Patty asporto In Pescantina

07/05/2026: I had a divine meal at this trattoria. I was greeted warmly and hospitable. The interior is beautiful, with wooden furniture, benches, and tables. I ordered egg pasta maccheroncini with white and green asparagus and crispy speck, followed by a sliced ​​chicken leg with couscous. A true explosion of flavors, delicious and delicately flavored, prepared with skill and professionalism. For dessert, I chose chocolate gnocchi with mascarpone cream—sublime. The service was attentive and friendly, and I also enjoyed the background music. This trattoria was a wonderful discovery. I will definitely return for an aperitivo with a charcuterie and cheese platter, accompanied by a good glass of wine.

14/04/2026: I had an excellent experience at this place. I was looking for places to go in San Giovanni Lupatoto and this restaurant came up. I invited two people, and we had the charcuterie board with a mostarda that I've never tasted so exquisite. The charcuterie was top-notch, with a gorgonzola sauce and others, but I can't help but mention the mustarda again—it was truly special. We moved on to the pasta: pappardelle, spaghetti, etc. To finish, we had an Amaro Jefferson and a ristretto coffee with a special flavor, like the ones I've had in Verona. Five stars well deserved! I would only suggest improving the price of the charcuterie board; I think it's a bit high, but the products are worth it. Everything else is very reasonably priced. I will return to try other meat dishes.