Il Carro In Pratola peligna

There were four of us for dinner, and I recommend making a reservation. As for the food, the arrosticini (€1.10 each) and the three pizzas were truly excellent. The only disappointing aspect was the handling of the truffle tortellini: the order got lost, and our friend was left waiting and watching us eat the pizzas without his plate, which was truly unpleasant. After prompting the wait staff, the tortellini didn't arrive until the pizzas were almost finished. At the end of the meal, we tried the fruit verata (€7 each), but we weren't thrilled: it was too frozen, and for that price, we expected something more. I hope that in the future, there will be more attention to the wait staff and that desserts will be served at an appropriate temperature.

We had the pleasure of visiting Il Carro with friends and were simply delighted. The appetizers, first courses, and second courses were spectacular. Even the dessert, with its realistic fruit, was an unforgettable experience. Excellent work, both in the kitchen and in the dining room!

Everything was delicious, the price was fair and the portions were generous, the service was super efficient.

Excellent quality products and traditional dishes, with a special mention for the arrosticini. The pizzas are also excellent, but above all, I'd like to highlight the friendliness and courtesy of the very young staff.

It's like feeling at home, everything made by them. We'll be back 😍 The only flaw is the popcorn and caramel delight, very heavy and not up to the standard of the first courses. 5 stars are all deserved

Good place, I eat there several times and it's always good, a little too "crowded" at times but good on the other hand.

We had dinner on a Wednesday evening, the place was packed, quality food at really good prices, abundant dishes and impeccable service,

Everything as it should be for a family dining out. Quality, service, courtesy, ambiance, and the bill.

We came because we'd heard good things about it. Generous portions. Unfortunately, the tagliatelle alla boscaiola were drowning in cooking water, cream, and chard that needed to be sautéed and boiled. Meh.

Top quality. Excellent option in the Pratola area. Delicious first course. I recommend the pappardelle il carro. Delicious desserts. Fair prices.