I migliori ristoranti di cucina altre cucine d'europa

16/02/2025: Excellent food, nice place, recommended.

14/02/2025: Excellent potato millefeuille, crunchy medallion with a warm heart of superlative tomini tomatoes, mussel souté to be corrected as well as the caprese

18/03/2025: Value for money, poor, the price is high and the food is not very well looked after. It is saved for the location which is beautiful

16/03/2025: This was the best restaurant we went to when we visited campo smith. The hot skillet was really tasty and we had a hot dog which was the best one we had here the others were just plain this one had all the trimmings and a nicer bun. Would highly recommend

11/04/2025: Este es un restaurante muy relajante con un fuerte ambiente local y platos tradicionales. El personal era muy acogedor y servicial. Tomé los espárragos focaccia, seguido de un sabroso plato de cerdo. La calidad era muy buena y los precios eran muy razonables. Hubo sobre todo clientes locales, lo que es una buena señal.

05/04/2025: Beautiful place, delicious typical dishes obviously accompanied by a splendid beer!!

19/04/2025: Not Italian! Only foreigners in the kitchen. We don't understand the good reviews. Pizza with anchovies, had 3 anchovies, and we waited 20 minutes even though we were the only table. The food was bad and tasted like frozen pizza. We're sorry for the bad review, but we absolutely don't recommend it. Worst food in Rome.

19/04/2025: A real Italian would avoid the place. Unfortunately, no Italian chefs. That says a lot. The pizza Neapolitan was a margherita with three anchovies.

26/11/2024: Davvero una bella esperienza! Si respira cura e passione in ogni minimo dettaglio, a partire dall'accoglienza, al servizio, fino ad arrivare al cibo..... a dir poco prelibato!!! Grissini, pane e focaccia accompagnati con burro davvero squisiti, proseguendo con la Tavolozza di piccoli assaggi di lago e mare, Capesante scottate su salsa di fagioli Lamon olio al rosmarino, Crema di tupinambur, zucca caramellata e verdure d’autunno (un vero arcobaleno di colori oltre che di sapori), Cannolo al formaggio Tombea, burro di malga e pere caramellate, Guancetta di maialino iberico, su crema mais, salsa al Groppello, tutti veramente ottimi. Indescrivibilmente buona la Scaloppa di Fegato d’anatra, salsa al passito e frutta caramellata!!! Molto interessante anche la torta soffice e leggera alle pere e la Piccola pasticceria in chiusura. Il servizio accogliente, professionale e competente, capace di farti sentire coccolato, unito a piatti eccellenti e raffinati lo rendono un locale assolutamente da provare!!!

03/11/2024: Always at a high level! Environment, menu, service. Everything perfect! 👏👏👏

04/04/2025: Good food great service, Simon is very friendly and helpful 💖

04/04/2025: Very good food and vibe! Special shoutout to Simon for being a lovely host

22/03/2025: A cozy trattoria with friendly service and delicious Italian food.

11/03/2025: Cozy place, excellent food, quality products

14/03/2025: THE FOOD WAS AMAAAAZIIINGGGG!!! 10/10

19/10/2024: I was really surprised with this hotel. I thought it was super cute! It gave off a little small boutique hotel vibe, not a ton of rooms. Which is nice, easy access to get to your room. The rooms were well equipped. The a/c worked great! They gave us daily water to drink, loved that! The continental breakfast was the best I have ever had. They had a full table of pastries (all delicious). They make you lattes, cappuccinos whatever you like. They have a machine for fresh squeezed orange juice, so good. The rooms with sea views was so beautiful, great views!!! Has a good location pretty low by the beach and shops. The concierge receptionists were all lovely. Super accommodating with any questions or needs we had. They were so nice!!

09/04/2025: Con amici a cena questo locale sembra non a Oristano ma nella city milanese. Un menu troppo preciso con poche modifiche, lista dei vini molto ampia ma tutti cari, alcuni carissimi e a mio parere ingiustificati. Ottimo il servizio. Piatti buoni, porzioni normali, ingredienti di qualità.

06/04/2025: One of my new favorite restaurants in Oristano. Our dinner was delicious, we had roasted octopus, oysters and pasta. We will definitely be back.

