I migliori ristoranti in Verona

17/05/2026: Nice place... But my rib eye was absolute crap... Posted just to forget

15/04/2026: Cozy place, friendly staff and good food

03/05/2026: Excellent location, Comfortable and well-appointed suites. Very polite and helpful staff. Excellent wine!!!! I will definitely be back.

18/04/2026: Excellent tasting, consisting of three wines, Ripasso Amarone and Recioto, with three courses each: appetizer, first or second course, and sbrisolona to finish. Everything was served in a beautiful setting with kindness and professionalism. They also have a bistro with outdoor seating, which creates a magical atmosphere in this small village of Castelrotto. Definitely recommended. We'll be back.

04/08/2026: Very good and above all light pizza.

28/07/2026: I'd say it was a great experience: dinner with friends in a family atmosphere, the fish and desserts were sublime... and even those who ate the pizza were super enthusiastic. Highly recommended.

19/06/2026: I went for an aperitivo, which was rather disappointing. There wasn't much to eat, and the spritz could have been improved upon request...

13/06/2026: Fantastic! Great salad, great burgers, superb beer, and top-notch service. I'll definitely be back!

19/07/2026: Before sitting at the outdoor tables, we ask if there's air conditioning inside. They say yes, so we decide to sit inside, only to discover that the dining room actually only has a large fan to circulate some air. Consequently, we eat very quickly due to the heat. If you don't turn on the air conditioning in the middle of summer, you won't encourage customers to eat, because they'll quickly run away. It's a shame, because the food doesn't seem bad, especially the pizzas...

19/07/2026: We’ve been there 2 times in less than 48h , the food was very delicious, the service was excellent the waitress was very cool . I recommend this place

23/04/2026: Sabato sera: entro nel locale, fila fuori, mi metto in coda. Locale con ALMENO 6 tavoli vuoti (3 da 2, uno da 6 uno da 8): dopo un quarto d'ora chiamo il titolare e gli dico "il locale è mezzo vuoto. Possiamo accomodarci?". Risposta: "aspettiamo un tavolo da 6 e uno da 8". Dopo altri 15 minuti ci fanno accomodare in un tavolo da 2 che già mezz'ora prima era vuoto, glielo faccio notare e la risposta è stata "vuoi fare il mio lavoro?".

10/03/2026: The weekend in Verona gave us some great confirmation, because one of the city's culinary offerings I'd set out to try after reading a few reviews here and there is Tapasotto. Located in Galleria Pellicciai, the restaurant has a clear identity, halfway between a modern osteria and an international tapas bar. Service is prompt, the staff is knowledgeable, and above all, friendly and cheerful. Despite the carefully selected selection of excellent cured meats and cheeses, our attention was drawn to the cuisine, which reinterprets the concept of "tapa." This isn't your typical Venetian "cicchetto" spot; here, there's evident technical research in the cooking and pairings. We started with fried creamed cod with lime. After squeezing lime over these cod spheres, we appreciated the breading, thinner than tissue paper yet fragrant, a breading that, as soon as it breaks, floods the palate with cod. The heat the cod absorbs during frying gives it the consistency of cream, especially since we were told it's whipped with a stand mixer and seed oil; the result is extremely delicate and delightful. Following the advice of our server, we ordered the castraure salad, with parmesan, mint, and herring caviar. We learned that castraure are the first cut of the artichoke shoot from the Venetian lagoon, but with a flavor and tenderness unheard of in artichokes. Because of the delicate nature of the product, they are sliced ​​very thinly and eaten raw, leaving a slight bitter and ferrous note. The parmesan pairing adds a fatty, savory note, while the mint cleanses the palate, and the herring caviar adds a marine flavor that complements the artichoke. This demonstrates that this dish, like all the others, is a work of art, but this is truly a technical dish. The next dish, the crispy suckling pig belly, roasted potatoes, and myrtle sauce, showcases the mastery of the cooking process. The belly skin was very thin yet glassy, ​​creating a beautiful interplay of textures with the tender, perfectly fatty meat, thanks in part to the myrtle sauce that cuts through the fatty belly. The roasted potatoes are the perfect side dish. We continued with grilled calamari, potato mousse, and salsa verde. What's striking is the incredible tenderness of the calamari, complemented by the sweetness of the potato mousse and the salsa verde, which provides the acidic, vegetal element that balances everything out. Finally, a raw beef dish, rice, nori seaweed, and trout roe. This dish immediately brings to mind the Orient, and to me, Japan, where the first bite is reminiscent of onigiri due to the presence of rice and nori seaweed. Then comes the trout roe, which has a membrane that's more difficult to break, but once broken, releases a freshwater flavor that contrasts with the fattiness of the meat. All accompanied by Biancavigna Venetian prosecco. Because it's a format based on small plates, the bill can quickly add up if you don't keep an eye on the portion size. It works both as a hearty appetizer and as a full dinner, as long as you enjoy sharing dishes. What more can I say...all the dishes are carefully crafted, perfectly orchestrated, delicious, a workout for the palate, and for those who appreciate it, a real pleasure, just like writing this review, which attempts to convey the technical complexity of each individual bite. The prices are appropriate to the complexity of the dishes and the quality of the raw materials

