I migliori ristoranti in L'aquila

10/11/2025: We stumbled upon it by chance and were pleasantly surprised by the truly delicious and authentic food, the excellent service, and the equally authentic atmosphere. I recommend the fried meatballs, as the frying oil is excellent—not truck-fresh, used for weeks (as often happens)—and the wild, delicious sautéed chicory. The bruschetta is also excellent. They were also courteous with our Golden Nebbia 🐶 Thanks for everything, and see you next time.

01/11/2025: Everything was excellent... The staff were wonderful... very good

26/10/2025: Excellent restaurant in Ovindoli. The polenta with tomato sauce and the pappardelle with wild boar and truffle ragù are delicious. Seating on two levels. I recommend making a reservation because it was packed on the weekend. Friendly staff. Average prices. Their deconstructed tiramisu is fantastic; I recommend trying it!

25/10/2025: We were at this restaurant last Sunday for lunch....what can I say?!?! Exceptional dishes, excellent quality of raw materials and impeccable service....never heard of such a quiet kitchen ♥️

21/08/2025: A "Narnia, the Secret World" experience. A place where, as you step through the portal, food and quality meet. The BBQ options are excellent, and the grilled chicken wings are adorable. For many, but not for everyone. We'll be back.

18/07/2025: Il ristorante è spesso occupato per eventi ma è anche molto grande quindi sicuramente riuscirete a trovare posto. Ha un bellissimo giardino con tanti spot fotografici. Ci ha accolto un personale professionale ma anche alla mano. Piatti deliziosi, antipasto con salumi e formaggi locali consigliato, idem i primi e l'agnello. Non da meno i dolci e il vino. Prezzi onestissimi, ne vale davvero la pena.

26/09/2025: A restaurant with multi-level dining rooms, fast service, friendly and welcoming staff, and a classic Abruzzo menu, with a few game variations, all high-quality and well-cooked. I've always been satisfied with the food, whether it's for a romantic dinner or a meal with family and friends. The excellent value for money is also worth a try.

28/08/2025: Beautiful location, excellent food, top-notch staff and waiters, especially Irene, who was very kind and friendly. I also used the rooms for two nights. It's a medieval tower, so there's a hint of history. I highly recommend it.

07/11/2025: Overall, a terrible experience. Poor quality food, inattentive staff, and prices too high for what was offered. Best to avoid. "Above all, the place is very dirty and smelly... Disgusting bathrooms, filthy counter, and finally, we just tasted it and ran away."

07/11/2025: Excellent food and helpful and knowledgeable owners. BRAVISSI VERY WELL DONE!!!

17/11/2025: Excellent restaurant, found by chance while we were passing through. Very nice place, very clean, attentive and friendly staff. We ate very well and the price was right. We recommend it 👍

16/11/2025: A pleasant Sunday surprise. Everything was excellent: the chitarra with porcini mushrooms, the scamorza with artichokes, the vegetarian appetizer. Special mention for the tiramisu.

25/10/2025: We happened to be passing through and decided to have lunch at this delightful place. The staff were very helpful and friendly, with a true passion for their work. We ate divinely, with simple, traditional dishes made with high-quality ingredients. Highly recommended!

02/10/2025: Absolutely great place to have lunch or dinner. The service is absolutely impeccable and very friendly. The food was delicious and the atmosphere was very pleasant.

02/11/2025: Absolutely fantastic. We dined with friends, eight of us, at this lovely restaurant, where we were immediately greeted warmly and elegantly. The menu was truly interesting, and the dishes were all truly compelling—rich in contrast, flavorful, and beautifully presented. The wait staff was truly attentive and friendly. I personally find it a model of restaurant management, and if we ever return for a trip to Scanno and the Gole del Sagittario, we'll definitely visit again!

12/10/2025: Quality and love in the kitchen, professionalism and kindness in the dining room, a perfect combination. Highly recommended!

16/11/2025: Good food, excellent house wine. It has enough seating, but on a Saturday night it was a bit noisy. It's probably ideal for groups, but less so for a romantic dinner.

02/11/2025: A trattoria set up like a country house. In reality, it's not, as it's too touristy.

03/10/2025: Top hospitality! Returning from Gran Sasso, Franco and his family are exceptional.

06/09/2025: We had dinner on Monday, September 1st, as a family dinner for five, and I have to say the service was good, but the food was sooo ...

13/11/2025: We had a small lunch today, everything was great, including the dolce alla casa.

05/11/2025: The food was delicious, and if you like Nirvana, Guns 'n Roses, Pearl Jam, and the like, you'll be in the right place! The Corno Grande pizza was also excellent.

02/11/2025: We had a wonderful meal. A delightful Sunday lunch with typical Abruzzo dishes, well-cooked, with genuine and authentic flavors. A peaceful and harmonious atmosphere. Highly recommended.

26/10/2025: We had a pizza made with whole grain flour. When it arrived, it was immediately undercooked, probably because the oven was too hot, which meant it cooked too quickly. As a result, both my wife and I struggled to eat it, and it was also indigestible. The restaurant and service, however, were good. Too bad...

28/08/2025: A true French bistro in the mountains, family-run, with few tables and a limited menu. An interesting dining experience.

23/08/2025: I wasn't familiar with this restaurant, but I was so pleased! The restaurant is charming, nestled in the countryside just outside Rivisondoli. It's family-run, and everyone is truly kind and knowledgeable. I was struck by their passion for food, wine, local produce (they produce many things, including the wheat they personally harvest on the mountain visible from the restaurant), and for Abruzzo. The cuisine is different from typical Abruzzo cuisine because the chef, the owner's wife, is French. We ate an excellent fondue with 3-4 cheeses, a stuffed eggplant, a delicious roast beef, and an excellent venison. But what really blew me away were the four desserts we ordered, unique and truly amazing. The price was lower than we expected (€55 per person). There are only a few tables, so reservations are recommended!

22/11/2025: A family atmosphere, homemade food—ravioli, gnocchi, supplì, cacio e pepe pasta, grilled scamorza cheese, and so on—all rigorously cooked and served with love. I'd recommend it with both hands, with reasonable prices, in fact, tending to be lower than average. The staff is friendly and always available.

08/11/2025: A restaurant hidden in the mountains near Tagliacozzo