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Feel Como

Feel Como In Como

Via Armando Diaz 54 Como
+39 334 726 4545
8,4

Basado en 157 opiniones encontradas en 2 webs

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35
Di 624
in Como

I clienti commentano i loro piatti di...

pesce ravioli risotto more tartufo cioccolato dolci carne cuore carbonara burro mousse terra antipasti crema
Altre cucine d'Europa, Italiana, Mediterranea, Vegetariana
Como

Gestione recensioni

Recensioni Nota
Google 133 9.2
Recensioni Nota
TripAdvisor 614 9
Interesting food but I would expect more at this price level. Some dishes was frankly not tasty. Wine pairing was good however. Service is correct but nothing more.
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28 Aprile 2026
6,0
Great experience while in Como! The place have a specific vibe, hard to explain and the food is great.
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18 Aprile 2026
10,0
Food was absolutely lovely, 10/10. The service was also a perfect 10/10. The only thing that surpassed them were the host’s eyebrows, 11/10. The chef came out at the end, which made the evening even more special. Altogether, it made for a truly unforgettable experience.
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05 Marzo 2026
10,0
A special and intimate experience at Feel Como. The restaurant is beautifully decorated, with comfortable seating and pleasant lighting that creates a lovely atmosphere. The gentleman serving us was highly professional and attentive, offering excellent recommendations throughout the meal. We began with a beautiful and delicious amuse-bouche that set the bar high for the rest of the lunch. The chef clearly demonstrates great skill and genuine respect for the ingredients. As a small downside, both main courses arrived lukewarm and became completely cold by the time we finished them, which slightly detracted from the overall experience. That said, it’s definitely worth a visit while in Como.
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03 Marzo 2026
10,0
A fantastic place to discover a modern and creative take on local cuisine. Impeccable and friendly service. The sommelier offered an excellent selection of two glasses of wine to accompany the meal. Detailed explanations of each dish were provided in English. In short, a wonderful gastronomic evening.
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01 Marzo 2026
10,0
We loved the place. The food is great, the service super friendly and the restaurant is nicely decorated.
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20 Febbraio 2026
10,0
Although we didn’t end up visiting this restaurant due to a change in our itinerary, we wanted to leave a good review because of their excellent customer service and professionalism. We really would hope to visit in the future.
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17 Febbraio 2026
10,0
Exquisite food, service and experience all the way. It was an excellent tasting course that impressed with execution, quality and presentation. Such a gem !
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13 Gennaio 2026
10,0
A small and cozy restaurant with an interesting concept. While the presentation is creative, the quality of the food and dishes does not yet justify the restaurant’s price level
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11 Gennaio 2026
6,0
I came across Feel Como last summer while searching for a place that offered more than the familiar rhythms of Italian dining—something quieter, more rooted. Tucked into a pedestrian-only street in the center of Como, the restaurant does not seek attention. The space is modern and intimate, shaped by natural elements drawn from the surrounding Alps and nearby lake. It feels considered and calm—an invitation rather than a statement. Chef Federico Beretta cooks from memory and place. Local porcini and white truffles appear not as highlights, but as part of a larger conversation. Each dish is composed so that texture, aroma, and flavor move together. No single ingredient insists on being noticed; what remains is balance. The five-course tasting menu brings together local game, lake fish, and seasonal produce with clarity and restraint. Visually, each plate is composed with care—ceramics and glassware chosen to support, not compete with, the food. The presentation feels intentional, allowing the eye to settle before the first bite. The wines, sourced from nearby Valtellina, reflect the same sensibility. Nebbiolo from this region is lighter-bodied and aromatic, expressive without heaviness. The selections recommended by the chef remain among our most memorable from the area. When we returned with our children on Christmas Eve, Chef Beretta recognized us immediately and remembered the exact table from our summer visit. He brought dishes out himself—quietly, without ceremony. The gesture felt natural, generous, and deeply human. In a world where many chefs chase visibility and expansion, Feel Como stands apart. Here is a chef focused on offering the best food from where he grew up—guided by attention, humility, and a desire to refine rather than impress.
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02 Gennaio 2026
10,0

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Il Diavolo l'Acqua Santa

08/01/2026: Original and flavorful cuisine in a lively and welcoming atmosphere. Attentive and friendly service, perfect for a fun and delicious evening.
04/01/2026: The deception of the senses and the triumph of taste: an experience that can't be photographed. As a Local Guide, my job is usually to show. But this time, I'll do the exact opposite: I won't post photos. > Why? Because the Chef's cuisine and the hospitality of the owners of "Diavolo L'Acqua Santa" are an experience that must be experienced with your own eyes, not through a screen. Posting a picture would be like revealing the secret of a magic trick before the show even begins. The Ambience: A perfect balance, as the name suggests, between the sacred and the profane, where the atmosphere envelops you and prepares you for something unique. The Cuisine: The Chef doesn't just cook, he displays extraordinary technical and creative skill. Each dish is an explosion of expertise and passion. The owners, people of rare human and professional caliber, guide guests on a journey where mediocrity is out of place. My advice: Don't look for previews. Book, sit down, and be surprised. Whatever you choose from the menu will be exceptional. True luxury today is surprise, and here, magic truly happens. 🎩 Mariano Navetta
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Recensioni

Kitchen

21/04/2026: An excellent restaurant, deserving of the star it received.
30/03/2026: Kitchen Restaurant, part of the Sheraton Lake Como, is a truly outstanding fine dining destination that has held its Michelin star since 2015 — and after experiencing it, it’s very clear that it fully deserves it. What makes this place even more special is its unique setting. Although it belongs to the Sheraton, the restaurant itself is separate from the main hotel, located in a charming, renovated historic building surrounded by a small park. Dining here feels intimate and peaceful, with tables overlooking the greenery, creating a relaxed yet refined atmosphere that perfectly complements the cuisine. The food is simply at a superlative level. We opted for the tasting menu (second version), and one detail I truly appreciated was the flexibility they offered. We were able to make small adjustments — in our case, replacing the pigeon with the catch of the day — and the team was more than happy to accommodate. This level of openness and attention to the guest experience is rare and highly appreciated. Every dish was flawless, from presentation to execution. The flavours were precise, balanced and deeply refined — the kind of cuisine where every detail matters and nothing is left to chance. It’s the type of experience where you remember not just the dishes, but the feeling of the entire meal. Considering the level of technique, ingredients and overall execution, the prices are very fair, especially for a Michelin-starred restaurant. Another highlight of the evening was the interaction with the kitchen team. The chefs came to our table, asked for feedback and offered additional insights about the dishes. This personal touch elevated the experience even further and showed genuine passion for their craft. Kitchen is not just a restaurant, but a complete fine dining experience — elegant, thoughtful and perfectly executed in every aspect. A must-visit in Como for anyone who appreciates high-level gastronomy.

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