I migliori ristoranti di cucina altre cucine d'europa

11/11/2025: 5* overall, but to summarize: Let's start with the service, which I would describe as punctual, discreet, and absolutely perfect. The food—every dish is prepared with love, respecting the organoleptic qualities of each ingredient. The result is undoubtedly a well-balanced dish where every bite is a delight for the palate. The presentation of the dishes—here too, you can sense the care and attention, offering what could be described as small works of art. In conclusion, I'd like to say that it's truly difficult to find a restaurant where you feel like a guest and not a customer. Kudos to Raffaele and his staff, who know how to give me an excellent experience every time I visit. Well done everyone!!! Edit: Mine was a business dinner with about ten guests, all extremely surprised and satisfied by this corner of paradise. See you next time 💪🥰

30/10/2025: Everything was really very good

20/12/2025: Quickly found this restaurant here on Google. I only ordered the appetizer, thinking of ordering a main course afterward. There was so much to choose from, and everything was very inviting, but I couldn't bring myself to do so. The appetizers were delicious and incredibly satisfying. Great for non-fish eaters, too. My brother had the pork shank with potatoes, and he was also very satisfied. The staff was friendly and very attentive. We'll definitely be back.

04/12/2025: The atmosphere is simple yet refined, quiet during the week, and the staff is super friendly and welcoming. We had two pizzas and the tiramisu. Everything was delicious, and the dessert was truly exquisite! I can't wait to go back for more. A truly positive experience.

11/11/2025: A magnificent experience, both in terms of the food and the refined, elegant atmosphere. We will definitely return.

24/10/2025: A refined and elegant restaurant, with a young and professional team, attention to detail, fresh dishes, and a commitment to innovation on the menu. In a word, impeccable!

04/09/2025: La botte Stresa, a refined and stylish place, small and welcoming, the owner Matilde is always sunny, the staff and dining room are well-trained, the cuisine is delicious and will make you lose your mind.

26/08/2025: Very disappointing for a Michelin-starred restaurant Very ordinary charcuterie starter The main courses were okay Stale cookie dessert I would not recommend

12/11/2025: A spacious venue with plenty of seating, decorated in a pub style. A wide selection of craft beers is brewed on site, and the menu is varied, ranging from pizza and focaccia to burgers and meat dishes. Very knowledgeable staff, prompt service even when the place is busy. Prices are reasonable for the excellent quality of the products.

09/11/2025: I had an amazing burger. The place is beautiful, even with a wonderful Kenworth truck at the entrance. The staff is really friendly, the place is clean and child-friendly.

13/10/2025: What a hotel! We stayed here for 3 nights as part of our honeymoon, and from the moment we arrived it was absolutely stunning. We were greeted and shown around and given the choice of 2 rooms which was such a pleasant surprise but a tough choice! The view from our room was absolutely breathtaking and we never tired of it - waking up in the morning to the Dolomites was something else and seeing the silhouette of the moon was equally as impressive. The location is great for various ski lifts as well as numerous hikes. Just as impressive as the view has to be the food that's served as part of the half board. Everything that is served is fresh, tasteful and so well presented, it's safe to say this was our favourite place we ate on our honeymoon. There was a choice each night of a meat, fish or vegetable option so you could always be happy with what you were getting. One day we will be back as the service, views, food and room were all second to none and we absolutely loved our stay!

10/09/2025: This is a small, family-run hotel with a good number of facilities but stunning views of the mountains. As with most families, we stayed half-board and it was great. I'm a somewhat fussy eater but when a dish contained something I didn't like (coffee or celery for example) they could exclude it. The Michelin chef clearly knows their stuff as every dish was delicious, if not a little fussy. The menu changes each night. Breakfast was a served buffet affair and absolutely fine for what it is. We had a junior suite on the top floor and although we suffered a fair number of bangs to the head (being well over 6' doesn't help) the room was lovely. We didn't draw the curtains as waking up to the mountain view cannot be beaten. The town has a few cafés and restaurants if you are looking for a meal away from the hotel. It's a 100m climb (around 2km to the centre) but a fairly gentle slope up. Would happily stay here again and indeed plan to.

08/12/2025: For our group it was presented in english and to be fair this was the best spooken english that i heard in all Italia. If you like cheese this is a good place to visit. Book in advance, enjoy the experience and ask questions, quality of expertise is high and the passion of people working there will make all the experience unique. Good job Latteria!

