I migliori ristoranti in L'aquila

26/05/2026: We attended a communion lunch. The food was very good, but there wasn't much space inside the venue.

19/05/2026: I returned after a long time, accompanied by some connoisseur friends. The restaurant had the lights off, creating a rather sad atmosphere. The service was too slow. The pizzas were good. The cheeses were good, as was the prosciutto. The steak was nothing special and didn't justify the price. The arrosticini were good, but a bit pricey. The beer was very good. The cover charge was very expensive, considering the cheap leather placemat was truly characterless and very ordinary. The cloth napkins helped, but didn't solve the problem. It was unfortunate to find the quality/price ratio lacking and the lack of attention to hospitality expected from this establishment.

05/07/2026: I discovered this pizzeria by chance while walking around Sulmona, but it's a worthwhile place. Excellent pizza, efficient and friendly staff. Definitely worth a try.

05/07/2026: Excellent food and friendly staff

19/05/2026: We came because we'd heard good things about it. Generous portions. Unfortunately, the tagliatelle alla boscaiola were drowning in cooking water, cream, and chard that needed to be sautéed and boiled. Meh.

12/05/2026: Top quality. Excellent option in the Pratola area. Delicious first course. I recommend the pappardelle il carro. Delicious desserts. Fair prices.

01/07/2026: TO BE REPEATED Even though the place was packed (I later realized it was every Sunday), Gigi was very helpful in suggesting we wait for a seat outside (first bonus). Once we were seated, he advised and pampered us throughout the meal, fulfilling all our requests. Eating outside in the summer at Campo dell'Osso with the perfect temperature is already a wonderful experience. But when you add all the delicacies we savored, it becomes truly memorable. The young, smiling, and helpful service is the icing on the cake. Fantastic

01/07/2026: I'll start by saying that this may be constructive criticism, but unfortunately the owners, Maurizio and Irene, who built this place, have moved to Subiaco. Now it's effectively under new management. The service was completely nonexistent. I had to call the waiter over and over again to get my order. I even asked for half a glass of pecorino cheese. I got half a jug, which was everything except wine. I don't know what the hell it was. So I called the waiter (annoyed), who took the jug and made a weird face when he saw the wine. To apologize, they brought me a freshly opened bottle of pecorino cheese, and that says it all!!!! This would never have happened with the old owner, Maurizio. Then the dishes arrived. I ordered a shank that if I used it as a club I could have played golf with. It was completely inedible, hard as a rock. The carpaccio was pretty good, but my partner felt nauseous afterwards. I'm sorry, but we're not quite there yet. I understand that they still have to figure out how it works, but if it continues like this, I don't know what will happen over time. I'm so sorry because I grew up there. For now, my customer relationship ends here.

30/06/2026: Family atmosphere and modest prices, I recommend it

03/06/2026: We ate well, the prices were low.

05/07/2026: Spectacular kindness, courtesy!!! Excellent pizza, we recommend it!!!

17/06/2026: Excellent pizza and arrosticini

19/06/2026: Very good and plentiful home cooking

28/05/2026: Excellent food, competent staff

07/12/2025: Convenient parking, various slopes available.

01/12/2025: This resort doesn't deserve more than one star, as the organization truly leaves much to be desired. Let me start by saying that Campo Felice is, in my opinion, one of the most beautiful places to ski in the winter season; its landscape is on par with other resorts in the Abruzzo region. Unfortunately, however, the management of the facilities is, in my opinion, incompetent. They can't maintain the snow, neither on the slopes nor in the park; there are rocks everywhere, and several chairlifts need modernization. Furthermore, the price of ski passes is extremely inflated and exorbitant considering the resort's small size. Furthermore, many of the ski instructors are unprofessional and rude. Many of the refuges are inadequate for the location and the number of people who visit the resort, and furthermore, the project to connect to other facilities, which has been promised for years but never realized, is lacking. What can I say, maybe it's time to modernize and start doing things seriously, oh and besides... Absolutely avoid this place on weekends, skiing becomes practically impossible with the very long queues at every station.

04/05/2026: Endless wait. Other customers who arrived later were served and left waiting for over 45 minutes. They got up and left.

21/04/2026: An osteria just steps from Piazza del Duomo. Friendly and fast service. Excellent food. Recommended for both lunch and dinner. Very fair prices. There's also a parking lot nearby. Congratulations!

30/10/2025: A great meeting point for bikers on their getaways in Abruzzo or towards Turano or Salto. A must-see for anyone wanting to enjoy a coffee and a chat. The owners are extremely friendly and ready to help.

16/08/2025: A wonderful place to spend every moment of the day with the guarantee of quality, kindness, and professionalism.

05/07/2026: A lovely location for cat lovers, too. The food is good, but the waiters are young and need some experience. I recommend the owner improve their communication and appearance. Parking is limited and a bit inconvenient. The inside is more quaint than the outside (I recommend cleaning the cobwebs and disinfecting for ants and flies).

05/07/2026: The cheese appetizer was very expensive for the portion. The atmosphere was quaint, the first courses were good, and I expected more from the arrosticini. The parking lot was very small, making it very difficult to find on the street.

04/04/2026: Very kind staff, excellent quality!

09/03/2026: We tried this restaurant "by chance" while waiting for a movie at a nearby theater. Again, I'd say it's in line with the other restaurants in the chain I've tried (in Rome). The time was a bit "unusual" (late afternoon), so the place was almost empty and very quiet. The food met expectations, the service was quick and friendly, and the prices were average. Recommended.

25/10/2025: The bartender is bono fracico and the cocktails as well

22/08/2025: A bar with a strong identity, combining a modern touch with the timeless style of classic 1980s Italian bars. The atmosphere is welcoming and refined, ideal for both a quick break and an evening with friends. The quality of the products is truly top-notch: an excellent selection of beers and wines, carefully crafted cocktails, and generous and well-served aperitifs. A truly distinctive venue, definitely worth a visit.

19/11/2025: Best wine and liquer I've had in Abruzzo. Try the cherry or raspberry liquer, and their national award winner sparkling wine.