I migliori ristoranti in L'aquila

26/10/2025: Excellent restaurant in Ovindoli. The polenta with tomato sauce and the pappardelle with wild boar and truffle ragù are delicious. Seating on two levels. I recommend making a reservation because it was packed on the weekend. Friendly staff. Average prices. Their deconstructed tiramisu is fantastic; I recommend trying it!

25/10/2025: We were at this restaurant last Sunday for lunch....what can I say?!?! Exceptional dishes, excellent quality of raw materials and impeccable service....never heard of such a quiet kitchen ♥️

13/10/2025: Excellent dishes from the L'Aquila and Roman traditions

04/10/2025: Excellent first course with homemade pappardelle and excellent entrecote, generous portions

02/10/2025: Homemade dishes, excellent wine, good service...it's worth booking...

30/09/2025: Beautiful homely place, with home cooked freshly made food. Lady serving us was very friendly and explained the menu to us in English as we don't talk in Italian. Food was delicious!!! Would definitely come back!

07/11/2025: Overall, a terrible experience. Poor quality food, inattentive staff, and prices too high for what was offered. Best to avoid. "Above all, the place is very dirty and smelly... Disgusting bathrooms, filthy counter, and finally, we just tasted it and ran away."

07/11/2025: Excellent food and helpful and knowledgeable owners. BRAVISSI VERY WELL DONE!!!

02/11/2025: We had a wonderful meal. A delightful Sunday lunch with typical Abruzzo dishes, well-cooked, with genuine and authentic flavors. A peaceful and harmonious atmosphere. Highly recommended.

26/10/2025: We had a pizza made with whole grain flour. When it arrived, it was immediately undercooked, probably because the oven was too hot, which meant it cooked too quickly. As a result, both my wife and I struggled to eat it, and it was also indigestible. The restaurant and service, however, were good. Too bad...

02/11/2025: Absolutely fantastic. We dined with friends, eight of us, at this lovely restaurant, where we were immediately greeted warmly and elegantly. The menu was truly interesting, and the dishes were all truly compelling—rich in contrast, flavorful, and beautifully presented. The wait staff was truly attentive and friendly. I personally find it a model of restaurant management, and if we ever return for a trip to Scanno and the Gole del Sagittario, we'll definitely visit again!

12/10/2025: Quality and love in the kitchen, professionalism and kindness in the dining room, a perfect combination. Highly recommended!

02/11/2025: Never again! Cold place, we waited hours for our dishes while they served us others from other tables and as we were leaving, after more than 2 hours they told us that the last dishes were coming out and they came out after another half an hour and wrong!

31/10/2025: It's easy to review a restaurant like this: an elegant location in the heart of Tagliacozzo, a simple menu, and delicious dishes. The service was prompt and friendly (we happened upon it on an August evening during a festival, so we expected a few inconveniences, which, however, were not the case). Even the bill, which we feared might be a bit high, was absolutely average (in fact, given the quality of the service and location, perhaps even a bit lower than average). The experience was truly enjoyable, and I can only recommend it.

29/09/2025: This restaurant is simply unbeatable! Every dish we tried was delicious and of excellent quality, with authentic and well-balanced flavors. The care taken in preparing the food is evident in every bite, from appetizers to main courses. The atmosphere is welcoming and the staff is courteous, making the experience truly enjoyable. Highly recommended for anyone who loves quality Chinese cuisine!

29/09/2025: This time around, I'm in Avezzano for work. I was looking for a restaurant near the hotel where I'm staying and I came across Hong Yun, which I must say, I was very impressed. The restaurant doesn't offer an all-you-can-eat menu, but the quality and size of the portions are really good. Luckily, I ordered the right amount of food, otherwise I wouldn't have been able to eat it all. The grilled ravioli are among the largest I've ever eaten, and the salad with tuna, avocado, mango, wakame, and salmon is very substantial. Of course, I'm attaching the photos I took so you can get an idea. If you're in the Avezzano area and you like sushi, Chinese, or Thai cuisine, I recommend stopping by Hong Yun. 👍🏻😋🥟🍜🍣

28/08/2025: A true French bistro in the mountains, family-run, with few tables and a limited menu. An interesting dining experience.

23/08/2025: I wasn't familiar with this restaurant, but I was so pleased! The restaurant is charming, nestled in the countryside just outside Rivisondoli. It's family-run, and everyone is truly kind and knowledgeable. I was struck by their passion for food, wine, local produce (they produce many things, including the wheat they personally harvest on the mountain visible from the restaurant), and for Abruzzo. The cuisine is different from typical Abruzzo cuisine because the chef, the owner's wife, is French. We ate an excellent fondue with 3-4 cheeses, a stuffed eggplant, a delicious roast beef, and an excellent venison. But what really blew me away were the four desserts we ordered, unique and truly amazing. The price was lower than we expected (€55 per person). There are only a few tables, so reservations are recommended!

09/11/2025: This is the second event I've attended in November, and it's always a sure thing...from the welcome to the food...the staff is attentive and friendly...the spacious rooms and well-arranged tables allow the staff to work well even when customers are busy...especially children. The outdoor space immerses you in the woods, among various trees, especially chestnut trees...there's a large pool for outdoor events. I also recommend it for a lunch or dinner without an organized event.

12/10/2025: Excellent cuisine, comfortable environment located in a large space of natural vegetation ... Some difficulty in getting there, narrow road

01/10/2025: The class at the gates of Avezzano excellent dishes a fabulous gentian

22/09/2025: This restaurant is located just outside Lecce Dei Marsi, about ten minutes away, and offers amazing homemade cuisine. Traditional ravioli with fresh ricotta and spinach, homemade tagliatelle, and chitarrina pasta with a variety of sauces are also available. I recommend the excellent porcini mushrooms. The owner is welcoming and helpful.

16/11/2025: Good food, excellent house wine. It has enough seating, but on a Saturday night it was a bit noisy. It's probably ideal for groups, but less so for a romantic dinner.

02/11/2025: A trattoria set up like a country house. In reality, it's not, as it's too touristy.

20/11/2025: Saffron cream ravioli with walnuts, fabulous!!!!! Everything was delicious 👏👏👏👏👏

02/11/2025: Had lunch today, November 2, leaving the restaurant at 2:41 PM with a friend of mine. We ordered a "Majellerie of cured meats, cheeses, and hot dishes," an appetizer similar to this, adequate. We moved on to the first courses: Cazzarelli with mutton alla callara, not bad, ravioli stuffed with buffalo mozzarella stracciata with truffle, awful. Filled with what wasn't buffalo mozzarella but clearly fiordilatte melted at 110 degrees Celsius, soaked in oil and truffle from the tin. I complain to the same waitress who recommended them, but she doesn't do anything and justifies herself by saying, "That's what it says on the tin." Totally embarrassed. I move on to the comment about the oil soak, where she apologizes with a half-smile and leaves. Another young woman comes back and asks if everything was okay. I answer clearly no, only to be met with a laugh and then disappear. I get up to end this terrible experience and head to the register to pay, where I find the same waitress laughing in my face again, without even offering an apology, not so much for her behavior, which in itself deserved dismissal, but for the crap they served me. I've never left a review for a restaurant in my life; this is the first time I've done so and the last time I'll be there. They could have avoided this simply by behaving better; if a customer complains about a dish they don't like, whether you agree or not, you have to take it away, but above all, you shouldn't laugh in their face. An experience to forget.

11/10/2025: Really beautiful location, kindness and friendliness are the main features, in addition to the exquisite food, honest prices.

14/09/2025: We came here by accident when we were hungry and tired from the journey. I ate the best ravioli in my life here. Thank you