22/02/2025: Dining at L’Olivo at Anacapri was nothing short of an exceptional culinary experience. From the moment we stepped into the elegant surroundings of this Michelin-starred restaurant, we were enveloped by a sense of refined luxury and genuine warmth that set the tone for the evening. The ambiance is a perfect blend of modern sophistication and island charm, providing a tranquil backdrop to what would become a memorable gastronomic journey. The experience began with a warm welcome from the staff, who immediately made us feel at home. As we were seated, we were introduced to our server, who provided a detailed explanation of the menu. Chef Migliaccio’s passion for his craft is palpable in every dish. His commitment to sourcing the finest local ingredients and transforming them into culinary masterpieces is evident in each bite. Each course was meticulously crafted, with flavors that were both complex and harmonious. The dishes were not just food but a work of art, each beautifully presented and with a story that spoke to the region’s rich culinary heritage. The standout dish was undoubtedly the blue lobster, paired with a delicate citrus emulsion that highlighted the freshness of the sea. Every course was a delightful surprise, showcasing Chef Migliaccio’s creative genius and deep respect for traditional Italian cuisine. The evening was further enhanced by the expertise of Vincenzo Riccio, the sommelier. His knowledge of wine is nothing short of extraordinary, and his ability to pair each course with the perfect wine was truly impressive. Vincenzo guided us through the wine list, which featured a stunning selection of both local and international wines. His recommendations were spot on, each glass perfectly complementing the flavors of the dishes without overpowering them. The service throughout the evening was impeccable—attentive without being intrusive, and always delivered with a smile. The team at L’Olivo ensured that every aspect of our dining experience was flawless, from the timing of each course to the seamless wine service. In conclusion, dining at L’Olivo is more than just a meal; it’s an experience that engages all the senses. Chef Andrea Migliaccio’s culinary artistry, combined with the expert wine pairings by Vincenzo Riccio, made for an unforgettable evening. Whether you’re celebrating a special occasion or simply want to indulge in some of the finest cuisine Capri has to offer, L’Olivo is a must-visit destination. We left the restaurant not just satisfied but truly inspired by the incredible craftsmanship and passion that goes into every detail.

14/02/2025: I can't forget this restaurant. The tasting menus are top notch, very tasty, professional service.👍

28/03/2025: Quality, service, divine product. To try and try again. Great location 🙌🏽

21/03/2025: Sono stato a pranzo con mia moglie ed una parente. Locanda storica situata sulle colline della splendida Val Nure.Ovviamente abbiamo iniziato il pranzo deliziandoci con il misto di salumi.Coppa,pancetta,prosciutto crudo e tre tipi di salame con impasto a grana piccola ed a grana grande ed una stagionatura perfetta ( salame inarrivabile). Insieme frittatine, giardiniera, funghetti…..Abbiamo poi proseguito con panzerotti (perfetti) e delicatissimi nidi di rondine. A questo punto abbiamo dovuto fermarci e chiudere con tre caffè che erano accompagnati da biscottini e “sbrisolona” appena sfornati.Massimo del punteggio per questa storica Locanda e lode per il servizio in sala di quello che è il cugino del proprietario che con la sua professionalità accompagnata da discrezione e gentilezza vi farà sembrare il cibo ancor più gustoso …se mai sarà possibile

10/03/2025: A highly recommended place for lovers of fresh fish, cooked and served here with skill. Authenticity and simplicity of the dishes, the second courses are superlative. Welcoming staff and quick service.

13/01/2025: Without praise without infamy, location not the best, place still from the 80s, simple cuisine like it used to be, it could definitely improve but I believe the classics never disappoint. However, everything was good, from the appetizers to the grill. Excellent service ready to satisfy off-menu requests for those who don't eat fish. But perhaps a tweak to the local menu would give even more possibilities! However I recommend it.

19/04/2025: Beautiful structure with sea view. Elegant but very welcoming atmosphere. Very good food. It was a pleasure, see you next time!

10/03/2025: A high level and classy fish restaurant. Here you don't come to eat a dish but to live a unique and unforgettable experience. The restaurant is easily accessible from the main road and has a large free parking area. The location inspires a romantic and magical atmosphere that combines the class and preparation of the staff who work there with a mix of unique aromas and flavors. Everything is taken care of down to the smallest detail, from table service to the preparation of the dishes. Applause must be given to the chef as well as "the owner" for how he manages this place and for the passion he puts into it.

29/03/2025: Literalmente, si no miras con atención, podrías perder la entrada junto a la salida del nivel inferior de la estación de metro de Cavour. La comida era excelente, especialmente los “Estándares Romanos” de Alcachofa Romana, Spaghetti Cacio e Pepe, y la Saltimboca de Ternera. Carta de vinos corta, pero muy bien seleccionada.

07/03/2025: Excellent accueil, les plats sont excellents j’ai passé un bon repas dans ce restaurant. Je recommande fortement cette adresse!

25/03/2025: Great chalet on the side of run 97 slightly out the way but worth it!

24/03/2025: We arrived in the middle of a snowstorm, the place and the staff welcomed us warmly. We were delighted by good drink and good food. We would like to recommend this restaurant to all those looking for peace, tranquility, an evocative place and good food!