I migliori ristoranti in L'aquila

12/10/2025: Excellent cuisine, comfortable environment located in a large space of natural vegetation ... Some difficulty in getting there, narrow road

12/10/2025: Wonderful lunch! Great location and delicious food. Kudos to Leonardo, who looked after us wonderfully.

02/10/2025: Homemade dishes, excellent wine, good service...it's worth booking...

30/09/2025: Beautiful homely place, with home cooked freshly made food. Lady serving us was very friendly and explained the menu to us in English as we don't talk in Italian. Food was delicious!!! Would definitely come back!

26/09/2025: A restaurant with multi-level dining rooms, fast service, friendly and welcoming staff, and a classic Abruzzo menu, with a few game variations, all high-quality and well-cooked. I've always been satisfied with the food, whether it's for a romantic dinner or a meal with family and friends. The excellent value for money is also worth a try.

28/08/2025: Beautiful location, excellent food, top-notch staff and waiters, especially Irene, who was very kind and friendly. I also used the rooms for two nights. It's a medieval tower, so there's a hint of history. I highly recommend it.

27/08/2025: Very welcoming atmosphere, good food, and quality ingredients. The pizza is excellent and very light, I highly recommend it!

19/08/2025: Everything was great. The pizzas tasted great and were cooked to perfection. The price was excellent.

28/09/2025: Ideal for a pleasant, convivial, and delicious evening, with excellent value. This venue is a must-visit in L'Aquila's nightlife district. It offers a wide and refined selection of beers to pair with platters of local cured meats and cheeses, or dishes like burgers and pinsa (typical Italian pasta). The staff is incredibly friendly and helpful, creating a welcoming atmosphere. Prices are very competitive considering the excellent quality and central location.

23/09/2025: I went there, I went again, and I will definitely go again 👍👍👍👍👍👍

11/10/2025: Sublime, warm and welcoming, friendly wait staff, quality food, it was a wonderful discovery. We were lucky to find a table, but from what I understand, you need to book well in advance. Recommended.

17/09/2025: I've never seen such inadequate communication! Reservations are practically impossible, the opening days shown on Google are incorrect compared to reality, and if you do find yourself on the opening day, the restaurant's response times will be wrong! In short, you'll find yourself listening to a record you haven't even prepared well... all of which reflects the owners' lack of entrepreneurial ability.

28/09/2025: We had made a reservation and were told there was only seating outside. Upon arrival, the owner warned us that there might be "a few flies": in reality, it was an invasion. Our first courses were immediately swarmed by insects. We asked to move inside, but instead of re-setting a table, we had to bring our own plates, cutlery, and glasses, with the waiter trying to help us while the owner watched unapologetically. The pasta, already full of flies, wasn't even replaced. When it came time to get the bill, which we paid in cash, we were given a non-fiscal receipt. The food was decent, but with a rude owner and such an organization, we'll never return. Two stars only thanks to the waiter, the only professional one.

27/09/2025: Everything was delicious, from appetizers to dessert. Highly recommended.

01/10/2025: The class at the gates of Avezzano excellent dishes a fabulous gentian

22/09/2025: This restaurant is located just outside Lecce Dei Marsi, about ten minutes away, and offers amazing homemade cuisine. Traditional ravioli with fresh ricotta and spinach, homemade tagliatelle, and chitarrina pasta with a variety of sauces are also available. I recommend the excellent porcini mushrooms. The owner is welcoming and helpful.

31/08/2025: We chose this restaurant after reading a terrible review, which I personally would have responded to with great vehemence, and the owner's wise and completely agreeable response!!! We've never made a happier choice: the location, the courtesy of the staff, the friendliness and helpfulness of the owner, the quality of the food and the wine and beer selection, and, last but not least, the value for money. It's a typical restaurant not to be missed in L'Aquila.

25/08/2025: Ideal for a feast of arrosticini, goat, chicken, Angus beef, and liver, all very good. The restaurant also serves platters and bruschetta, which we haven't tried, but look interesting.

05/10/2025: Everything was very good, but they didn't have any desserts anymore🥲

22/09/2025: Welcoming atmosphere, courteous and friendly staff, excellent food in terms of quality and presentation.

29/09/2025: This restaurant is simply unbeatable! Every dish we tried was delicious and of excellent quality, with authentic and well-balanced flavors. The care taken in preparing the food is evident in every bite, from appetizers to main courses. The atmosphere is welcoming and the staff is courteous, making the experience truly enjoyable. Highly recommended for anyone who loves quality Chinese cuisine!

29/09/2025: This time around, I'm in Avezzano for work. I was looking for a restaurant near the hotel where I'm staying and I came across Hong Yun, which I must say, I was very impressed. The restaurant doesn't offer an all-you-can-eat menu, but the quality and size of the portions are really good. Luckily, I ordered the right amount of food, otherwise I wouldn't have been able to eat it all. The grilled ravioli are among the largest I've ever eaten, and the salad with tuna, avocado, mango, wakame, and salmon is very substantial. Of course, I'm attaching the photos I took so you can get an idea. If you're in the Avezzano area and you like sushi, Chinese, or Thai cuisine, I recommend stopping by Hong Yun. 👍🏻😋🥟🍜🍣

28/08/2025: A true French bistro in the mountains, family-run, with few tables and a limited menu. An interesting dining experience.

23/08/2025: I wasn't familiar with this restaurant, but I was so pleased! The restaurant is charming, nestled in the countryside just outside Rivisondoli. It's family-run, and everyone is truly kind and knowledgeable. I was struck by their passion for food, wine, local produce (they produce many things, including the wheat they personally harvest on the mountain visible from the restaurant), and for Abruzzo. The cuisine is different from typical Abruzzo cuisine because the chef, the owner's wife, is French. We ate an excellent fondue with 3-4 cheeses, a stuffed eggplant, a delicious roast beef, and an excellent venison. But what really blew me away were the four desserts we ordered, unique and truly amazing. The price was lower than we expected (€55 per person). There are only a few tables, so reservations are recommended!

11/10/2025: Rustic trattoria, a few good and genuine dishes

20/09/2025: Excellent first courses, excellent value for money

01/10/2025: High quality local food, fast and friendly service... Here you can taste ancient dishes with the flavour of the past.

29/09/2025: The younger, freckled girl was very quick, friendly, and helpful. Fast service, good food, good prices. I have nothing to complain about.