I migliori ristoranti di cucina altre cucine d'europa

04/04/2026: Quality, courtesy, and super portions! ⭐⭐⭐⭐⭐ Fantastic experience. The staff is incredibly kind and knowledgeable: their recommendations for local wine and the final amaro were spot on. The traditional dishes are delicious, and honestly, I wasn't expecting them to be so generous. You eat really well and leave feeling full. All at a fair price that reflects the quality of the offerings. Highly recommended if you're looking for authenticity and substance!

03/04/2026: I tried both the regular risotto and a classic Piedmontese dessert. The risotto was incredibly flavorful. The dessert was soft and tender with a crunchy biscuit base. I experienced different textures.

09/03/2026: I've never been so happy with the money I've spent.....

08/03/2026: Everything was delicious, from the pizza to the farinata, and especially the fries: exceptional. You can also choose from various daily specials, which, although we hadn't tried them, looked delicious.

28/03/2026: The best place in the area without a doubt

27/03/2026: There are no longer any secrets or things to discover, as pizzeria al 384 has been a landmark for Romans for years, and I mean, for all lovers of good food. The architect of this success is undoubtedly due to Roberto Ferrone, a talented young pizza chef, and his staff, who, without much fanfare, have managed to transform this place into a true gourmet delicacy. The space isn't very large, but it's large enough to accommodate customers both inside and out. The menu includes pizza and traditional fried foods like classic suppli, but that's not all. Along with the evergreens, this place offers seasonal and seasonal delicacies. Right now, for example, they're offering a fried tramezzino with Cetara red tuna, lime mayo, and tomato. Let's talk about the pizzas: they use a selection of stone-ground flours. I like to call it, as it has been described, a hybrid between Roman and Neapolitan, with a pronounced crust and a thin center. The oven is electric. I've been coming here for a few years now, and what's always pleasantly surprised me, besides a long-lasting dough that perfectly combines two traditions and the always balanced and harmonious toppings, is the 384 rule and few but well-balanced ingredients. I can't help but mention tonight's pizza, which in a certain sense encapsulates the meaning of my words. What I particularly appreciated was the fact that the porchetta wasn't cooked but rather taken out of the oven. I can't even say why I agree with the pizza chef. The success of a place lies in maintaining the desire and passion for cooking as if always having to please a small audience of customers. If you'll pardon the expression, a food shop. These guys haven't lost their hunger and desire to assert themselves in today's landscape, characterized by stereotypes dictated more by a vision of social media goals that will bring visibility. But I believe that even today, authenticity is still a precious gift that few possess. Keep it up, guys.

06/04/2026: Special lunch with a typical Piedmontese menu, perfectly cooked. Friendly staff. Prices in line with the quality of the food.

28/03/2026: You know one of those places where you want to return often because you miss the friendliness, the wine selection, the consistently varied and exceptional cuisine? Cicin&Barlichin is a place like that: you can't miss it! Absolutely recommended ☺️

06/12/2025: The food was very plentiful, but in my opinion not of high quality. The place was nice, on the seafront, and the Ukrainian waitress was very kind and efficient.

04/12/2025: Beautiful place, an oasis nestled on the Cesenatico Riviera. Delicious seafood dishes. Extremely friendly, courteous, and professional staff.

26/02/2026: We dined at this pizzeria on a Friday with a reservation. Upon arrival, the table was ready despite the large crowd. The pizza was excellent, with a very light, contemporary dough. The toppings were made with quality ingredients and paired perfectly with the ingredients. Impeccable service; we'll definitely be back.

25/02/2026: Excellent pizza and impeccable service. Thank you!!

07/04/2026: Restaurant by the water. Very friendly service. Michèle was lovely. The children's meal of pasta with tomatoes was divine. We discovered the Pinsa, which were excellent.

09/02/2026: Amazing service, wonderful room, everything spotlessly clean, unique view..you could hear the waves crashing below the balcony..so impeccable, not even 5 stars..really impressive..we spent almost two days there as it was a stopover we made before Venice..we liked Mauricio a lot, so friendly..Unique experience..prefer it and you won't miss it..also excellent food in the restaurant..August 2025..