05/07/2026: A lovely evening at "La Divina." The fish menu was excellent. The tagliolini with squid ink and basil-infused butter, or the linguine with scampi, were excellent. For our second course, we had the salt-baked sea bass. Truly fresh and tasty. The bread needs updating. It's cut before serving and becomes dry. A restaurant immediately introduces itself with bread. The creamed vegetable soup offered as an entree should be avoided. The desserts offered should also be eliminated. In conclusion, the food is good and the chef does a good job. The side dishes are a bit disappointing. The view from the terrace is superb: the view extends all the way to Lake Garda, passing through vineyards and the Veneto plain. See you next time.

27/06/2026: Beautiful restaurant overlooking the lake and hills. Excellent food.

08/05/2026: Had a brilliant lunch here. Excellent value, great service, and delicious food

30/04/2026: A very charming and quaint place in the center of San Giorgio. Not very suitable for large groups. It seats about thirty people, some of which are housed in a former stable. Pleasant service. Good ingredients, excellently prepared and served. Special mention for the truly special goose prosciutto. The bill was slightly "unbalanced"... in my opinion, of course 😉. All in all, a positive experience that I will repeat.

09/05/2026: Amazing food, I will definitely be back!

02/05/2026: A truly peaceful place in Verona on the Adige River. The service is quick and the staff are incredibly friendly. The food is delicious. Highly recommended!

07/06/2026: Excellent dishes, homemade pasta and desserts too, everything very good and very courteous, efficient and attentive staff.

04/06/2026: We ate rabbit...lamb ribs and potatoes...inedible...and infested with flies. We didn't protest out of politeness.

22/07/2026: We actually took the food away and ate at home… BUT, these guys are just incredibly friendly, open, helpful, and can make some damn good pizza! We arrived in town late - and we’re looking for a solid pizza place. We found it here. The staff were super friendly - pizza was great - we left looking forward to coming back again.

21/07/2026: If you're looking for a takeout pizza that goes beyond the usual offerings, this is the place. Their pizzas are truly excellent, the result of a constant search for high-quality ingredients and original yet balanced combinations. I applaud their bases (Naples dough with the classic crust, multigrain, and low-carb). You can sense the care taken in selecting the ingredients and the attention to seasonality, with a menu that constantly updates based on seasonal produce. The result is a tasty, refined, and well-balanced pizza. Kudos to you for the passion and commitment you put into showcasing every ingredient. Highly recommended!

30/03/2026: I went on the recommendation of a friend. I was very satisfied! I had a bit of everything because the selection is so wide. The pizza was very good and tasty! The staff was friendly and helpful! I definitely recommend it.

10/06/2026: We ate dinner here. Its ok but nothing special. What really surprised me was difference in price in italian and english menu.

06/05/2026: I stayed with my family in this wonderful property for 4 days.... An unforgettable experience!!! Fabulous hotel: attentive, helpful, and friendly staff, excellent food, clean and spacious rooms... a great welcome! What can I say??? We will definitely be back for other trips to Lake Garda..... Thank you so much to all the staff 👏👏👏

15/05/2026: We only ate in the restaurant. It was clean, the staff was friendly, and the food was good. Congratulations!

14/05/2026: We'd love to come back again. Everything was perfect. If the saying "The customer is king" is true, then it certainly is here. I have absolutely nothing negative to report. The quality and hospitality haven't changed at all over the years. A big shout-out to the hospitable staff! 👍🏻👍🏻👍🏻

12/03/2026: Good coffee and delicious pastries. The barista is kind and friendly.

19/01/2026: A truly excellent cappuccino. The woman at the counter was kind, helpful, and very cheerful. If you're in the area, it's definitely worth a stop.