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Ristoranti
Campania
Terrazza Brunella

Terrazza Brunella In

Via Tragara, 24
+39 081 837 0122
8,3

Basado en 146 opiniones encontradas en 4 webs

tend

I clienti commentano i loro piatti di...

risotto torta pesce dolci tiramisu mais antipasti limone spaghetti gnocchi gamberi mozzarella pasta cozze tonno
Altre cucine d'Europa, Italiana, Mediterranea, Pesce

Gestione recensioni

Recensioni Nota
Google 107 8.8
TripAdvisor 1463 8.8
Recensioni Nota
Minube 2 10
ilmangione.it 4 7
A unique experience. Extremely kind, professional, and attentive staff. The food is a true culinary journey of refinement, local products, and the experience of the chefs, who know how to combine it all into a truly delicious experience. The elegant and refined atmosphere, yet typical of Capri, with the lure of seaside life... Thank you for everything, and keep up the good work!
Più commenti
in Google
.
05 Maggio 2026
10,0
An excellent combination of taste and view, courtesy and attentive service. Highly recommended!
Più commenti
in Google
.
24 Aprile 2026
10,0
A llittle Hectic. 25 cover charge to sit. Food was good
Più commenti
in Google
.
19 Aprile 2026
8,0
An excellent choice for an anniversary dinner. The ambiance is very romantic, the view incredible. The food is very, very good, and the service is attentive. It's a bit pricey, but worth every penny.
Più commenti
in Google
.
15 Novembre 2025
10,0

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8,3
513
Recensioni

Bistrot Delle Grazie

05/05/2026: A good trattoria, tasty food, fairly small tables, not the most comfortable. But it's recommended for a local tasting.
03/05/2026: Typical Genoese trattoria with excellent value for money. Amazing stuffed mussels, excellent mandilli with pesto, and ravioli au toccu. Reservations recommended as it's always busy.
8,3
513
Recensioni

Bistrot Delle Grazie

05/05/2026: A good trattoria, tasty food, fairly small tables, not the most comfortable. But it's recommended for a local tasting.
03/05/2026: Typical Genoese trattoria with excellent value for money. Amazing stuffed mussels, excellent mandilli with pesto, and ravioli au toccu. Reservations recommended as it's always busy.

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