I migliori ristoranti di cucina altre cucine d'europa

10/04/2026: A very atmospheric place with delicious food and excellent service. We visited on April 9th, and the waitress was very attentive, friendly, and polite. The pizza was excellent, and the atmosphere and view from the terrace were simply stunning. We were very pleased. I highly recommend this place.

08/04/2026: My friends and I (four of us) went to the bar, drawn by the terrace. We were greeted very rudely by the waiters. They told us, almost annoyed by our presence, that there wasn't room for four people. They responded with very rude and unprofessional jokes. A polite reply would have been enough. We're sorry to give a place that had so much potential a bad rating.

30/09/2025: Enchanting place, super welcoming and kind owners! Prices in line with the location, altitude, and management! The complaints in the negative comments should be more objective and take all factors into account! Highly recommended! The pizzoccheri are dreamy! PS: The only lodge open on September 28th in Val Zebrù!

26/09/2025: We passed by on July 23rd: we had booked a refuge, but along the trail a family recommended we stop here for the quality of the food. I can 100% confirm that the food is excellent: the tiramisu, in particular, is among the best I've ever tasted, if not the best. Highly recommended! A place to return to not only for the food, but also for the scenery and the warm welcome from the owners.

16/02/2026: Crostata is standard, as is linguine with sea carbonara. It's a shame there's no table on the terrace, even though there were two free tables for the entire two hours – not at the front, but on the terrace. It's also a pity the waiter refilled our wine glasses without asking as he walked by. Oh well, at least the village pub has knife rests. There are simpler restaurants that offer a more pleasant dining experience. I've heard the pizza is okay, but there are plenty of good pizzerias around.

02/12/2025: It's a spectacular pizzeria restaurant in every way, with a wonderful view of the lake. Plus, you can walk to the beach directly from the restaurant. I had an incredibly delicious risotto; we had a delicious appetizer and a second course of fish, both excellent and sublime. If you want to make a good impression and eat very well, make a reservation.

06/04/2026: Avoid avoid avoid. This place is a comedy show, not a restaurant. When walking in we were greeted and served by a drunk blonde waitress. She was not just drunk, she was stumbling. Dropping bottles, knocking into chairs slurring her words. Her own colleague's were actively lauging at her. Ridiculous. Now the food. Over-priced, small portioned for tourists. Worst food we had in Italy. 24e for 3 meatballs that were stale and tasted off. They charged us 2e each for a Coperto, but did not even give us any bread. There was no point in complaining to the waitress, she was too busy trying to keep her balance. And then she asked for Tip when we were paying. So cheeky. Avoid avoid avoid.

04/04/2026: The waiter was very helpful, courteous, and always smiling. The food was excellent 💯

05/04/2026: Always the best! Superlative food, courtesy and professionalism of all the staff. The view is always more beautiful. Exceptional raw fish.

04/04/2026: A beautiful and well-kept venue, definitely suitable for special or romantic occasions. You can order à la carte or choose the tasting menu (I personally recommend it). The woman who looked after us was impeccable and extremely kind, and the atmosphere was great. Some dishes were truly noteworthy; I ate very well. It's obviously not your typical cheap osteria, but it's absolutely worth it. I recommend it and would happily return.

19/12/2025: You used to feel good, but today you do. It took me three days to digest the meatballs. The cacio e pepe ones were inedible. Cacio e pepe was just the name, the sauce was yellow and the taste was sour. Bad, bad. Overpriced.

18/12/2025: The meatballs were excellent. Very good food overall.

12/04/2026: A somewhat disappointing experience at La Piccola Abbazia. We tried the pastrami dish, which we expected to be American BBQ-style, but unfortunately it didn't live up to expectations: very thin slices, no bread, and rather disappointing side dishes. The flavor was very peppery, while the other flavors were barely present. Considering the €18 price tag per dish, we weren't convinced by the quality-price ratio. The beer was average, but overall we definitely expected more.

01/04/2026: Welcoming pub; super friendly and efficient staff. The sandwiches are good, as are the beers. The prices are a bit high; my boyfriend and I ordered a simple portion of chips, two beers, two sandwiches, and a dessert for two, and we paid €50.00.