07/01/2026: I must admit, as a true Emiliano, that I never expected to eat like this on Lake Garda. This beautiful and elegant place exudes an extraordinary passion for their work, but the food!!! Incredible dishes, always maintaining the simplicity of flavors and traditions, like the lake fish!! Of all the Michelin-starred restaurants I've tried in my life, this is by far the best! And where I'm from, Modena, I can assure you, it's packed!! Truly, congratulations to this family that has run the restaurant for three generations!!!

03/10/2025: We treat ourselves to this dining experience once a year. It's not without reason, and rightly so, that Maria has held a Michelin star as a chef for many decades. Add to that the attractive interior design and exquisite tableware. The service is top-notch and completes the feel-good atmosphere. We'll see you again on your next stay in Gargnano. A big THANK YOU

05/03/2026: Food was absolutely lovely, 10/10. The service was also a perfect 10/10. The only thing that surpassed them were the host’s eyebrows, 11/10. The chef came out at the end, which made the evening even more special. Altogether, it made for a truly unforgettable experience.

03/03/2026: A special and intimate experience at Feel Como. The restaurant is beautifully decorated, with comfortable seating and pleasant lighting that creates a lovely atmosphere. The gentleman serving us was highly professional and attentive, offering excellent recommendations throughout the meal. We began with a beautiful and delicious amuse-bouche that set the bar high for the rest of the lunch. The chef clearly demonstrates great skill and genuine respect for the ingredients. As a small downside, both main courses arrived lukewarm and became completely cold by the time we finished them, which slightly detracted from the overall experience. That said, it’s definitely worth a visit while in Como.

13/03/2026: If you don't have a lot of time and still wanna eat decent Italian food, it's the right place. Many locals. Closed at the weekend. Very reasonably priced

12/03/2026: Best bar in Milan. Ordered an aperitivo and was very satisfied. I'll be back.

15/03/2026: We came across this place while traveling from Florence to Rome and planning to visit Orvieto. By chance we saw a sign, decided to check it out, and were absolutely delighted with the place. It is a very well-maintained resort. The service from all the staff was excellent, and the rooms were beautifully cared for. The entire estate is stunning, with great facilities including a gym and swimming pools, and the view is unique. We had a wonderful meal at the restaurant and tasted their own wines, which we even bought to take with us. But please be informed that kids under 12 years old are not allowed. Our stay there was an unexpected and very pleasant surprise.

11/03/2026: A great relaxing experience. The dinner and wines were also excellent. Top.

04/04/2026: Friendly staff, spacious, family atmosphere. Excellent local first courses.

01/04/2026: The staff were friendly even though it was late, the food was good as is often found in the Piacenza area, the atmosphere was a bit noisy but of course it depends on the customers, the prices were average.

05/04/2026: We visited Azienda Agricola Madonna delle Vittorie and were absolutely delighted. The food was outstanding and the ambiance simply perfect – a truly special atmosphere. The service was also friendly and attentive. Highly recommended!

15/02/2026: This was our first time here. The staff was very friendly and welcoming. The atmosphere was clean. The food we ordered was good, although the lamb chops could have been cooked a little longer, but that's a matter of personal preference. Negative notes: We were told the dish of the day (lamb chops) would be served with side dishes. They arrived with only a piece of white broccoli on the side. Another diner was served the same dish with three sides: green broccoli, a radicchio, and a piece of fennel. Finally, the bill...we found ourselves charged different prices for the appetizers than those listed on the menu. Perhaps because we asked to split the two different appetizers into two plates. To be fair, the waiter should have specified that there was an additional charge for this service so the customer could decide whether it was worth it.

08/04/2026: Absolutely perfect. A must-have.

04/04/2026: A spectacular place: on a narrow street, with a steep incline and a terrace overlooking the entire street. The service is incredible: they recommend typical local products and are very friendly. The food is very good: the parmigiana is excellent, and so is the octopus. The mixed antipasto is very good. The pasta is spectacular: the rigatoni alla norma is superb, as are the spaghetti al nero di sepia, alla carbonara, and alla bolognese. The fish is also excellent: prawns, calamari, etc. And to finish: amazing desserts: pistachio flan, tiramisu, and a cake that's like a chocolate fondant. Very, very good. Fair price.

09/04/2026: The place is lovely, it’s cozy and romantic. The food was also good and the prices were fair

24/03/2026: The beef was exceptionally good, but the rest of the food wasn't far behind. Luigi did a fantastic job; he's irreplaceable!