I migliori ristoranti di cucina altre cucine d'europa

28/09/2025: Excellent in every way. The wait staff was very kind and helpful. We'll be back.

27/09/2025: We had very delicious food. The coffee was also impeccable! The staff was incredibly nice!!! They are polite, friendly, hospitable! I recommend the place wholeheartedly!

21/12/2025: One fabulous Risotto heaven slightly off the beaten track! Highly recommended for its flavorful menu with a creative twist on top of the typical Milanese tradition.

02/12/2025: A truly beautiful restaurant, with a truly wow-worthy selection of risottos. The thoughtful decor and service, along with the many recommendations, made all the difference in making us feel welcome. I will definitely return. The desserts are excellent, too!

04/12/2025: One of the best pizzas in Rome. From the simplest to the most sophisticated flavors.

27/11/2025: Too expensive for a pizza, two-thirds of the pizzas on the menu cost between 18.50 and 20 euros, and even more.

20/11/2025: Unfortunately, we were there in July... the pizza was tasteless

29/10/2025: Limoncello spritz was very “unlemon”, food nothing special.

16/10/2025: Excellent gluten-free pizza. Besides pasta, there's a wide selection for celiacs, including homemade desserts and bread. Recommended.

14/10/2025: Delicious and affordable pizza and good wine—what more could you want? The restaurant also offers certified gluten-free food. The gluten-free pizza was truly excellent, so highly recommended for people with celiac disease!

23/09/2025: Fast Greek cuisine and definitely good and up to expectations

15/09/2025: Delicious food! Menu in English. Good portions.

19/11/2025: For now, I've been there to get some work done, but soon I'll be going to enjoy a place that takes me back in time. See you soon, Giovanni

08/11/2025: The dishes are well-crafted, and you can see and taste the research, but there's no consistency in the flavors across the various samples. For example, the tagliatelle with wild boar ragù is delicious, with excellent flavor. The ravioli with hare is good, but definitely not up to par. The hand-cut tartare is okay, with good meat, but completely unseasoned. In general, what's lacking in some dishes is flavor. The price would be fair if all the dishes were good. I can't understand the oscillation between flavorful and bland.

27/11/2025: Impeccable!!! We celebrated my daughter's confirmation at this restaurant. Everything was prepared down to the smallest detail, the food was excellent, and above all, the service was excellent. Everyone remarked that there was no need to ask for water, wine, or anything else that might be missing. We parents also relaxed with them. Thank you all, we will definitely be back.

17/11/2025: We celebrated my daughter's 18th birthday. The location was worthy, but the strong point was the excellent food, from appetizer to main course, especially the tender meat. I highly recommend it.

28/10/2025: Amazing salmon with citrus sauce! The tomato soup reminded me of home!

28/10/2025: Excellent food. Excellent service.

08/12/2025: Simply my favorite pub! Chicken, sandwiches, chips, awesome beers!

03/12/2025: A very nice place, with a classic English pub style, all in wood, but quieter, without the usual loud music of similar pubs. The selection of craft beers on tap is very interesting, as is the menu, with various sandwich and appetizer options. I had a really well-made pastrami sandwich, although the flavor wasn't the best I've ever had; I was expecting something more. Excellent service, friendly and fast staff. You can also sit outside, even now it's cold, and there are various mushrooms available. Overall, a recommended place.

18/12/2025: This is a very popular place, so book ahead. The food and service are excellent.

17/12/2025: Nothing to complain about the food. Attentive service. The restaurant is beautiful to look at... But too many tables crowded together. No privacy... And if the neighbors are yelling... You can't wait to finish your meal and leave. Above-average prices.

21/12/2025: The food was delicious, the dishes were well prepared, the staff was very kind and friendly, I will definitely be back.

01/12/2025: Very nice creperie, good food. It's a shame that finding parking in the area is a challenge. But that's certainly not the place's fault.

22/11/2025: The atmosphere is elegant, well-kept, and clean. We opted for pizza. The pizza, including gluten-free, was delicious, with well-prepared, high-quality ingredients. Congratulations.

21/11/2025: Tasty and carefully prepared food. Friendly and attentive service. Open year-round. Highly recommended!

05/12/2025: We were guests at Hotel Poseidon and made a reservation at Il Tridente expecting a safe, professional dining experience. Instead, my family endured an incident that could have killed my son, paired with some of the worst behavior I have ever witnessed from a manager in hospitality. We clearly informed the staff that my son has a nut allergy. Despite this, they placed a starter breadbasket on our table with no explanation whatsoever—and it contained nuts. My son took a bite, unknowingly. Only 20 minutes later did a waiter return with a “nut-free” basket and admit the first one had nuts. We had not been told, warned, or advised at any point. I raced up the entire property—multiple elevators and several flights of stairs—to grab his emergency medication. Anyone familiar with allergies knows that within minutes, this mistake could have become deadly. My son’s life was put at risk because the staff failed one of the most basic responsibilities of a restaurant. But what made this experience truly appalling was the manager. His behavior was not just unprofessional—it was shockingly rude, dismissive, defensive, and outright hostile. As I explained what had happened, he repeatedly cut me off, raised his voice, and insisted his staff “would never” make such an error. He acted as if I was the problem for daring to bring up a life-threatening mistake. The waiter himself then stepped in and admitted the truth, proving the manager wrong. Even after being confronted with the facts, the manager still showed zero remorse. No apology. No concern. No accountability. Not even basic human decency while I was shaking and trying to ensure my son was safe. His attitude added a level of emotional distress that was completely unnecessary during an already terrifying situation. For a restaurant positioned as fine dining, this was an absolute disgrace. Mistakes can happen—but the way management chooses to handle them reveals everything about an establishment. And this manager showed a level of arrogance and indifference that is completely unacceptable in any setting, let alone one where guests’ lives are at stake. I will never return, and I strongly warn any family with food allergies—or anyone who expects even minimal respect or compassion—to avoid this restaurant entirely. No parent should have to fight with a manager while fearing for their child’s safety.

05/12/2025: Best place on our stop to Postitano. Great views, food and service! Get ready for an uphill hike, we were gassed! But it was well worth it!

04/12/2025: Excellent pizza and seafood cuisine!

29/11/2025: All things considered, nothing special. The place is informal but needs some cosmetic updating. The service? Very questionable. I definitely saw effort from the waitress, but it wasn't enough. She forgot a lot at both my table and the adjacent tables. While clearing away the dirty plates, she practically touched my shoulder with a dirty fork, causing the rest to fall near me. It doesn't matter, mistakes happen to anyone. The food? My mixed fried fish was definitely light, but only the calamari was good; the shrimp hadn't been cleaned of their intestines and weren't very flavorful. The pizza was good, but nothing to write home about. The price was perhaps a little high considering the overall package, but still acceptable. Will I go back? Since I only visit the area twice a month, no. I'll definitely try other places.