Il Normanno In Cefalù

Absolutely perfect. A must-have.

Exceptional food and very good service.

A spectacular place: on a narrow street, with a steep incline and a terrace overlooking the entire street. The service is incredible: they recommend typical local products and are very friendly. The food is very good: the parmigiana is excellent, and so is the octopus. The mixed antipasto is very good. The pasta is spectacular: the rigatoni alla norma is superb, as are the spaghetti al nero di sepia, alla carbonara, and alla bolognese. The fish is also excellent: prawns, calamari, etc. And to finish: amazing desserts: pistachio flan, tiramisu, and a cake that's like a chocolate fondant. Very, very good. Fair price.

I come to eat at this place often and the food is good, both the owner and the employees are kind and professional. I can't find any faults with this place, I really recommend it.

A very warm welcome, a smiling waiter, and quick service. They changed our wine because there was a problem with the one we were initially served. They didn't charge us for it and even offered us a complimentary digestif.

The perfect place, a discovery of the 2025 season. Local, seasonal, and top-quality ingredients. The bruschetta tomatoes are aromatic and fragrant, with a touch of good extra virgin olive oil. The mussels are of excellent quality, fresh, perfectly prepared, firm, and not rubbery, with a delicious sauce of their own, seasoned so that the seasonings don't overwhelm their flavor. Next time, I'll ask for a spoon, because it would be a shame to leave such a wonder on the plate! The raw red shrimp from Mazzara del Vallo served with a drizzle of citron sauce and pink peppercorns. A masterpiece! The grilled swordfish is simply divine... The new team, led by Carlo and Mauro, make every effort to ensure guests feel comfortable and satisfied with the service. The atmosphere is friendly and relaxed. I consider this a prime example of how customer service should be. Attentive, kind, and genuine. I will be back, and I highly recommend it! Grazie di cuore e a presto 😘

I've had lunch and dinner here several times. Always a fantastic experience. The staff is very kind and friendly, especially the waiter, Matteo. The busiata trapanese with red prawns is fantastic. A kiss!

If I could, I'd give it 6 stars. This restaurant is located on a small, quiet street in Cefalù's historic center, 50 meters from the cathedral. I'm sorry I only found out about this restaurant on the last day of my vacation; I would definitely have come here every day. I recommend the smoked swordfish and tuna carpaccio for an appetizer, the tuna tatali for a main course, and the Cuore Caldo chocolate cake for a finish.

Fresh, high-quality fish. I recommend the raw Mazzara red shrimp. The Salina wine pairs wonderfully.

Beautiful restaurant, very polite and helpful waiters, beautiful service