26/10/2025: An unforgettable cheesemaking experience. So much professionalism and passion. Highly recommended for a unique afternoon and a chance to learn more about the area!

31/10/2025: Pasta was delicious, It tasted like home’s food. I recommend it to everyone.

04/10/2025: We came as a large group as part of a pre wedding celebration and everything was great. All the staff were amazing and very hospitable. Would definitely recommend and return

09/12/2025: The food is not great, but it is overpriced. The food arrived quickly. It is Italian cuisine. The service is excellent. The ambiance is neither good nor bad. You can sit outside or inside, which is fine.

06/12/2025: My hotel recommended Cotto for a quick authentic take away dinner and it was so good we went back and had desert. Great service, great atmosphere.

10/12/2025: When I come for lunch here, I always order the ossobuco with Milanese risotto. What can I say? The meat melts in your mouth. The risotto is always tasty and generously portioned. And most importantly, I never get heartburn, like I get when I eat the same dish at other Milanese restaurants. A cuisine that's not heavy and that delights the palate. All this is accompanied by the kindness of the hostess, who makes sure nothing is missing.

28/11/2025: Excellent traditional Milanese dishes

08/08/2025: I only visited it, I didn't stay there.

11/07/2025: Stunning villa, not for everyone's budget.

01/12/2025: An institution! Epic dishes and unparalleled kindness. A blast from the past when we locals used it as a pre-dinner drink. Coming back after 20 years, I have to say that everything is as perfect as ever. A little suggestion? Maybe change those cold lights and replace them with warmer ones to make the atmosphere less sterile. Keep up the good work!

09/11/2025: This spaghetti restaurant in Manera was a pleasant discovery. The place isn't very big, but the owner, even though we hadn't called ahead, managed to get us a meal. The appetizers are very generous. The real highlight, of course, are the first courses: a choice of penne, fusilli, and spaghetti, followed by agnolotti, gnocchi, and tagliatelle. But the gluten-free pasta is a must-have. Before choosing your sauces, you need to decide on your portion: regular (200g), small (100g), or generous (300g) for those who want to roll out the door. The sauces are varied: meat-based, fish-based, vegetarian, unusual, and creamy, all at more than fair prices. We tried the tagliatelle alla norma, the Aida gnocchi with stracchino, chopped pistachios, and gorgonzola, and the nocino agnolotti with fontina, chopped hazelnuts, cream, and tomato. Regular portions are already generous, delicious, and, above all, easy to digest! To round out our fabulous meal, we ordered a homemade cake called "nocciotella," made with sponge cake filled with hazelnut cream and hazelnuts, served warm. I love hazelnuts, and I can say it was amazing! Kudos to the service, delivered with simplicity and professionalism, making you feel at ease. Kudos to the friendliness, quality, helpfulness, and cleanliness. We'll definitely be back with friends, but this time we'll book ahead.

10/12/2025: Excellent seafood and meat restaurant and pizzeria. The hub of Rimini's basketball fan base. Every Rinascita Rimini game is broadcast on giant screens. There's even a lottery for those who book to watch the game, where you can win unofficial but very attractive sweatshirts and t-shirts featuring the team logo. None of this detracts from the quality of the food. The pizzas are excellent. The fish dishes are also fabulous. From appetizers to first courses, and a sumptuous fried fish. The staff is attentive, helpful, and professional. Definitely worth a try!!! A pleasant discovery for those who love basketball and good food!

01/12/2025: I was there for dinner. I really enjoyed the appetizers. Very generous. Lots of tastings of very tasty dishes. I found the first courses a bit dull, however...they had no flavor...I don't know why. Not all of them, though! The risotto was excellent, but the troccolo with clams and the tagliolini with seafood were unfortunately flavorless. As for the second courses, I'm not used to breaded grilled meat (typical of those areas), but it was good and plentiful. Overall, I rated the dinner positively. The staff was very friendly, the setting simple but functional. Perhaps the first courses need a bit of a makeover.

08/12/2025: Good selection of local specialties. The agnolotti are a bit too salty for my taste. Prices are a bit high.

20/11/2025: A good place for a set lunch menu, €16 for a full menu excluding coffee. Recommended if you're passing through.