A restaurant near the center, very neat and clean, with a casual atmosphere and friendly, approachable staff. You can tell they pay attention to detail.
I had lunch with my wife, sharing dishes: fried zucchini flowers, truly light and excellent (no photos, they were eaten immediately); agnolotti with white ragù, very good and perfectly flavorful; cabbage with bagna cauda, truly delicious and very flavorful; traditional veal with tuna sauce, delicious; and for dessert, the bonet, truly delicious. Having a daughter who's a pastry chef, I'm always hesitant to order desserts, but this one was truly top-notch.
If I were to pass through Casale Monferrato again, I'd definitely stop by.
Alessandro Codina
.
24 Aprile 2026
10,0
A great find in Casale Monferrato. A restaurant serving excellent Piedmontese specialties. A quiet atmosphere enlivened by good, discreet music.
Prompt and friendly table service awaits.
Upon entry, a well-stocked bar welcomes you for a delicious aperitif, flanked by a lounge with colorful sofas where you can enjoy it before dining in one of the dining rooms. Simple, comfortable furnishings. Reservations are recommended and appreciated.
Rossana Scazzoli
.
21 Aprile 2026
10,0
Special lunch with a typical Piedmontese menu, perfectly cooked. Friendly staff. Prices in line with the quality of the food.
Massimo Neotti
.
06 Aprile 2026
10,0
You know one of those places where you want to return often because you miss the friendliness, the wine selection, the consistently varied and exceptional cuisine?
Cicin&Barlichin is a place like that: you can't miss it!
Absolutely recommended ☺️
Mari
.
28 Marzo 2026
10,0
The restaurant is located right in the historic center. Courtesy and friendliness are evident from the moment you book.
Excellent quality, traditional Piedmontese food.
Flavio D P
.
21 Marzo 2026
10,0
We ended up here by mistake, and luckily for us, on a motorcycle tour in Casale Monferrato.
We hadn't booked and it was packed, but they found us a spot at the counter, which we really enjoyed.
The food was really good, and I noticed they had plenty of options even for me, a vegetarian, especially the main courses, which are rare to find. The crouton with cavolo nero, egg, and cacio e pepe fondue was absolutely delicious. If I'm ever back in the area, I'll definitely be back.
Daniele Tonelli
.
08 Marzo 2026
10,0
Quiet atmosphere... very good food... and excellent service. Ideal for any type of dinner. 👍
amilcare ferri
.
06 Marzo 2026
10,0
We had lunch on Valentine's Day. The place is very charming, intimate, and elegant, reminiscent of old trattorias with a modern twist.
The raw meat with top-quality Jerusalem artichokes was delicious, and the cabbage and ribs were especially light. The pumpkin millefeuille was truly interesting. The desserts were also delicious.
Recommended place: like a book on a rainy day.
Rating: 8.5
Matteo Gardelli
.
14 Febbraio 2026
10,0
Rich and typical dishes, welcoming staff, spacious room
Stefano Mangini
.
13 Febbraio 2026
10,0
I've been there three times, and the food is excellent! They also serve traditional dishes. The portions are just right, sometimes even generous. Highly recommended!
Sabrina Nisi
.
08 Febbraio 2026
10,0
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