I migliori ristoranti di cucina altre cucine d'europa

29/03/2026: Perfect restaurant: super professional staff, very welcoming wooden dining room, varied dishes (even vegetarian options). The quality of the dishes is indescribable; it's truly incredible.

22/03/2026: A restaurant connected to the pizzeria/restaurant below by a staircase, specializing in meat. Very good dishes, a wide selection, and prompt service. The usual Courmayeur prices are very high, and the gelato is especially disdainful: €10 for a large, 1/4-filled cup. The fries are soggy.

04/04/2026: Everything was good, even the desserts. Congratulations 👏

28/03/2026: Excellent meat quality. Friendly and fast service.

12/04/2026: Delicious meat and friendly staff! Thanks to Tommaso who booked for us 😀

12/04/2026: A truly lovely, warm and welcoming place. The charcuterie board was excellent and varied. Then we had the lamb, which was delicious. The desserts were also excellent. We'll be back for the pizza. Prices are moderately high, in line with the quality and service.

08/03/2026: The best vitello tonnato I've had in Turin! I recommend it especially to those who find it too heavy, because at La Badessa it will be a light memory that you'll take home with you as much as the wonderful piazza in which it's located. I also recommend the knife-cut tartare and the zabaglione. All washed down, of course, with a glass of excellent Barbera. The prices are absolutely in line with the quality, and not least with the friendly service. Finally, the amaro della Badessa, herbs and flowers, is a must-try. We'll see you again soon.

08/03/2026: Great meal and wine. Chose the vegetarian set menu. Very good quality. Staff were very friendly and efficient. The decor in the basement room was different but quite quirky.

20/03/2026: Excellent restaurant, we will definitely be back

17/03/2026: The food is really good and the price is right. The atmosphere is very nice.

19/10/2025: Great atmosphere and very good food

18/10/2025: We are now regular customers. The pizza is very thin, light, with a minimal crust, and very digestible. The staff is always friendly and the place is beautiful.

05/11/2025: I often go out for dinner with friends. The food is excellent and reasonably priced.

05/11/2025: Great spot in Modena eating with the locals. Not on tourists in sight! Order from the daily specials, and drink the local house wine🍷

14/02/2026: A dream restaurant. Suitable for all your needs. For families and for something more intimate. You'll dine amidst the bucolic history of Lombardy, being one of the oldest historic farmhouses in Italy. The location is lovingly cared for by a helpful owner who knows his stuff. The service is impeccable. Marco, besides being sublime in his craft, seems to have telepathic abilities. He can accommodate your every request. It's hard to find service like this. The food is sensational. It marries tradition and innovation with a balance you won't find anywhere else. You might think I'm exaggerating or doing the establishment a disservice. But that's not the case... it's always nice to be proven wrong, and especially to be wrong. Cascina Vione is a guarantee!

09/02/2026: Stunning location, incredibly friendly staff, and mouth-watering food... what more can I say? You arrive, sit down, try the food, and you'll already want to come back... Highly recommended!

11/04/2026: We found it by chance. It was packed. We asked for a table for two and they found us a small table in 10 minutes. The food was super fast and delicious. The pizzas were made with all-natural ingredients and the mussels were amazing. The service was very friendly. Prices are cheap compared to other restaurants in the area. 100% recommended.

10/04/2026: Excellent pizza, light, flavorful, and well-cooked dough, quality ingredients. A long-standing favorite.

28/12/2025: Truly delicious food, attentive staff, and a meticulously maintained atmosphere. Highly recommended for a romantic dinner.

02/12/2025: Vent'anni che frequento Pierino Penati e Vent'anni che chiudo i miei pranzi o cene con il mitico zabaione: numero 1

07/04/2026: Perfect from the plate to the service.

06/04/2026: Terrible food. The starters were overcooked and tasteless. The bread was stale and dry. The service was peculiar, like something out of a 1950s movie. The waiter in an Armani suit was a classy touch. Nice restaurant, perfect for tourists. Italians, stay away.

02/01/2026: We were here on New Year's Day after a hike and enjoyed delicious apple strudel and mango cake. The service was very friendly.

13/11/2025: We were there on two consecutive days and enjoyed very friendly service, delicious homemade cakes, and fluffy Kaiserschmarrn in the sunshine.

04/04/2026: Good pizzas, good prices, excellent tiramisu. Friendly people.

23/03/2026: A simple but well-kept restaurant. We go for lunch, and Domenico and the staff are always attentive to our requests. It can get a little crowded every now and then, but they never let us go without anything.

13/04/2026: Family evening... We've heard so much about this place and wanted to try it... The paella was truly excellent... The desserts were very tasty. The idea of ​​a delicious coffee was very nice...

12/04/2026: We spent a week in Perugia and during that time we visited Gatto Nero 3 times for dinner. Parking is at a premium but this restaurant has a wonderful friendly ambience. None of our meal choices let us down and the staff were super helpful. It’s part of the Italy we love.

06/04/2026: Excellent restaurant. Abundant and very tasty dishes. Friendly and kind staff.

06/04/2026: I had the pleasure of dining at Il Divino Ronciglione on Easter Sunday, and I must say it was a truly positive experience. We chose their seafood menu and were impressed right from the appetizer: a full 10 courses, including both raw and hot dishes, all generous and delicious. These included beans and mussels, octopus and potatoes, seafood salad, shrimp cocktail, marinated anchovies, smoked and marinated salmon, vegetable and shrimp couscous, mussel sauté, and baby octopus Luciana-style. A truly remarkable variety! Next, two excellent first courses: risotto with scampi cream and seafood fettuccine, both flavorful and well-prepared. For the main course, there was fried shrimp and calamari, accompanied by salad: everything was delicious and well-fried (not those heavy fried dishes). Also noteworthy are the generous portions and the service: despite the restaurant being busy, the service was prompt and well-managed. Special thanks to Nemanja, the waiter who served us: friendly, pleasant, and always available, he made lunch even more enjoyable. I absolutely recommend this place to anyone who, like us, wants to eat excellent seafood while on vacation!