03/04/2026: I've been to 3 Archi: top-notch hospitality and impeccable cuisine 👌 The wine list is top-notch. Highly recommended!

31/03/2026: Excellent food, a small misunderstanding with the wine, but otherwise all four of us were satisfied. I'm not a local, otherwise I'd gladly return.

19/04/2026: Excellent cocktails accompanied by good appetizers, very nice place just a stone's throw from the Trevi Fountain. Greetings to Fabio who is very kind. Hello from Puglia.

19/04/2026: beautiful place, helpful and kind waiters, perfect aperitif

06/04/2026: A wonderful experience; everything was perfect in this mountain chalet, set in a refined, warm, and welcoming environment. The staff was extremely kind and available for any information. Excellent shuttle service. The room was spacious and comfortable, with a balcony. Excellent breakfast and a superb candlelit dinner. The spa and small but functional indoor/outdoor pool were included. The hotel is very close to the Skyway Monte Bianco, and I highly recommend this excursion.

31/03/2026: My girlfriend and I dined as external guests at the Auberge's restaurant, and unfortunately, I find myself having to write a review that's different from all the others and from what I would have liked. I'm certain it was a truly unique occasion. The attention to detail, unfortunately, didn't live up to the service: the gueridon attached to our table, which was filled with other customers' dishes and used tableware, was inappropriate. Furthermore, it was moved back and forth from our table to others, causing considerable embarrassment (to be clear, the gueridon is appropriate, but I think it's best to move it away from other diners' tables unless it's permanently attached to the table in question). The wait times were extremely long, despite the number of diners appearing adequate for the number of waiters (waiting time at least 30 minutes). The delivery of the dishes was a mistake: we ordered a Piedmontese appetizer to share, but the main courses arrived first. Despite our suggestion to reverse the order, they preferred to take it away (thus requiring us to wait again for the main course). At the end of the meal, they asked if we'd like dessert, telling us they'd bring the menu, but we had to ask another waiter because it was clear they'd forgotten (a 10-minute wait). Having both worked in this profession, we noticed some imperfections in the service (for example, salt and pepper thrown into the bread basket to clear the table). The quality of the food was excellent (char, tagliata, and apple fritters). I'm sorry for the review, but I'm sure it was an isolated incident.

14/04/2026: Rustic farmhouse atmosphere, great food! Super friendly staff, I highly recommend the Bra sausages and the battuta!!

07/04/2026: Friendly staff, nice place and good value for money.

02/02/2026: Excellent restaurant both in terms of location and menu.

29/12/2025: Excellent cuisine Spectacular fried lamb (among other things) Beautiful location Impeccable service Exquisite kindness

28/03/2026: Everything was absolutely excellent! Highly recommended.

14/03/2026: A trattoria where you're welcomed with kindness and professionalism, the atmosphere is comfortable and homey, and the spacious rooms allow for conversation without having to raise your voice too much. The kitchen offers three tasting menus where tradition reigns supreme. You can also order the same dishes offered on the menu à la carte. I'll start with the end: the plate with the 4 small (?!) samples was a great success, both for the concept (who wouldn't want to try several desserts at the end of the meal but for obvious reasons only orders one?) and for the taste!!! A 10. The plin were good, and the sauce, made with ossobuco ragù and pecorino cheese, was even better. The veal with tuna sauce was exactly what I expected: tradition and deliciousness! All the other dishes enjoyed by our other guests were also highly rated. Recommended 🔝

05/04/2026: I've been to this restaurant several times as an event photographer, and I honestly have to give it my all-time high ratings, both for the location, the service, and the presentation of the dishes. Taste is obviously king, and the food here is excellent. The place is very elegant and quiet, and you feel right at home, especially because the decor is so welcoming. The only downside is the parking lot, which is a bit sketchy, but unfortunately, there's no alternative.

04/04/2026: One of the best meals I have ever had.

06/04/2026: Everything was perfect, from the welcome to the dishes (amazing)... the braised beef was so tender and melted in your mouth! The prices were super fair, and the staff was helpful, kind, and friendly. I highly recommend this place.

05/04/2026: Typical Turin cuisine, a special place with excellent service and food. Try the tartare with Gorgonzola ice cream!