTS that make you want to return to try the rest... As soon as we arrived, we were greeted by the staff with an old-fashioned kindness... and immediately afterward, they brought us a "welcome amuse-bouche." The staff were very professional and smiling, the fish was excellently cooked and truly exquisite!! I absolutely recommend it.

13/01/2026: The food and service are excellent. Andrea, the owner, is a truly lovely person. I recommend trying the chamomile grappa, it's really good!

04/01/2026: Excellent food and preparation. Knowledgeable and very friendly staff.

09/12/2025: Surprise good fish restaurant in the mountains

08/01/2026: A positive experience. The staff was discreet and courteous, and also very patient (we went with four children!). Everything was very well-prepared, as were the dishes. The demi-sel whipped butter served with the warm focaccia was delicious, as were the scallops. The duck speck was a bit disappointing; I found it a bit too dry. What I wasn't entirely satisfied with, however, was the cheese selection. I found the selection to be rather bland (perhaps a professional quirk), but I think they could do much better. We'll definitely be back!

03/01/2026: We celebrated new year‘s eve there as a group of 4 people. We had the absolute best meal from all our trip in Rome. We have a very high standard (travel to Piedmont, Tuscany a lot) and we were amazed about the quality of food and the service. Everything was outstanding - the owner was so sweet and shared all her knowledge with us. She was also very generous with pouring wine for the wine pairing. We would totally recommend this place and come again!